Garlic Fried Rice – Omnivore’s Cookbook

December 16, 2024

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A Chinese language fashion garlic fried rice that includes crispy rice and tender eggs stir fried with a savory sauce that has a robust garlic aroma. It’s a aspect dish, nevertheless it tastes so good that I wouldn’t thoughts serving it as a principal. {Vegetarian and Gluten-Free Adaptable}

Garlic fried rice served with chili crisp in a bowl

When speaking about garlic fried rice, Sinangag, or Filipino fried rice is perhaps the primary that involves thoughts. On this recipe, I wish to introduce a Chinese language fashion garlic fried rice that’s generally served in Hong Kong diners. In comparison with Sinangag, this one makes use of oyster sauce to additional add umami to the dish, and eggs for a hearty and scrumptious taste. When making at house, I like so as to add a spoonful of chili crisp onto the rice, making it much more irresistible.

What’s the greatest sort of rice to make use of

My best choice of rice to make use of in any of my fried rice recipes is jasmine rice, which is quite a lot of lengthy grain rice. Not solely do the rice grains separate properly throughout stir frying, the rice itself additionally has a pleasant aroma.

My second selection of rice is medium grain or one other sort of lengthy grain rice.

I often keep away from utilizing brief grain, or sushi rice, to make fried rice. Brief grain rice has a starchier texture and the grains have a tendency to stay collectively, making the fried rice mushier.

What’s day-old rice

Most fried rice recipes name for day-old rice, or leftover rice. This implies rice that has been saved within the fridge or freezer, in a single day up to a couple days.

When storing within the fridge or freezer, rice will begin to lose moisture, making the grains dry out a bit. And that’s how one can get the grains separated properly and toast them till crispy when cooking them within the pan.

That being stated, if you happen to should not have leftover rice, it’s OK to make use of recent rice as nicely. When you make the rice, unfold it out thinly on a big plate or tray to chill off sooner. After which retailer the rice uncovered within the fridge for half-hour to an hour. It is a trick I take advantage of to dry out the rice as quick as I can.

Chinese style garlic fried rice close up

Elements and mise en place

Whenever you’re able to cook dinner, your desk ought to have:

Ingredients for making garlic fried rice

Rice – Fluffed together with your fingers. This step additional helps the rice to toast correctly and crisp up.
Sauce (soy sauce and oyster sauce) – The oyster sauce provides one other layer of umami to the rice. We’ve examined the recipe with out it and the flavour was somewhat missing.
Eggs – Crushed. I like to have plenty of eggs in my fried rice, so I used 4. Be at liberty to make use of three to 5 eggs in keeping with your desire.
Aromatics (garlic and inexperienced onion) – The star of the dish. It’s plenty of garlic to peel and mince nevertheless it’s definitely worth the effort.
Seasonings (salt and sugar) – The sugar is a hidden taste so as to add umami, and gained’t make the rice candy. For a outcome that’s nearer to the restaurant model, change half of the salt with MSG or hen bouillon.
Fried garlic or onion – You need to use both. I used fried purple onion as a result of I at all times hold a jar of them within the pantry.
Chili crisp (Non-compulsory) – It’s very non-obligatory however I extremely suggest it. Use Lao Gan Ma (aka Godmother) model if attainable. It’s a cheat ingredient that makes the whole lot style higher, however I believe the chili crisp, with its intense taste, is heavenly on garlic fried rice.

Fried red onion and Lao Gan Ma chili crisp in package

Do I would like a wok?

The brief reply is not any. You don’t want a wok to make nice garlic fried rice. For an extended reply, try my Wok vs. Stir Fry Pan put up.

The perfect pan for the job extremely will depend on your range. If in case you have an everyday gasoline range (output is often beneath 10,000 BTU), an electrical range, or an induction range, you need to use a big skillet. Use a wok you probably have the next finish gasoline range that has larger BTU output.

I cooked the garlic fried rice with my Debuyer 12.5” Carbon Metal Pan. It heats up and retains warmth very nicely. And if you happen to use it correctly, it even creates some wok hei.

You need to use a nonstick pan as nicely. When you use excessive warmth and toast the rice lengthy sufficient, the grains will get crispy.

How you can make garlic fried rice

Calmly scramble the eggs and take them out of the pan – I prefer to hold the eggs a bit runny, so some will coat the rice later. I additionally want to take them out and add them again later, so the eggs will retain their golden coloration after including the liquid seasonings.

Toast the rice and garlic – I discovered one of the best ways is so as to add the rice and the garlic to the new pan. When cooking garlic in a scorching pan, it browns in a short time and the residual warmth will burn it instantly, leading to a bitter style. By including the garlic and rice on separate sides of the pan, I can toast the garlic for a short while, then instantly combine it with the rice to forestall it from burning.

Prepare dinner with the seasonings, then add the cooked eggs and fried garlic – the secret’s to totally stir and toast the rice, so each grain of the rice is coated with the seasoning and will get crispy.

End up with inexperienced onion – The inexperienced onion provides one other layer of aroma and a barely candy style.

How you can serve garlic fried rice

Garlic fried rice is a really wealthy aspect dish that goes with every kind of principal dishes. You may serve it with any stir fried principal dish, equivalent to Candy and Bitter Rooster, or Beef and Broccoli. You can also make a simple comforting dinner by serving it with rotisserie hen, leftover stew meat, or pulled pork. When you’re internet hosting dinner, it really works nicely alongside Crispy Salmon and Roast Lamb Shank.

However like I discussed above, merely add a dollop of Lao Gan Ma chili crisp and serve it as a one-bowl meal. I can end off an enormous bowl of spicy garlic fried rice sooner than a scoop of ice cream.

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