By Lynne on December 10, 2024 » Go away a evaluation

Cranberry Orange Blondies mix two traditional vacation flavors into one candy dessert bar! Zesty orange citrus pairs nicely with tart cranberries in a chewy blondie base. You’ll return for “just a bit extra” time and again!

Day 1 – Chocolate Peanut Butter No Bake Cookies
Day 2 – Cherry Thumbprint Cookies
Day 3 – Pecan Cookies
Day 4 – Grinch Cookies
Day 5 – Chai Pizzelles
Day 6 – Chocolate Mint Cake Combine Cookies
Day 7 – You’re on it!
Day 8 – Peppermint Meltaways
Day 9 – Purple Velvet Crinkle Cookies
Day 10 – Gingerbread Truffles
Day 11 – Peppermint Bark Cookies
Day 12 – Thumbprint Cookies

Vacation cookie season is in full swing, and these heat blondie bars are the right addition to your cookie plate! Cranberry and orange is the right mixture for Christmas treats, filling up your kitchen with the nice and cozy and alluring scent of the vacation season!

Why You’ll Love These Cranberry Blondies:

• Blondies are versatile- you possibly can customise them with nearly any mix-ins to range the flavour.
• Quick and straightforward: In all of the hustle and bustle of the vacations, it’s good to have a fast deal with you possibly can throw collectively.
• They style superb: The tart cranberries are chewy, and there’s simply sufficient of that candy orange taste so as to add a pleasant citrus twist to the tender blondies.

Substances for Cranberry Orange Blondies

You’ll want these easy components to make these Christmas cookies

• Unsalted butter
• Gentle brown sugar
• Eggs
• Pure orange extract (or orange juice- see word under)
• All-purpose flour
• Kosher salt
• Baking powder
• Zest of an orange
• Recent cranberries, chopped

Please verify the recipe card on the finish of the submit for the precise quantities of every ingredient!

make Orange Cranberry Blondies

This simple recipe is ideal for including to a cookie tray or serving at a Christmas celebration. Right here’s the best way to make it:

1. Preheat the oven to 325°F and put together a 9 x 9-inch baking pan by spraying it evenly with cooking spray or lining it with a chunk of parchment paper.
2. In a medium bowl, combine collectively the dry components (flour, salt, baking powder, and three/4 of the orange zest) in addition to  3/4 cup of the chopped cranberries. Stir till all the pieces is nicely mixed.
3. Soften butter in a microwave-safe giant bowl for 45-60 seconds within the microwave. Add the brown sugar, eggs, and orange extract. Stir collectively.
4. Add the flour combination to the moist components and stir till nicely mixed. Scrape batter from the perimeters, however watch out to not over-mix.
5. Pour the blondie batter into the ready pan, smoothing it out to the perimeters with an offset spatula. Sprinkle the remaining cranberries and orange zest on high of the dough.
6. Bake for 40-45 minutes till evenly golden brown or till a toothpick inserted into the middle comes out clear.
7. Cool fully on a wire rack earlier than slicing.

Cranberry Orange Blondies: Recipe Notes

• You need to use orange juice as an alternative of orange extract. Use 1 tablespoon of freshly squeezed orange juice instead of the 1 teaspoon of extract, however there’ll be a stronger orange taste with the orange extract.
• Cranberries are seasonal, however you could find them within the freezer part year-round. Frozen berries do add further moisture to a batter so thaw them fully and pat them dry earlier than utilizing.
• Add candy white chocolate chips for an additional deal with.
• Add your favourite nuts for some crunch. I like chopped pecans or walnuts with these flavors.

FAQs

How do I zest an orange?

• Maintain the software you’ll use in a single hand, then place one finish on a flat floor and maintain it at an angle. (For a field grater, merely place it on a flat floor like a chopping board.) I’ve this zester.
• Maintain the orange within the different hand, and drag it down over the holes. Essential: Make sure that to take away solely the orange a part of the pores and skin! Keep away from the white “pith” underneath that, which might style bitter.
• Step by step flip the orange till all orange components of the peel have been eliminated. One common orange provides you with about 2-3 tablespoons of zest.

Can I take advantage of dried cranberries on this recipe?

Sure, though the feel and taste will probably be barely completely different. 

How do I retailer leftover blondies?

Cowl the blondies tightly with aluminum foil or plastic wrap. They’ll keep at room temperature for 3-5 days.

Can I freeze Cranberry Orange Blondies?

Sure, these blondie bars freeze nicely! I like to recommend slicing them, wrapping every blondie individually, after which storing them in an hermetic container within the freezer. Thaw in a single day on the counter earlier than serving.

The Flavors of the Season

You’ll love these different cranberry orange treats too!

Don’t overlook to come back again tomorrow to see the following cookie in our 12 Days of Cookies lineup!

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Created by: Lynne Feifer

Cranberry Orange Blondies

Prep Time 10 minutes minutes

Cook dinner Time 45 minutes minutes

Whole Time 55 minutes minutes

Cranberry Orange Blondies mix two traditional vacation flavors into one candy dessert bar! Zesty orange citrus pairs nicely with tart cranberries in a chewy blondie base. You will not be capable to eat only one!

Cook dinner ModeStop your display screen from going darkish

Directions

• Preheat the oven to 325°F, and put together a 9 x 9-inch baking pan by spraying it evenly with cooking spray or lining it with a chunk of parchment.

• In a medium bowl, combine collectively the flour, salt, baking powder, 3/4 of the orange zest, and three/4 cup of the chopped cranberries. Stir till all the pieces is nicely mixed.

• Soften the butter within the microwave for 45-60 seconds. Add the brown sugar, eggs and orange extract. Stir collectively.

• Add the flour combination to the moist components and stir till nicely mixed, being cautious to not over combine.

• Pour the batter into the ready baking pan, smoothing it out to the perimeters with an offset spatula. Sprinkle the remaining cranberries and orange zest on high of the dough.

• Bake for 40-45 minutes or till a toothpick inserted into the middle comes out clear.

• Cool fully earlier than slicing.

Notes

• Recent squeezed orange juice may be substituted for the orange extract. You will have to exchange the 1 teaspoon of extract with 1 tablespoon of recent juice. 

Vitamin

Serving: 1blondie | Energy: 197kcal | Carbohydrates: 33g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 36mg | Sodium: 160mg | Potassium: 65mg | Fiber: 1g | Sugar: 20g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

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