No-cook Caramel Pastillas are tremendous simple to make and style wonderful! They’re tender and silky with some peanut crunch and a great deal of dulce de leche taste. Good for a fast deal with or vacation gift-giving!
On my pastillas de leche recipe submit, a reader was variety sufficient to share his no-cook model, which makes use of condensed and full-cream powdered milk. Pastillas with out the cooking time? I used to be duly intrigued. These milk candies like pastillas de ube are my favourite treats, and if I can take pleasure in a batch with much less work, I’m all for it.
Sadly, I did not have condensed milk the day I wished to strive these no-cook pastillas. Luckily, I did discover deep within the pantry a lone can of dulce de leche, which I meant to make use of for one thing, however I had forgotten. This could work, I assumed. In spite of everything, dulce de leche is nothing greater than sweetened milk that is slowly heated till it adjustments coloration and taste.
And work it did! The ensuing no-cook caramel pastillas had been scrumptious past my expectations. They had been tender and silky and completely wonderful. The chopped peanuts I added did not damage both, as they gave the in any other case chewy candies a pleasant crunch. You want to strive these caramel pastillas ASAP, like, proper now. Tremendous simple to make, they could be a enjoyable kitchen exercise for the entire household.
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Ingredient notes
These Filipino caramel milk candies are made with solely 4 substances. You solely want dulce de leche, full-cream powdered milk, peanuts, and sugar for coating.
- Dulce de leche– You should buy a can of ready-made caramel (pictured above) from most main supermarkets or make your individual by following the straightforward technique beneath.
- Powdered Milk- Use full-cream powdered milk and never skim for the very best taste. I choose the Nido model, however you should utilize any model.
- Peanuts– the recipe consists of chopped, roasted, unsalted peanuts for further crunch. You may also use cashews, pili nuts, or walnuts.
- Sugar– use white granulated sugar coating
Methods to make no-cook caramel pastillas
Three steps, and also you’re heading to the right candy deal with! Test the recipe card beneath for detailed directions and ingredient record.
- Mix all of the substances besides sugar till evenly distributed. Add roughly powdered milk, relying on the specified consistency.
- Form the combination into balls or cylindrical logs. Chill within the fridge beforehand to agency somewhat and make dealing with simpler. You may also frivolously grease your palms with butter to stop the pastillas from sticking.
- Roll in sugar to coat. Guarantee palms are dry so the sugar granules do not soften.
Methods to retailer
- The candies are historically wrapped in colourful cellophane or Japanese paper (papel de hapon). If you wish to skip the wrapping, place them hermetic container to maintain from drying out and place parchment paper between layers to maintain themfrom sticking collectively.
- You may also retailer the pastillas combination and form and roll it when able to serve. Switch to an hermetic container and press a sheet of plastic wrap on the floor of the combination to stop a movie from forming. Refrigerate for as much as 3 days.
- These Filipino milk confections are nice for anytime candy cravings or sharing! Prepare them in a festive tin or field for a particular do-it-yourself reward.
Made with dulce de leche and powdered milk, these No-Prepare dinner Caramel Pastillas are critically addictive. Mushy, chewy, and scrumptious, they’re fast and straightforward for anytime cravings.
Course: Snack/Dessert
servings
Elements
- 1 can (14 ounces) dulce de leche
- 1 ¾ cups powdered full cream milk (I used Nido)
- ¼ cup dry roasted peanuts, chopped
- ½ cup sugar
Gear
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White paper, minimize into 1-½ inch squares
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coloured Japanese paper, minimize into 2-inch squares
Directions
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In a big bowl, mix dulce de leche, full cream milk and peanuts. With a spoon, stir collectively till well-combined. Refrigerate for about 10 to fifteen minutes to agency up a bit for simpler dealing with.
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Scoop about ½ teaspoon and roll into clean balls about ½-inch diameter. Or roll into 1-inch lengthy logs. Roll pastillas in sugar till absolutely coated.
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Wrap every pastillas with a chunk of white paper (ensuing right into a “tube”) after which wrap with the coloured Japanese paper. Insert the edges of the Japanese paper into the white paper “tube” to fully seal pastillas.
Notes
You may also retailer the pastillas combination and form and roll it when able to serve. Switch to an hermetic container and press a sheet of plastic wrap on the floor of the combination to stop a movie from forming. Refrigerate for as much as 3 days.
Diet Data
Energy: 213kcal, Carbohydrates: 24g, Protein: 9g, Fats: 10g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 27mg, Sodium: 105mg, Potassium: 407mg, Fiber: 0.4g, Sugar: 23g, Vitamin A: 262IU, Vitamin C: 2mg, Calcium: 260mg, Iron: 0.3mg
“This web site gives approximate vitamin data for comfort and as a courtesy solely. Diet information is gathered primarily from the USDA Meals Composition Database, each time accessible, or in any other case different on-line calculators.”
