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HomeAsian FoodDalgona Espresso (Whipped Espresso) - Kawaling Pinoy

Dalgona Espresso (Whipped Espresso) – Kawaling Pinoy


Dalgona Espresso is the brand new beverage pattern on the town! This whipped drink is straightforward to make with solely 4 elements and is a enjoyable and scrumptious approach to get your caffeine repair.

Dalgona Espresso (Whipped Espresso) – Kawaling Pinoy

In the event you’ve spent any period of time on Fb or TikTok these days, you’ve got in all probability come throughout a two-toned, whipped drink known as Dalgona espresso. It has taken social media by storm, and for a great cause!

This new craze is fast and simple to make with solely 4 elements but seems to be and tastes like the flowery frappes from fashionable espresso retailers. It is a enjoyable and scrumptious approach to get your each day brew; you’ll be able to take pleasure in it scorching or chilly!

For extra enjoyable caffeine repair, make espresso jelly!

What’s Dalgona espresso

Dalgona espresso is a viral pattern that gained prominence in South Korea earlier this yr when actor Jung Il-woo made it on TV and was additional popularized on social media through the #dalgonachallenge. Likened to the style of the Korean honeycomb toffee of the identical identify, it is made by whipping on the spot espresso granules, sugar, and water right into a creamy, caramel-colored foam spooned over milk.

Ingredient notes

instant coffee granules, sugar, water, and milk in bowls.instant coffee granules, sugar, water, and milk in bowls.

Whereas most recipes use a 1:1:1 ratio, the measurements under yield a sturdy and steady foam.

  • 1 ½ tablespoons on the spot espresso granules– could also be common or decaf. Floor espresso beans don’t work.
  • 4 tablespoons white granulated sugar– you should utilize brown, coconut, uncooked sugar, and nonnutritive sweeteners equivalent to stevia or monk fruit.
  • 3 tablespoons water– recipes suggest boiling water, however room temperature works simply as effectively
  • 1 cup milk– complete milk or non-dairy options equivalent to oat, almond, or soy milk.

Straightforward directions

making whipped coffee in a glass bowl.making whipped coffee in a glass bowl.

Mix on the spot espresso granules and sugar in a bowl. Add water. Utilizing an electrical mixer, beat for five to 7 minutes or till stiff peaks type. The combination will flip from liquid to foam and lighten in shade because it will get whipped.

Professional tip

You possibly can manually whip the espresso utilizing a hand whisk or frother, however it would take longer.

W

P

H

serve and retailer

whipped coffee in a glass mug with straw.whipped coffee in a glass mug with straw.
  • Spoon the frothy espresso combination over a glass of scorching or iced milk and stir. Serve with a straw. Garnish with cocoa powder, crumbled cookies, or toffee bits if you happen to like. It’s also possible to drizzle with honey or chocolate syrup.
  • The whipped espresso will be made forward and stays creamy and scoopable. Switch in a container with a tight-fitting lid and preserve within the fridge for as much as 1 week or within the freezer for as much as 1 month.
Dalgona Coffee in a glass mug.Dalgona Coffee in a glass mug.

Whipped Espresso is a enjoyable and scrumptious approach to take pleasure in your each day brew. This Dalgona espresso is all the trend for a great cause. It is simple to make with solely 4 elements and so creamy with an intense taste.

1 Serving

Substances

  • 1 ½ tablespoons on the spot espresso granules
  • 4 tablespoons sugar
  • 3 tablespoons water
  • 1 cup milk

Directions

  • In a bowl, mix espresso granules, sugar, and water.

  • Utilizing an electrical mixer, beat for about 5 to 7 minutes or till stiff peaks type.

  • Fill two serving glasses with ice cubes as much as ¾ full. Pour milk sufficient to cowl the ice.

  • Spoon espresso foam on high of milk and stir. Serve with a straw.

Notes

Use on the spot espresso granules; common or decaf. Floor espresso beans don’t work.

Diet Info

Energy: 361kcal, Carbohydrates: 65g, Protein: 9g, Fats: 8g, Saturated Fats: 5g, Ldl cholesterol: 24mg, Sodium: 108mg, Potassium: 587mg, Sugar: 60g, Vitamin A: 395IU, Calcium: 286mg, Iron: 1mg



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