Korean marinated eggs are candy, savory, and barely spicy. I prefer to serve them with spicy, salty, and pungent Korean dishes as they tone down the palate between bites and assist reset my tastebuds. They’re additionally scrumptious served with a bowl of rice and a few kimchi for a easy dinner that’s filled with taste!
Marinated eggs are such an ideal invention! They’re straightforward to make and pair properly with so many dishes. I’ve been utilizing ramen eggs (ajitsuke tamago) to prime my bowl of ramen for so long as I can keep in mind, and just lately I’ve turn out to be an enormous followers of Korean marinated eggs (mayak gyeran). They style very totally different than ramen eggs in that they’re fairly candy (ramen eggs aren’t), and can even pack fairly a bit of warmth relying on the spiciness of the jalapeno used.
Personally, I want consuming them with a bowl of white rice or some savory noodles to mood the sweetness. When paired with a savory dish, they are often fairly magical! They elevate the general style and produce the proper stability of candy and savory.
Components
- Eggs: I all the time advocate utilizing pasture raised eggs as a result of they aren’t simply more healthy for you, in addition they style considerably higher. I’m utilizing giant eggs however common eggs are additionally okay.
- Salt and vinegar: You will want salt and vinegar to season the water the eggs will probably be boiling in. By doing so, the shells will probably be simpler to peel.
- Soy sauce: For this recipe I’m utilizing Japanese soy sauce , however be at liberty to make use of Korean soy sauce in case you have some. Korean soy sauce is barely saltier than Japanese soy sauce, so it really works simply as properly for this dish.
- Water: Slightly water is added to dilute the sturdy flavors of the elements used within the marinade.
- Sugar and honey: Each sugar and honey deliver sweetness to the marinade, however honey additionally provides a floral ingredient.
- Onion and jalapeno pepper: Each of those greens add some warmth to the marinade and are additionally scrumptious as soon as they tackle the flavors.
Variations
- So as to add extra warmth: Use 2-3 Thai chilis as a substitute of a jalapeno pepper, and finely chop them. These little crimson and inexperienced chilis can add a major quantity of warmth so I like to recommend beginning with 2 first, and do a style take a look at.
- For some nuttiness: Add 1 teaspoon of toasted sesame oil to the marinade + 1 teaspoon of sesame seeds.
- For some aromatics: Add freshly chopped cilantro or basil. Solely add them proper earlier than serving so they preserve their shiny inexperienced coloration and contemporary aroma.
How To Make These Korean Marinated Eggs
- Fill a cooking pot with water and add the vinegar and salt and produce the water to a boil.
- Make the marinade.
- Boil the eggs, drain, and place them in an ice tub.
- Peel the eggs and add them to the marinade.
- Allow them to sit within the marinade for not less than 3 hours earlier than consuming.
- Serve them together with your favourite Korean dish or with a bowl of rice.
Professional Ideas
- Take the eggs out of the fridge half-hour earlier than boiling them. This helps the shells from cracking as soon as they’re added to the boiling water. You can too place the eggs in a heat bowl of water for a couple of minutes to hurry up the method.
- Peel like a professional. Gently faucet the underside and prime components of the egg on a tough floor like a kitchen counter. Then roll it backwards and forwards with the palm of your hand till the shell is cracked sufficient that it’s straightforward to peel.
Storage
These mayak eggs will maintain properly within the fridge, saved in an hermetic container, for as much as 7 days. There isn’t any reheating wanted since they are often loved chilly or at room temperature.
What To Serve With Them
Good dishes to serve with these candy eggs needs to be savory, salty, tangy, and spicy. I personally love to mix fizzy and pungent kimchi with these eggs, or use them as a topping for easy fried noodles with soy sauce.
Listed here are different dishes that can marry fantastically with this recipe:
Steadily Requested Questions
That is dependent upon how a lot taste you need them to have. Leaving them in a single day will infuse them with loads of taste, however not a lot that the style will probably be overwhelming (my desire is to depart them in a single day). In order for you only a contact of sweetness, 3 hours ought to suffice.
Relating to boiling eggs, barely older ones are usually most popular as a result of they peel extra simply.
Peeling them below working water can assist. One other profitable trick is to submerge the eggs in chilly water and refrigerate them for about 3 hours. This offers the eggs time to shrink away from the shells and in flip, make it simpler to peel.
Did you take pleasure in this recipe? Are there modifications you made that you simply want to share? Share your suggestions and suggestions within the feedback part under!
Korean Marinated Eggs
Prep Time: 10 minutes
Prepare dinner Time: 6 minutes
Whole Time: 16 minutes
Yield: 6 eggs 1x
Class: Facet
Methodology: Boiling
Delicacies: Korean
Food regimen: Low Calorie
Description
Deliciously candy, savory, spicy, and creamy Korean marinated eggs are the proper topping on your subsequent bowl of rice!
Components
Models
Scale
Directions
- Boil the eggs. Fill a medium measurement pot with water over excessive warmth, and add the salt and vinegar. When the water is boiling, gently add the eggs and boil for six minutes.
- Make the ice tub. In the meantime, fill a bowl with water and loads of ice.
- Cool the eggs. Drain the eggs and place them within the ice tub. Allow them to cool for about 10 minutes, till they've fully cooled down.
- Make the marinade. Combine the soy sauce, water, sugar, honey, onion, and jalapeno pepper, in a storage container (not too massive for the reason that egg needs to be submerged in liquid).
- Marinate the eggs. Gently peel the eggs and add them to the marinade. Shut with a lid and marinate for not less than 3 hours or in a single day.
- Serve. Serve the eggs with some rice or noodles.
Notes
Save the eggs in a storage container and refrigerate for as much as 7 days.
Diet
- Serving Dimension: 1 egg
- Energy: 102
- Sugar: 6.4g
- Sodium: 145mg
- Fats: 4.8g
- Saturated Fats: 1.6g
- Unsaturated Fats: 1g
- Trans Fats: 0g
- Carbohydrates: 7.8g
- Fiber: 0.6g
- Protein: 6.8g
- Ldl cholesterol: 186mg
Pickled Plum
135 pages | 51 Recipes | Pantry Necessities | Cooking Necessities | Conversion Charts | Bonus 7 NEW and by no means printed Recipes
