30 Minute Herby Lemon Garlic Steak and Rice. This yummy bowl is fast and simple for heat spring and summer time nights. The meat is made with contemporary lemon, garlic, shallots, and oregano and grilled till frivolously charred across the edges. Serve the sliced steak over a bowl of herby avocado rice with additional sauce on high. Be beneficiant with the sauce; it makes the steak so scrumptious!

Perhaps you’ve observed, possibly not, however I’m having a second with flank steak. I do know that sounds so odd, however up till lately, I not often used flank (or skirt) steak. I all the time thought it was an inexpensive lower of meat that didn’t style pretty much as good as, say, a ribeye, so I simply averted it.

However then, I made these Chipotle Steak Tacos, and my thoughts was modified without end. Sure, it’s a less expensive lower of meat, however when seasoned nicely, it may possibly actually be so scrumptious. To not point out extra inexpensive and fast cooking too!

We love all the above!

I’ve had this recipe for some time now and been excited to share it. It’s going to be fantastic for the summer time, particularly in the event you like to grill!

The dish could be very Mediterranean-inspired, with numerous contemporary basil, oregano, and dill, then, after all, lemon and garlic. Somewhat feta cheese could be a pleasant addition! I’ve been making this for my household now all month lengthy as a substitute for the standard hen and rice dinners!

These are the small print

Step 1: marinate the steak

I do that in a bowl. I take the steak and toss/therapeutic massage it with olive oil, lemon juice, balsamic vinegar, shallots, garlic, a drizzle of honey, oregano, salt, pepper, and chili flakes.

In case you have time, let the steak sit and soak within the marinade for 10 to twenty minutes.

Step 2: warmth the grill and begin cooking

Preheat your grill, or you need to use a grill pan or skillet, too. When the grill is tremendous sizzling, sear the steak on both aspect till you see grill marks. I do 5 to eight minutes per aspect, relying on the thickness of my steak.

We like our steak medium uncommon, however it’s best to cook dinner the steak to your required doneness.

Step 3: permit the steak to relaxation + make the sauce

Permit the steak to relaxation earlier than you slice. Letting the steak relaxation locks within the juices and flavors throughout the steak. Don’t skip this.

Whereas the steak rests, simmer any leftover marinade in a small skillet on the range for five minutes till the shallots begin to caramelize.

Step 4: make the rice

I like to toss cooked rice with a mixture of contemporary herbs, together with basil, cilantro, and dill. Then, I toss with olive oil, garlic, contemporary lemon zest, salt, and pepper.

Step 5: serve

Slice the steak tremendous skinny, then spoon the sauce over the slices. Plate the rice or add it to a bowl, then high with the steak and slices of avocado.

I often add a handful of contemporary herbs to complete, too. They’re plentiful now, so I really like utilizing them!

When all the pieces comes collectively, it’s so flavorful. I’m wanting ahead to creating this recipe on repeat. I really like how straightforward it’s to throw collectively, and it’s nice for grilling on heat nights! It’s the excellent dinner bowl.

In search of different summer time salads? Listed here are a couple of of my go-to’s. 

Summer season Niçoise Salad

Corn, Tomato, and Avocado Pasta Salad

Greek Watermelon Feta Salad with Basil French dressing

Greek Rooster Chopped Salad

Pesto Rooster Caesar Salad with Tomatoes and Burrata

candy potato fry steak salad with blue cheese butter

Sesame Ginger Steak Skewers with Peanut Sauce

Lastly, in the event you make this 30 Minute Herby Lemon Garlic Steak and Rice, be sure you go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my finest to answer each remark. And, after all, in the event you do make this recipe, don’t neglect to tag me on Instagram! Trying via the photographs of recipes you all have made is my favourite!