At this level, we’re all accustomed to the wildly well-liked “marry me” hen (thanks, TikTok). Solar-dried tomatoes, tender hen, softened spinach, and loads of garlic are enveloped in a creamy sauce that is exhausting to not get pleasure from, therefore the suggestive title. Although we might by no means develop bored with the basic Tuscan components, we do must admit {that a} riff on the unique is greater than welcome — if solely to make us really feel higher about it being on our menus each week. Even higher than a easy riff? Making it into soup.

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Developer Michelle McGlinn shares a recipe for Italian sausage and orzo soup that’s altogether warming, creamy, and ever-so-slightly spicy. The soup has all the finest parts of “marry me” hen, together with garlic, spinach, sun-dried tomatoes, and cream. However, it provides Italian sausage, orzo, and loads of broth, leading to a completely totally different dish that’s equally as scrumptious as the unique (if no more). Resembling a tomato-filled zuppa Toscana, this soup is acquainted and exhausting to not like — a lot so that you simply may simply find yourself engaged after consuming it.

First, you may want just a few pantry staples — olive oil, salt, and pepper — together with just a few spices; particularly, purple pepper flakes, oregano, dried basil, and dried parsley. These spices may also be substituted for a store-bought Italian spice combine. From there, you may want onion, garlic, spinach, and sun-dried tomatoes. You may additionally want hen broth, tomato paste, orzo, and freshly grated Parmesan, which melts higher than pre-grated Parm. Lastly, be sure to have Italian sausage, both gentle or scorching. You should purchase this floor or just take away the casings and crumble the sausage into the skillet.

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Warmth the oil in a big pot or Dutch oven over medium warmth.

As soon as scorching, add the sausage and crumble till browned. Take away the sausage from the pot and reserve.

Add the onion and garlic and saute till smooth, about 4 minutes.

Add the tomato paste and sun-dried tomatoes and prepare dinner till the tomato paste is starting to stay to the underside of the pot.

Add the broth, cream, oregano, basil, parsley, salt, pepper, and purple pepper flakes. Carry to a boil.

Add the orzo and prepare dinner till al dente, about 10 minutes.

Return the sausage to the pot and add the spinach and Parmesan.

Decrease the warmth to low and stir till the spinach is wilted and the Parmesan is melted.

Soup is a kind of meals that we love for being simple to arrange in giant batches and freeze for simple future meals. Most soups may be frozen with out difficulty, however there are exceptions that trigger soups to develop into gummy. Starches like pasta, rice, and potatoes take in liquid, which you may discover if you happen to refrigerate a soup and attempt to reheat it the following day. The exception to that is pureed potatoes. On this recipe, the pasta is — in fact — not pureed, which is able to trigger this gummy impact.

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If you wish to freeze this soup and keep away from the gummy orzo it might end in, put together the recipe in full however omit the orzo. Let the soup cool fully, switch it to freezer-safe containers, and freeze it for as much as 3 months. If you’re able to eat, thaw or reheat the soup from frozen in a big pot. Carry it to a boil, add the orzo, then boil till al dente. This may take just a few additional minutes, however it is going to be far sooner than making the entire soup from scratch.

As a result of this recipe does not contain pulled meats or cubed potatoes, making this soup in a sluggish cooker does not supply a variety of advantages in comparison with making it on the range. Making this soup in a sluggish cooker may be helpful in case you are at work all day or must run just a few errands and may’t watch over a boiling pot on the stovetop.

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To make this in a sluggish cooker, first start the recipe on the range, crumbling and browning the sausage. Add the onion and garlic and prepare dinner till aromatic, about 2 minutes. Switch this combine to the sluggish cooker and add the tomato paste, hen broth, sun-dried tomatoes, and seasonings. Cook dinner on low for 4 to five hours or excessive for two hours. As soon as it is executed, stir within the heavy cream, spinach, pasta, and Parmesan, and canopy. Cook dinner for an additional 10 minutes on excessive, or till the pasta is al dente.