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Shrimp Orzo Salad – Two Peas & Their Pod


Fast Abstract

Shrimp Orzo Salad- this orzo pasta salad is made with shrimp, arugula, cucumber, dill, parsley, feta cheese, and a easy lemon dressing. This salad is mild, contemporary, flavorful, and the right dish for spring and summertime.

shrimp orzo salad in serving bowl.

This Shrimp Orzo Salad is the right dish for spring and summer season. Orzo pasta is topped with succulent shrimp, arugula, crunchy cucumbers, creamy feta cheese, and herbs.

All the components get tossed in a contemporary lemon dressing that actually makes this pasta salad shine!

That is an EASY pasta salad as a result of orzo and shrimp don’t take lengthy to prepare dinner. This dish is tremendous satisfying and will be served as a fundamental dish or aspect dish.

Take this shrimp orzo to your subsequent get together or potluck and your family and friends will like it! The flavors are unbelievable. It is usually an ideal salad to have within the fridge for a light-weight lunch or dinner! You’ll be able to’t go improper with this scrumptious orzo salad.

ingredients in bowls to make shrimp orzo salad.

Elements

  • Orzo– search for orzo within the pasta aisle.
  • Shrimp– use shrimp that’s peeled and deveined. In case you are utilizing frozen shrimp, be sure to thaw earlier than cooking.
  • Olive oil– for cooking the shrimp and for the salad dressing.
  • Lemon– for squeezing over the shrimp and for the dressing.
  • Arugula– this peppery inexperienced mixes in properly with the arugula and shrinp.
  • Cucumber-I like to make use of an English cucumber.
  • Feta cheese-crumbled!
  • Herbs-parsley and dill. So contemporary!
  • Crimson wine vinegar– it offers a candy, tangy taste to the dressing.
  • Honey– to barely sweeten the dressing.
  • Garlic– chop finely or use a garlic press. You need the garlic minced so it whisks into the dressing properly.
cooked orzo in strainer.

Find out how to Make Shrimp Orzo Salad

*Scroll all the way down to the recipe card for full checklist of components and directions.

  • Prepare dinner the orzo to al dente, in accordance with bundle directions.
  • Drain, rinse with chilly water, and switch to a big serving bowl. Drizzle with somewhat olive oil and stir so it doesn’t stick collectively.
shrimp cooking in cast iron skillet.
  • Pat shrimp dry with a paper towel. Season with salt and pepper.
  • In a big skillet, warmth the olive oil over medium warmth. Prepare shrimp in skillet, in a single layer, avoiding any overlap. In case your skillet isn’t sufficiently big, you may prepare dinner in 2 batches.
cooked shrimp in cast iron skillet.
  • Prepare dinner the shrimp for 3 minutes, flip, and prepare dinner 1 extra minute.
cooked shrimp on plate.
  • Switch to a plate. Squeeze contemporary lemon juice over the shrimp.
shrimp, arugula, herbs, feta cheese, cucumber, and orzo in serving bowl.
  • In a big bowl, mix the orzo, shrimp, arugula, cucumber, feta, parsley and dill.
salad dressing in bowl to make shrimp orzo salad.
  • In a small bowl, whisk collectively the olive oil, lemon juice, purple wine vinegar, honey, garlic, salt, and pepper.
dressing being poured over shrimp orzo salad.
  • Pour the dressing over the salad and toss nicely. Season with further salt and pepper and serve instantly.
shrimp orzo salad in serving bowl with serving spoons.

Variations

  • You need to use one other small pasta for those who can’t discover orzo. Quinoa, farro, or couscous would even be good.
  • As a substitute of arugula, use chopped contemporary spinach or kale.
  • As a substitute of feta cheese, use Parmesan cheese or goat cheese.
  • Add in further greens. Zucchini, yellow squash, mushrooms, artichokes, or peppers could be nice.
  • Add in pine nuts or pistachios.
  • If you wish to make a vegetarian salad, you may omit the shrimp and simply make an arugula orzo salad.
shrimp orzo salad on plate with fork.

Find out how to Retailer

  • Retailer the salad in an hermetic container within the fridge for as much as 3 days. Drizzle with somewhat olive oil and additional lemon juice if the salad dries out a bit.
close up of shrimp orzo salad on plate with fork.

Extra Orzo Salad Recipes

Discover MORE SALAD RECIPES HERE!

Shrimp Orzo Salad

This orzo pasta salad is made with shrimp, arugula, cucumber, dill, parsley, feta cheese, and a easy lemon dressing. This salad is mild, contemporary, flavorful, and the right dish for spring and summertime.

Forestall your display from going darkish

For the salad:

  • 1 lb orzo
  • 1 lb. uncooked shrimp, peeled and deveined
  • Kosher salt and black pepper, for seasoning shrimp
  • 2 tablespoons olive oil
  • Juice 1 lemon, for squeezing over shrimp
  • 2 cups arugula
  • 1 cup diced cucumber
  • 3/4 cup crumbled feta cheese
  • 1/4 cup finely chopped parsley
  • 2 tablespoons finely chopped dill
  • Prepare dinner the orzo to al dente, in accordance with bundle directions. Drain, rinse with chilly water, and switch to a big serving bowl. Drizzle with somewhat olive oil and stir so it doesn’t stick collectively.

  • Pat shrimp dry with a paper towel. Season with salt and pepper.

  • In a big skillet, warmth the olive oil over medium warmth. Prepare shrimp in skillet, in a single layer, avoiding any overlap. In case your skillet isn’t sufficiently big, you may prepare dinner in 2 batches. Prepare dinner the shrimp for 3 minutes, flip, and prepare dinner 1 extra minute. Switch to a plate. Squeeze contemporary lemon juice over the shrimp.

  • In a big bowl, mix the orzo, shrimp, arugula, cucumber, feta, parsley and dill.

  • In a small bowl, whisk collectively the olive oil, lemon juice, purple wine vinegar, honey, garlic, salt, and pepper. Pour the dressing over the salad and toss nicely. Season with further salt and pepper and serve.

Energy: 523kcal, Carbohydrates: 61g, Protein: 13g, Fats: 28g, Saturated Fats: 5g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 22g, Ldl cholesterol: 17mg, Sodium: 223mg, Potassium: 270mg, Fiber: 3g, Sugar: 5g, Vitamin A: 465IU, Vitamin C: 11mg, Calcium: 129mg, Iron: 2mg

Key phrases arugula, orzo, shrimp

Have you ever tried this recipe?

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