We love this roasted cauliflower kale salad! It’s the proper cozy winter weeknight meal, stuffed with nourishing components and many crunch toppings. The spiced shallot dressing is out of this world!
Straightforward weeknight meals are a should proper now.
On this busy season, nothing tastes higher than a easy nourishing dish that didn’t take 1,000,000 years to make. This roasted cauliflower kale salad is simply the ticket! It’s stuffed with pomegranate, goat cheese, walnuts and dates and is drizzled with probably the most scrumptious dressing.
That is completely my type of meal. In my home, I feel it’s a signature for me. A giant bowl loaded with seasonal components with no scarcity of main crunch.
The crunch issue is what will get me every part.
I additionally love an important salad that works as a facet salad, a celebration salad or a base salad. Nothing higher!!
This has so lots of my favourite cozy winter components.
First, tuscan kale. I find it irresistible a lot greater than curly inexperienced kale. It’s at all times my first selection, it’s simply not at all times obtainable to me. Curly inexperienced works too!
Subsequent, roasted cauliflower. For over 15 years I’ve informed you the way roasted cauliflower virtually tastes like popcorn to me. It’s so toasty and golden and roasty.
Chopped dates come subsequent! I like how candy and chewy they’re. They add the proper chew!
Creamy goat cheese is sprinkled on the salad too. I like how the goat cheese turns creamy and disperses all through the salad. It’s so tangy and creamy and fabulous.
Pops of pomegranate arils are one other favourite. They burst if you chew into them and have the proper taste of tart fruit.
Toasted walnuts additionally make an look. Sure! Are you able to say texture? This salad is all about crunch, crispness, toasted cozy flavors and contrasts.
The entire thing is drizzled with a spiced shallot dressing. It’s DELISH. Once more, tremendous tangy. Vinegary and briney, with a touch of spice.
I prefer to cube the shallot and let it sit within the dressing for a couple of minutes. It mainly turns into marinated and provides one other wonderful taste punch to this bowl.
That is now within the rotation for winter weeknight dinners. It tastes superb and could be very satisfying to eat. It’s additionally tremendous filling.
I like that it may be a important dish for me or a facet dish for Eddie. He likes so as to add grilled rooster to this and it’s additionally unimaginable with steak. The flexibility and ease of use relating to recipes is what’s most essential in my life proper now. Small children, a lot of loopy exercise schedules and issues should come collectively seamlessly.
Like it after I discover such an excellent one which works!
Roasted Cauliflower Winter Kale Salad
Roasted Cauliflower Winter Kale Salad
We love this roasted cauliflower kale salad! It is the proper cozy winter weeknight meal, stuffed with nourishing components and many crunch toppings. The spiced shallot dressing is out of this world!
- 1 head cauliflower, reduce into florets
- 2 tablespoons olive oil
- Kosher salt and pepper
- 1 teaspoon garlic powder
- 8 cups torn tuscan kale
- ⅔ cup walnuts
- ½ cup pomegranate arils
- ⅓ cup chopped dates
- 2 to three ounces goat cheese, crumbled
spiced shallot French dressing
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Preheat the oven to 425 levels.
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Unfold the cauliflower out on a baking sheet. Drizzle with the olive oil. Season throughout with salt and pepper. Sprinkle on the garlic powder and toss.
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Roast for 20 to 25 minutes, tossing as soon as throughout cook dinner time, till golden brown and toasty.
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Whereas the cauliflower roasts, chop the kale. Place it in a big bowl. Drizzle it with 1 tablespoon of the spiced shallot dressing. Therapeutic massage the kale for a couple of minutes – this helps launch the bitterness and chew. Let it sit for 10 minutes.
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Place the walnuts in a nonstick skillet over medium warmth. Toss and shake the pan, stirring till the walnuts are nutty and aromatic and toasted. This may take about 5 to six minutes. Don’t take your eyes off of them! As soon as cool, chop the walnuts.
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To assemble the salad, prime the massaged kale with the cauliflower. Add on the walnuts, dates, pomegranate and goat cheese. Prime with the shallot dressing and toss effectively.
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Serve!
spiced shallot French dressing
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Whisk collectively the vinegar, honey, mustard, shallot, garlic, allspice, salt and pepper. Whisk within the olive oil till emulsified. This retains nice within the fridge for a number of days!
Makes you’re feeling good too!
