This scrumptious recipe is delivered to you by my partnership with Mekeni Meals Company. All opinions are my very own.
Macaroni Ham Salad is a timeless household favourite for good motive! It’s a easy recipe and may simply serve a big crowd. It is good for potlucks, picnics, or particular events, but it surely additionally works as a fast meal!
No Filipino vacation desk is full with out the basic macaroni salad. This dish has many iterations, together with hen macaroni and pasta fruit salad, however this ham variant tops my listing. Who can resist al dente pasta, chunks of flavorful ham, shredded hen, crisp carrots, and candy raisins tossed in creamy mayonnaise?
If you wish to elevate your Yuletide celebrations, it doesn’t get any simpler or higher than making your favourite dishes with Mekeni’s meticulously crafted Christmas hams. As one of many main meals producers within the nation, Mekeni caters to numerous client wants and tastes with its many attractive choices. From the basic, candy, and juicy varieties to reasonably priced choices and more healthy decisions, there’s a good ham to make your Christmas extra festive!
Elements notes
- Salad macaroni- elbow macaroni or any brief pasta reminiscent of penne or shells will work on this recipe.
- Mekeni Deli Premium Ham- ready-to-eat ham with a conventional sweet-savory taste.
- Hen- about 1 cup of shredded hen. You’ll be able to poach white, darkish, or a mix, or use leftover rotisserie.
- Carrot- for a refreshing crunch and a pop of shade
- Pineapple tidbits- add a tropical, sweet-tangy style to the dish. Reserve about two tablespoons of the juice.
- Mayonnaise- a wealthy and creamy dressing base.
- Pickle relish– brings a candy and tangy taste to the salad. For a extra tart style, substitute with finely chopped dill pickles.
- Onion- provides taste, texture, and shade.
- Raisins- add a candy, fruity component that may be a signature in Filipino salads.
- Cheese– we used processed cheese meals, however cheddar, gouda, and Monterey Jack are additionally good choices.
- Reserved pineapple juice- to stability the richness of the dressing.
- Sugar- provides sweetness to the dressing and enhances the creaminess of the mayo.
- Salt and pepper- season the salad to style.
How you can make macaroni ham salad
- Poach the hen for a juicy texture and to infuse taste.
- Prepare dinner the pasta in keeping with package deal instructions till al dente. Rinse in chilly, operating water to cease the cooking course of. Cool utterly earlier than utilizing.
- Blanch the carrots for a young but crisp texture and vibrant shade. If you wish to skip blanching, shred or finely chop them.
- Cube the ham into small bite-size items.
Mix all of the elements in a bowl and chill within the fridge for just a few hours or in a single day for the flavors to develop and the feel to enhance. And it’s able to serve—simple, scrumptious, and can certainly be a crowd hit!
Professional tip
Cool the pasta, hen, and carrots utterly earlier than tossing the salad collectively for meals security and greatest outcomes.
How you can Serve and Retailer
- Macaroni Ham Salad is greatest served chilled. It’s a scrumptious facet dish or appetizer for the vacations or particular celebrations.
- For meals security, retailer the ham salad in an hermetic container and refrigerate it for as much as 3 days. Don’t hold it at room temperature for greater than two hours.
- Sadly, this dish doesn’t freeze nicely, because the mayo tends to separate and lose creaminess when frozen and thawed.
Macaroni Ham Salad is a timeless household favourite for good motive! It’s a easy recipe and may simply serve a big crowd. It is good for potlucks, picnics, or particular events, but it surely additionally works as a fast meal!
Course: Facet Dish
servings
Elements
- water
- 2 cups raw pasta salad
- salt
- ½ pound hen breast, boneless, skinless
- ½ cup carrots, diced
- ½ pound Mekeni Deli Premium Ham, diced
- ⅔ cup pineapple tidbits, drained
- 2 tablespoons onions, peeled and finely chopped
- ⅓ cup candy pickle relish
- ¼ cup raisins
- 1 ½ cups mayonnaise
- 2 tablespoons pineapple juice, reserved from canned pineapples
- 2 tablespoons sugar
- pepper to style
- ½ cup cheese, diced
Directions
-
In a pot, add water and salt. Convey to a boil. Add macaroni noodles. Stir and prepare dinner in keeping with package deal instructions. Drain nicely and put aside.
-
In one other pot, add hen breast and sufficient water to cowl the breast. Convey to a boil and skim scum that floats. Decrease warmth, cowl, and simmer for 15 to twenty minutes. Take away, drain, and permit it to chill utterly. Shred and put aside.
-
In a pot, result in 2 to three cups of water to a boil. Blanch carrots for about 30 seconds, then plunge into an ice bathtub till utterly cool. Drain nicely and put aside.
-
In a big bowl, add cooked macaroni noodles, blanched carrots, pineapple tidbits, onion, pickle relish, raisins, shredded hen, Mekeni Deli ham, mayonnaise, pineapple juice, sugar, salt and pepper to style. Toss to mix. Add in cheese and gently toss.
-
Refrigerate for just a few hours or in a single day for the flavors to meld.
Notes
Cool the pasta, hen, and carrots utterly earlier than tossing the salad collectively for meals security and greatest outcomes.
Diet Data
Energy: 535kcal, Carbohydrates: 35g, Protein: 17g, Fats: 36g, Saturated Fats: 7g, Polyunsaturated Fats: 19g, Monounsaturated Fats: 8g, Trans Fats: 0.1g, Ldl cholesterol: 56mg, Sodium: 797mg, Potassium: 368mg, Fiber: 2g, Sugar: 11g, Vitamin A: 1577IU, Vitamin C: 13mg, Calcium: 70mg, Iron: 1mg
“This web site offers approximate diet info for comfort and as a courtesy solely. Diet information is gathered primarily from the USDA Meals Composition Database, at any time when out there, or in any other case different on-line calculators.”
