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Key lime pie bars are traditional key lime pie flavors baked into pleasant little bars. They’ve a buttery graham cracker crust and a creamy lime filling. The candy and zingy lime flavors make for an irresistible deal with!
I really like making pie bars to serve to a crowd as a result of they’re really easy to make and serve! Convey these cherry pie bars, my peaches and cream bars, or pecan pie bars to your subsequent celebration.
Causes to LOVE These Bars
- Good Summer time Dessert: Key lime simply says Summer time! These bars are a lightweight and engaging dessert choice.
- Crowd Favourite: Double these bars to feed a crowd. Key lime pie bars are all the time the primary to go at a celebration or gathering!
- Straightforward to Make and Serve: With only a few layers and steps, these bars come collectively simply. You select the serving measurement by chopping the squares into any measurement you need!
Key Lime Pie Bars
I LOVE key lime pie…it’s my favourite pie of all time! The candy and tart filling will get me each time! These key lime pie bars are merely the bar model of the traditional dessert and are simply as scrumptious. The candy graham cracker crust is baked to perfection after which topped with a layer of clean key lime pie filling. The filling is my favourite as a result of it’s creamy, tangy, and loaded with zesty lime taste. And any dessert recipe that makes use of sweetened condensed milk is a win in my guide!
For those who love key lime something like I do, then I’ve some unimaginable recipes so that you can attempt! This no-bake key lime pie is a simple summer time dessert to make. I additionally love this cheesecake and my children all the time request this key lime poke cake.
Elements Wanted
Every layer of those key lime pie bars makes use of minimal components making this a surprisingly simple recipe! Observe the recipe card under for actual components and measurements.
Crust
- Graham Cracker Crumbs: I used about 8 full crackers.
- Granulated Sugar: To sweeten the crust.
- Salted Butter: Melted to moisten the crust and add a buttery taste.
Key Lime Filling
- Egg Yolks: Provides richness to the filling.
- Key Lime Zest: Contemporary zest is a should to boost and brighten the lime taste.
- Key Lime Juice: Key limes are very small limes which can be typically offered in luggage on the grocery retailer. Use contemporary key limes or bottled key lime juice. Common limes will be substituted.
- Sweetened Condensed Milk:
- Granulated Sugar:
Whipped Cream
- Heavy Cream: Chilled heavy cream provides the most effective outcomes.
- Powdered Sugar: Sweetens the cream to perfection!
- Lime Zest: Further lime zest to garnish and for extra lime taste.
Key Lime Pie Bars Recipe
I really like how simple these bars are to make and take to a celebration! This recipe makes about 9 bars or 12 smaller bars. You too can double the recipe if you could feed extra individuals. I stroll you thru each step, so let’s get baking!
Crust
- Preheat Oven/ Put together Pan: Preheat the oven to 350 levels Fahrenheit. Line an 8×8-inch pan with parchment paper then coat with non-stick cooking spray.
- Make the Crust: Place the graham cracker crumbs, sugar, and butter in a bowl and blend till properly mixed.
- Press the Crust Into the Pan: Firmly press the graham cracker combination into the underside of the pan in a fair layer.
- Bake: Bake the crust for 10 minutes when you put together the filling.
Key Lime Filling
- Beat the Yolks and Combine within the Condensed Milk: Beat the egg yolks with an electrical hand mixer till clean and creamy, 2-3 minutes. Combine within the sweetened condensed milk.
- Add the Key Lime Juice, Zest, and Sugar: Add the important thing lime juice, zest, and sugar. Beat till utterly clean.
- Bake: Pour the filling over the crust then bake for quarter-hour or till the filling is simply set.
- Cool and Chill the Bars: Cool the bars utterly then refrigerate for not less than 4 hours or as much as 3 days.
Whipped Cream
- Beat the Heavy Cream and Powdered Sugar: Place the heavy cream and powdered sugar right into a bowl then beat till stiff peaks kind.
- Unfold the Whipped Cream on the Chilled Bars: Earlier than serving, unfold the whipped cream on high of the chilled bars.
- Minimize, Garnish, and Serve: Minimize the bars into 9 equal squares and garnish with lime zest and wedges.
and melted butter.
Key Lime Pie Bars Ideas and Variations
Listed here are some ideas that will help you make these unimaginable bars! These key lime pie bars are simply adaptable to different diets. Observe my gluten-free and dairy-free substitutions under!
- Key Limes: Key limes are important for key lime desserts, however they aren’t all the time in season. You’ll be able to substitute the juice and zest of key limes for the juice and zest of Persian limes. You too can use bottled key lime juice. Nellie & Joe’s bottled key lime juice is a superb choice and it’s simple to seek out!
- Whipped Topping: Chances are you’ll use thawed whipped topping as a substitute of whipped cream when you’d like.
- Dairy-Free: I haven’t tried the non-dairy sweetened condensed milk with this recipe, however I consider coconut or oat milk sweetened condensed milk would nonetheless work if you wish to make this a dairy-free recipe. You’ll be able to omit the whipped cream or use your favourite dairy-free whipped cream.
- Butter Substitutions: Change the butter with 4 tablespoons of clarified butter, ghee, or margarine within the crust.
- Gluten-Free: You’ll be able to simply make this a gluten-free recipe by utilizing gluten-free graham crackers to make the crust. Relying on the model, it is perhaps roughly than 8 crackers to make 1 cup of crumbs.
Storing Key Lime Pie Bars
These scrumptious key lime pie bars are nice to make prematurely for events! Observe my ideas under for storing these yummy little bars then you may take pleasure in them later.
- Within the Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 5 days.
- Within the Freezer: Place the cooled bars on a parchment-lined baking sheet then place it within the freezer for a couple of hours. As soon as frozen strong, switch them to an hermetic container or a freezer bag. Freeze them for as much as 3 months.
- To Thaw: Set the frozen bars on a plate coated with plastic wrap then place them within the fridge for 2-3 hours till thawed. High with whipped cream earlier than serving.
- Make in Advance: These bars will be ready 2-3 days prematurely, nonetheless, I like to recommend ready till you serve it to high it with whipped cream.
Extra Key Lime Desserts
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Crust
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Preheat the oven to 350 levels Fahrenheit. Line an 8×8-inch pan with parchment paper and coat with non-stick cooking spray.
-
Place the graham cracker crumbs, sugar, and butter in a bowl and blend till properly mixed.
-
Firmly press the graham cracker combination into the underside of the pan in a fair layer.
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Bake the crust for 10 minutes.
Key Lime Filling
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Beat the egg yolks with an electrical hand mixer till clean and creamy, 2-3 minutes. Combine within the sweetened condensed milk.
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Add the important thing lime juice, zest, and sugar, then beat till utterly clean.
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Pour the filling over the crust then bake for quarter-hour or till the filling is simply set.
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Cool the bars utterly then refrigerate for not less than 4 hours or as much as 3 days.
Whipped Cream
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Place the heavy cream and powdered sugar right into a bowl then beat till stiff peaks kind.
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Earlier than serving, unfold the whipped cream on high of the chilled bars.
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Minimize the bars into 9 equal items and garnish with lime zest and wedges.
Initially Posted on June 23, 2017
Energy: 261kcalCarbohydrates: 24gProtein: 3gFats: 18gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.2gLdl cholesterol: 130mgSodium: 113mgPotassium: 74mgFiber: 0.4gSugar: 18gVitamin A: 669IUVitamin C: 6mgCalcium: 40mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
