A simple and scrumptious, wholesome Korean Beef Bowl is made with floor beef, served over rice with cucumbers and gochujang sauce.
Korean Beef Rice Bowl
You probably have a bundle of floor beef you don’t know what to do with, make this straightforward Korean Beef Bowl made with cucumbers, rice and gochujang sauce. You’ll love them! This recipe is standard, it made it to my fan favourite recipes in my Meal Prep Cookbook. Extra of my favourite Korean-inspired recipes are this Gochujang-Glazed Salmon, Korean Grilled Rooster, and these Gochujang Meatballs. For extra stir fries utilizing floor beef, do this Floor Beef and Broccoli recipe.
Make Korean-Impressed Meals in Your Kitchen
After I labored full-time in Manhattan years in the past, my workplace was two blocks from Koreatown, and I beloved having lunch there with coworkers. Since then, Korean meals has turn into extra standard, with Korean eating places popping up in all places. However even the place I presently stay, we don’t have Korean eating places close to us, so this Korean beef dish brings these nice flavors to my kitchen!
- Nice for Many Dietary Restrictions: This dish is excessive protein, weight watchers pleasant, kid-friendly, gluten-free, and dairy-free.
- Fast and Straightforward Dinner Concept: This complete dish is prepared in below half-hour.
- Funds-Pleasant: Rice and floor beef are reasonably priced staples, offering a nutritious and filling meal.
When you make this Korean Beef recipe, I’d like to see it. Tag me in your images on Instagram or Fb!
Korean Beef Bowl Elements
Right here’s the whole lot you want to make this fast and straightforward floor beef Korean bowl recipe. See recipe card under for actual measurements.
- Soy Sauce: Select a low-sodium soy sauce.
- Mild Brown Sugar: Provides a touch of sweetness.
- Sesame Oil: Provides it a nutty taste, should you’re allergic you may omit.
- Crushed Purple Pepper Flakes: For spice, if you’d like it to be delicate, omit or scale back the pink pepper.
- Floor Beef: I take advantage of 93% lean floor beef. You should utilize any floor meat right here, like rooster or turkey.
- Garlic: Crush two cloves, for taste.
- Ginger: Contemporary ginger is finest. You’ll be able to retailer it within the freezer in a zip-locked bag and grate it with the pores and skin nonetheless on.
- Brown Rice: I’m obsessive about frozen brown rice from Dealer Joe’s. It takes three minutes to warmth up, and the feel is ideal.
- Cucumber: When you use an English or Persian cucumber, there’s no must peel it. Simply thinly slice it.
- Gochujang: Gochujang is what makes these bowls! Add kind of relying in your warmth desire.
- Sesame Seeds and Scallions for topping.
The way to Make Korean Beef Bowls
Right here’s step-by-step images and instructions for this Korean bowl recipe. See recipe card under for the complete recipe.
- Korean Beef Bowl Sauce: Mix the soy sauce, two tablespoons of water, brown sugar, sesame oil, and pink pepper flakes in a bowl.
- Cook dinner the Floor Beef: Warmth a big skillet over excessive warmth, spray with oil, and brown the bottom beef about 5 minutes, breaking apart the meat with a spoon. Add the onion, garlic, and ginger, and cook dinner for a minute.
- Add Sauce and Simmer: Pour within the sauce and simmer on low for 10 minutes.
- Assemble: Place rice in every bowl, high with beef, cucumbers, Gochujang, sesame seeds, and scallions.
Korean Floor Beef Variations
The variations for these Korean beef rice bowls are countless. Let’s dive in!
- Protein: Swap beef for lean floor turkey, floor pork or floor rooster. When you’re vegetarian, use crumbled tofu, past beef or unattainable burger.
- Additional Protein: High your bowl with an over-easy fried egg.
- Vegetable Choices: You’ll be able to add nearly any veggie. Sauteed mushrooms, bok choy, matchstick carrots, or edamame would all work.
- Pickled Veggies: Combine in pickled onions, cucumbers, or carrots. Kimchi would even be good.
- Extra Spice: Garnish with sliced recent jalapeños.
- Rice Options: For fewer carbs, serve the Korean beef over cauliflower rice, or veggie rice.
- Lettuce Wraps: You could possibly additionally make lettuce wraps with the meat to change it up.
Meal Prep and Storage
My household all the time eats up these rice bowls once I make them, so I’ll typically double the recipe to have additional for leftovers.
- Fridge: The cooked beef lasts as much as 4 days in and hermetic container within the fridge.
- Freezer: Freeze with out the cucumbers or garnish as much as 3 months. Reheat within the microwave.
- To pack for lunch: Retailer the meat, rice, sesame seeds, and Gochujang in a single container and the cucumbers and scallions in one other. Reheat the rice container till heat and high with the veggies.
Gochujang FAQs
What does gochujang style like?
One important ingredient you will want for this rice bowl recipe is gochujang sauce. It’s a Korean condiment that’s just a little spicy and candy and has a definite taste solely present in Korean delicacies. It additionally is available in a paste, requiring you to skinny it down with just a little water and sesame oil. When you can’t discover it at your native grocery store, there are numerous completely different manufacturers on Amazon.
Is gochujang gluten-free?
Gochujang sometimes comprises wheat, however not all manufacturers do. When you’re gluten-free, test the labels first! And whereas we’re on the subject, soy sauce isn’t gluten-free both, so substitute tamari or coconut aminos.
What is an efficient substitute for gochujang?
Sriracha might be the closest sub for gochujang, but it surely’s not actual. You may want to combine it with just a little hoisin sauce or sugar and sesame oil to get nearer. I extremely advocate utilizing gochujang if you’ll find it!
How do I make these Korean beef bowls delicate?
When you’re not a fan of spicy meals or are serving these bowls to spice-adverse members of the family, omit the pink pepper from the meat and depart the gochujang on the facet. Everybody can add as a lot (or little) sauce as they like.
Extra Bowl Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 bowl
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Mix the soy sauce, 2 tablespoons water, brown sugar, sesame oil and pink pepper flakes in a small bowl.
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Warmth a big deep nonstick skillet over excessive warmth, spray with oil and add the bottom beef. Cook dinner, breaking the meat up with a picket spoon till cooked by way of, about 5 minutes.
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Add the onion, garlic and ginger and cook dinner 1 minute.
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Pour the sauce over the meat, cowl and simmer on low warmth 10 minutes.
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To assemble the bowls, place 3/4 cup rice in every bowl, high with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.
Final Step:
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*test labels for gluten-free
Serving: 1 bowl, Energy: 394 kcal, Carbohydrates: 47 g, Protein: 30 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 70 mg, Sodium: 807 mg, Fiber: 4 g, Sugar: 7 g
