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This traditional bangers and mash recipe is cozy British pub meals at its greatest, that includes golden sausages and creamy mashed potatoes all topped with a wealthy and savory onion gravy.

Each December, photographs pop up on my TimeHop reminding me of the magical Christmas we spent in England a few years in the past celebrating some expensive associates’ marriage ceremony. Amongst so many different enjoyable recollections, it was the journey the place I fell in love with British pub tradition — ducking into charming bars to flee the winter chill, cozying up with a pint or heat mugs of mulled wine, savoring a number of the nation’s well-known consolation meals, and soaking within the vigorous folks music and cheerful pub vibes. It was such a particular and scrumptious journey. And I’ll all the time bear in mind it was there that I had my first style of traditional bangers and mash. ♡

This straightforward dish is the epitome of British consolation meals — hearty, humble and completely full of taste. Savory sausages are browned up in a skillet after which served atop a heat mattress of creamy, buttery mashed potatoes. Then they’re topped with a beneficiant ladle of onion gravy, and often served with a sprinkling of candy inexperienced peas on the facet. It’s a type of easy, easy dishes that all the time finally ends up being higher than the sum of its elements. And on a chilly winter’s day, it’s all the time assured to heat you up by and thru.

There are all types of ways in which you possibly can customise this dish for those who’d like, including in some additional veggies or seasonings, or making it gluten-free and even vegetarian (together with your favourite plant-based sausages). However the traditional right here is truthfully onerous to beat, in my view. So the following time you’re craving some consolation meals, I extremely advocate choosing up your favourite sausages and giving this one a attempt!

Bangers and Mash Elements

Listed here are just a few fast notes in regards to the primary elements that you’ll want to make traditional bangers and mash:

• Sausages: Juicy, savory sausages are the star of this dish — so select your favorites! British-style pork sausages are utilized in conventional bangers and mash, however be happy to make use of whichever beef, pork, hen or plant-based sausages that you simply love greatest.
• Onions: We’ll thinly slice and sauté plenty of onions (you may select white or yellow) to function the savory fragrant base for our gravy.
• Butter and flour: Butter and flour will mix to type a roux to thicken the gravy and make it completely creamy and silky.
• Dry white wine: Select your favourite dry white wine to deglaze the pan and add a touch of acidic, tangy taste to the gravy. In the event you desire to not cook dinner with alcohol, you may sub in vegetable inventory as a substitute with a splash of vinegar (apple cider, white wine, or sherry vinegars would all work).
• Beef inventory: I like to recommend utilizing a good-quality beef inventory to function the bottom broth for the gravy, including additional layers of savory umami flavors.
• Seasonings: We’ll use a traditional mixture of garlic powder, balsamic vinegar and Dijon mustard so as to add wealthy savory seasoning to the broth, plus nevertheless a lot high-quality sea salt and freshly-ground black pepper is required.
• Parsley: A ultimate sprinkling of finely-chopped contemporary parsley provides a vibrant pop of colour and freshness to every chew.
• Mashed potatoes and peas: Lastly, I extremely advocate the standard pairing of creamy mashed potatoes and candy peas for serving. That is my all-time favourite mashed potatoes recipe that by no means lets me down, however see concepts under if you need so as to add in some additional cheese or veggies to the mash as properly.

Recipe Variations

Listed here are just a few extra enjoyable variations that you simply’re welcome to attempt with this traditional bangers and mash recipe:

• Add additional veggies. Sauté veggies (comparable to mushrooms, leeks or bell peppers) in with the onions when making the gravy. You would additionally mash cooked parsnips, cauliflower or carrots in with the potatoes!
• Use beer instead of wine. Use your favourite beer instead of wine when making the gravy for a deeper taste that pairs properly with the sausages.
• Use candy potatoes. Use candy potatoes instead of Russets or Yukon Golds to make a candy potato mash.
• Make a tacky mash. Stir plenty of freshly-shredded sharp cheddar, Gruyere or Parmesan into the mashed potatoes.
• Make it gluten-free. Thicken the gravy through the use of a cornstarch slurry (equal elements chilly water and cornstarch whisked collectively after which added to the simmering gravy till thickened to your liking) to make gluten-free bangers and mash.
• Make it vegetarian. To make vegetarian bangers and mash, use your favourite plant-based sausages and swap vegetable broth instead of the meat inventory.

Extra Consolation Meals Recipes to Strive

On the lookout for extra cozy, hearty consolation meals recipes to attempt? Listed here are just a few of our favorites:

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