This do-it-yourself Mediterranean pie is gentle and flaky, made with olive oil and flavored with tomato paste and dried herbs! It’s excellent for all of your savory tarts, pies and quiches.
A do-it-yourself pie crust can elevate any pie, tart or quiche with its buttery, flaky style! Whereas I like this savory pie dough and olive oil pie crust for a lot of of my savory tarts and pies, for this Mediterranean pie crust I tweaked the dough to incorporate flavorful elements like dried herbs and tomato paste.
The result’s a pie crust with Mediterranean flavors that style unimaginable. A flavored pie dough can actually open up an entire new host of mixtures relating to baking and this one tastes wonderful paired with favorites like Italian cheese and tomato pie or eggplant pie!
Why I Love This Recipe
- Flavorful: This pie crust just isn’t solely made with olive oil, but in addition with Mediterranean herbs and tomato paste that add a beautiful savory style.
- Flaky and tender: When you’ve got by no means had a pie dough with olive oil, you might be in for a deal with! It’s crispy and flaky with layers of delicate pastry.
Components Wanted
- All-purpose flour: I’ve solely examined this recipe utilizing all-purpose flour and wouldn’t suggest utilizing entire wheat flour.
- Dried herbs: Basil, oregano, rosemary and salt.
- Olive oil: I like to recommend a light-weight olive oil or delicate olive oil as a substitute of an additional virgin olive oil which may have a robust style.
- Tomato paste: This provides distinctive taste and style to the pie crust.
- Water: Room temperature water helps carry the pie crust collectively.
Substitutions and Variations
- Dried herbs: Strive dried parsley, thyme or sage for a unique style. Use any mixture that works effectively together with your recipe.
- Recent herbs: As an alternative of dried herbs, you should utilize contemporary herbs. Strive 1-2 Tablespoons whole when utilizing contemporary herbs.
- Cheese: Add some freshly grated Parmesan cheese within the crust or attempt some Gruyere cheese.
- Bacon or pancetta: So as to add a smokiness to your pie recipe, after frying the bacon or pancetta, chop it into finely diced items earlier than including to the dough.
How you can Make a Mediterranean Pie Crust
To begin, in a meals processor whisk collectively the flour, basil, oregano, rosemary and salt, slowly add the oil and pulse to mix, or whisk collectively in a big bowl.
Subsequent, add the water and tomato paste and pulse to simply mix, or mix together with your clear fingers or a fork.
Transfer the combination to a evenly floured flat floor and gently knead to type a compact delicate dough. Cowl with a clear tea towel and let relaxation. Wrap the dough with plastic wrap and refrigerate for one hour. Roll and use as desired.
Ideas for Finest Outcomes
- Too dry dough: Add some extra water and even milk in the event you like a extra tender pie crust.
- Kneading the dough: If the dough is dry and never coming collectively whereas kneading, moisten your fingers with oil to assist carry it right into a ball.
- Pinch and seal: Whereas rolling out the dough in your crust, if it breaks simply pinch and seal it to carry it collectively once more.
- Pre-baking the crust: I don’t typically must pre-bake this when making a savory recipe equivalent to a quiche, but when your recipe requires it, simply cowl the pie dough with parchment paper, add some pie weights or dried beans then par bake for about 10-Quarter-hour.
- Resting the dough: Don’t neglect to relaxation the dough after kneading. That is necessary for gluten growth. Cowl with a tea towel so the dough doesn’t dry out.
Recipes to Use with a Mediterranean Pie Crust
This pie dough recipe with Mediterranean flavors works effectively with many savory pies, tarts and quiches! Listed below are a number of favorites:
Do I want to sit back the pie dough?
For this pie crust, sure the dough will should be chilled. I discover chilling the dough for an hour permits the flavour to develop and yields a extra tender crust.
Can I substitute the tomato paste?
On this Mediterranean pie crust, it will be exhausting to substitute. In the event you don’t thoughts a sweeter style, you’ll be able to attempt ketchup or only a small quantity of tomato sauce may go, however I might not substitute tomato sauce on a 1:1 foundation because it has a a lot thinner consistency.
Do I’ve to make use of a meals processor?
No, you should utilize a fork and even your fingers to mix the pie crust. I like the benefit of utilizing the meals processor although!
Can I make this pie crust upfront?
Sure. After assembling the pie dough, divide it into two dough balls. Wrap in plastic then retailer within the fridge for as much as 2 days. When prepared to make use of in a recipe, take away from the fridge and convey barely to room temperature, about half-hour. Roll and proceed as directed.
How do I freeze this pie dough?
It’s straightforward to freeze this pie dough! I truly prefer to first roll it out and match it right into a pie pan. As soon as frozen, simply pop it out of the pan, wrap in plastic wrap and retailer frozen for as much as three months. Thaw within the fridge after which proceed to make use of as desired.
Extra Pie Crust Recipes
I hope you take pleasure in this Mediterranean pie crust and use it to create your individual savory pies and tarts! Buon Appetito!
- 2⅓ cups all function flour
- 1 teaspoon basil
- 1 teaspoon oregano
- ½ teaspoon rosemary
- ¼ teaspoon salt
- ⅓ cup olive oil gentle or delicate
- ½ tablespoon tomato paste
- 3-4 tablespoons water (room temperature)
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In a meals processor or giant bowl whisk collectively the flour, basil, oregano, rosemary and salt, add the oil and pulse or stir along with a fork.
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Add the water begin with 3 tablespoons add extra if wanted and tomato paste, pulse to simply mix or combine with a fork or clear fingers.
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Transfer the combination to a evenly floured flat floor and gently knead to type a compact delicate dough. Cowl with a clear tea towel and let relaxation Quarter-hour.
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Wrap the dough with plastic wrap and refrigerate for one hour. Roll and use as desired. Get pleasure from!
To freeze this pie dough, I truly prefer to first roll it out and match it right into a pie pan. As soon as frozen, simply pop it out of the pan, wrap in plastic wrap and retailer frozen for as much as three months. Thaw within the fridge after which proceed to make use of as desired.
Energy: 855kcal | Carbohydrates: 113g | Protein: 15g | Fats: 38g | Saturated Fats: 5g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 26g | Sodium: 327mg | Potassium: 210mg | Fiber: 5g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 7mg
