When you’ve by no means loved a heat slice of cinnamon swirl bread, you’re really lacking out. Eat it plain or get pleasure from a thick slice, evenly toasted, and completed with a smear of butter. You may even use it to make French toast! Good alongside espresso or tea, it really works as a fast breakfast or a candy snack. When you love cinnamon, this bread is principally heaven in each chunk!

Pair with our Do-it-yourself Cinnamon Butter for an additional burst of cinnamon or our Honey Butter for a bit of further sweetness.

Cinnamon swirl bread is the grownup model of cinnamon sugar toast. We now have fond recollections of sprinkling a hefty quantity of cinnamon and sugar over buttered toast as youngsters. We’ve taken our tried and true do-it-yourself bread and added a cinnamon swirl. As an alternative of sprinkling the cinnamon sugar on high, it’s baked proper into the bread, creating a shocking swirl sample. That is nonetheless wonderful as toast with a pat of butter, or as the bottom of a really fancy french toast!

Ingredient Notes

• Heat Milk (100-110°F): It ought to really feel heat to the contact, like a child’s bathtub water. Entire or 2% milk works finest, however milk alternate options can be used.
• Sugar: Common white granulated sugar is what you want right here.
• Prompt Dry Yeast: This yeast doesn’t require proofing, making the method faster. If utilizing lively dry yeast, simply permit an additional 10–quarter-hour of rise time.
• All-Objective Flour: Bread flour additionally works nice and gives a barely higher crumb that’s chewier.
• Butter: Each salted and unsalted butter will work. You’ll want melted butter for the dough, and room temperature butter for the cinnamon sugar swirl in order that it’s straightforward to unfold.
• Brown Sugar: Mild or darkish brown sugar works, with darkish brown sugar including a richer taste.
• Floor Cinnamon: The star ingredient that brings all the nice and cozy, cozy taste!

No Stand Mixer? No Downside!

You don’t want a stand mixer to make cinnamon swirl bread—it’s straightforward to make by hand! Begin by mixing the substances in a big bowl with a picket spoon. As soon as the dough turns into too powerful to stir, change to mixing together with your arms. Then, knead the dough on a clear countertop by hand for about 5 minutes till easy. You solely have to knead the dough till the entire substances are mixed and a dough ball varieties that’s easy and elastic and barely cheesy to the contact.

Glass and metallic conduct warmth in a different way which suggests they bake bread in a different way too. A glass bread pan will produce a softer, much less crispy crust. A metallic bread pan, particularly a darker metallic bread pan, will produce a crispier crust that’s darker brown in coloration.

The Good Swirl

Roll Tightly: When rolling the dough right into a log, hold it tight however not stretched. A unfastened roll can create gaps within the swirl, whereas a roll that’s too tight could stop the bread from rising correctly.

Depart a Border: Unfold the cinnamon sugar filling evenly over the dough, however go away a ½-inch border alongside one of many lengthy edges. This helps seal the dough and retains the filling from spilling out throughout baking.

Even Strain Whereas Rolling: As you roll the dough, apply mild, even strain to take care of an excellent thickness all through the loaf.

Seal the Seam: Pinch the seam and ends firmly to seal the roll. If wanted, you should use a little bit of water alongside the sting to assist it stick.

In a single day Directions

You may put together your dough and form it into two loaves the evening earlier than baking and permit it to have a ultimate sluggish rise within the fridge. Make sure to cowl the loaf pan with plastic wrap to stop it from drying out. Within the morning, take the loaves out of the fridge, take away the plastic wrap, and allow them to sit at room temperature when you preheat your oven.