A flavuor-packed one-dish meal, this Kothukari Pulao combines aromatic basmati rice with succulent minced lamb, cashew nut paste, and fragrant spices. It is a comforting but spectacular dish that is positive to change into a household favourite.
In the event you’re a fan of flavorful rice dishes, get able to fall in love with this delectable Kothukari Pulao. Filled with tender minced lamb, fragrant spices, and a luscious cashew nut paste, it’s an entire meal in itself. With every chew, you’ll be transported to the center of wealthy, Indian delicacies.
Why You’ll Love This Recipe
In the event you’re a fan of flavour-packed, comforting dishes, this Kothukari Pulao is bound to change into a staple in your kitchen. The mix of tender minced lamb, fragrant spices, and the richness of the cashew nut paste creates a very irresistible style sensation. Plus, it’s a one-pot marvel, making it a handy and satisfying meal for busy weeknights or particular events.
Kothukari Minced Meat Pulao
Kothukari (Minced Meat) Pulao
A flavuor-packed one-dish meal, this Kothukari Pulao combines aromatic basmati rice with succulent minced lamb, cashew nut paste, and fragrant spices. It is a comforting but spectacular dish that is positive to change into a household favourite.
Elements
- 300 gms Basmati Rice
- 300 gms Minced Lamb
- 100 gms Ghee – 100
- 2 tbsp Curd
- 100 gms Onions (chopped)
- 3 Inexperienced Chillies (finely chopped)
- 2 Tomatoes
- Juice of 1/2 Lemon
- 2 tbsp Ginger Garlic Paste – 2 tblsp
- 1 1/2 tbsp Biryani Masala Powder (accessible in most main shops)
- Curry Leaves (handful)
- Mint Go away (handful)
- Coriander Leaves (handful)
- 100 gms Cashewnut Paste
- Salt as per style
Directions
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Warmth ghee in a pan over medium flame.
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Saute the tomatoes, onions, inexperienced chillies, curry leaves, mint leaves and coriander leaves.
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Add ginger garlic paste and blend properly.
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Add biryani masala powder, minced lamb and cook dinner for a couple of minutes or until the lamb items are tender.
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Pour 600 ml of water (twice the amount of rice) and convey to a boil.
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Now add the rice and salt.
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Add the cashewnut paste and cook dinner until it begins to thicken.
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Add the curd, lemon juice and stir properly.
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Simmer for a minute or two or until the water has been absorbed totally and the pulao is prepared.
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Switch to a serving plate.
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Serve scorching with raita.
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Regularly Requested Questions
Can I exploit beef as a substitute of lamb?
Absolutely. In the event you want, you may substitute the minced lamb with minced beef and even hen. Simply regulate the cooking time accordingly, as completely different meats might require barely longer or shorter cooking occasions.
Is that this dish spicy?
Whereas this dish does include inexperienced chilies, the extent of spiciness is comparatively gentle. Nevertheless, you may regulate the quantity of chili to fit your desire. In the event you want just a little extra warmth, add an additional chili or two.
Can I make this dish vegetarian?
Sure, you may simply adapt this recipe to go well with a vegetarian food plan. merely omit the minced meat and change it together with your favourite vegetable, corresponding to potatoes, cauliflower, or chickpeas. The cashew nut paste will present a scrumptious richness.
What’s Biryani Masala Powder?
Biryani Masala Powder is a mix of spices generally utilized in Indian biryani dishes. It usually incorporates spices like cumin, coriander, cardamom, cloves, and chili powder. Yow will discover it in most Indian grocery shops or make your personal at house.
Can I exploit common milk as a substitute of curd?
Whereas curd (yogurt) is conventional on this recipe, you may substitute it with common milk in case you don’t have curd readily available. The milk will nonetheless present a creamy texture, however the tanginess from the curd will probably be lacking. Regulate the seasoning accordingly if utilizing milk.
