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This straightforward rooster chow mein recipe is ideal for a fast, wholesome meal that beats Chinese language takeout any day! With tender rooster, crisp veggies, and a savory sauce, it’s a flavorful dish you can also make in underneath half-hour.
What Is Hen Chow Mein
Hen chow mein is a scrumptious Cantonese noodle dish with fried egg noodles and tender rooster. It’s a well-liked and scrumptious noodle dish that everybody loves, and tremendous straightforward to make at dwelling with my genuine rooster chow mein recipe and the greatest chow mein sauce you’ll ever style.
Take a look at my suggestions under to take pleasure in restaurant-style rooster chow mein anytime!
Why I Love This Recipe
- Fast and simple. It’s prepared in underneath half-hour, good for busy nights once I need one thing scrumptious with out spending an excessive amount of time within the kitchen.
- Genuine taste. The oyster sauce, soy sauce, and sesame oil give it that good takeout-style taste, all from the consolation of my kitchen.
- Restaurant-quality. I like how I could make this restaurant-style dish at dwelling with only a few easy steps—it’s all the time a crowd-pleaser.
- Wholesome and customizable. Filled with rooster and contemporary veggies like cabbage, carrots, and bean sprouts, it’s a balanced dish. Plus, I can simply swap in my favourite veggies or protein to combine issues up.
Substances You’ll Want
The recipe requires the next fundamental elements:
- Egg noodles – You will get contemporary egg noodles or dry egg noodles
- Hen meat – I choose skinless and boneless rooster breast, however you possibly can actually use rooster thighs.
- Soy sauce
- Cornstarch
- Bean sprouts, cabbage and carrots
- Chow mein sauce
Chow Mein Sauce
Chow mein sauce is a straightforward but flavorful mixture of oyster sauce, soy sauce, darkish soy sauce, sugar, sesame oil, water, and floor white pepper. This sauce provides a mouthwatering savory style that completely coats the noodles.
Please seek advice from the recipe card on the backside of this put up for full particulars on every ingredient.
Now, head to the grocery retailer and get this recipe going tonight—you received’t remorse it!
Procuring Information: Chow Mein Noodles
Should you’re new to Chinese language cooking, the number of noodles on the market could be a bit overwhelming. Right here’s a easy information that will help you decide the precise noodles for chow mein.
Within the image above, you possibly can see two completely different manufacturers of contemporary, raw chow mein noodles. Each are egg noodles, however there are some key variations: the noodles on the left are pale yellow and drier, whereas those on the precise have a richer coloration. Each are calmly dusted with flour. When searching for chow mein noodles, search for these which might be softer and fewer dry, as they’ll provide the greatest outcomes. The model on the precise is a good instance of contemporary chow mein egg noodles, which is what I used for this rooster chow mein recipe.
Professional Tip: The most effective chow mein is contemporary, and you’ll find it in clear plastic packets at Chinese language or Asian markets. There are two sorts: steamed chow mein, which has a softer texture and is ideal for homestyle dishes, and pan-fried chow mein, which is drier and nice for getting that crispy crunch. If contemporary chow mein isn’t obtainable, you possibly can all the time use dried chow mein or egg noodles in its place!
Recipe Variations
Listed here are some tasty variations to strive with my recipe—let’s hold issues thrilling:
- Chow Mein: The traditional—egg noodles with that impossible to resist savory sauce. It’s easy however all the time hits the spot.
- Vegetable Chow Mein: Loaded with veggies, this model is gentle, contemporary, and nonetheless completely satisfying.
- Pork Chow Mein: Crispy noodles with tender pork—it’s a winner if you’re within the temper for one thing a bit completely different.
- Shrimp Chow Mein: Should you love seafood, swap in shrimp for a flavorful twist that provides an additional kick!
- Panda Specific Chow Mein Copycat: Craving that takeout favourite? No want to depart the home—simply whip this up at dwelling and luxuriate in!
- Hong Kong Chow Mein: A standard fashion with a wealthy, flavorful sauce that takes the dish to the following degree.
How To Make Hen Chow Mein
Alright, first, cook dinner the noodles in response to the package deal directions. Whereas that’s occurring, seize your rooster and pat it dry with paper towels. Then, toss the rooster with soy sauce and cornstarch, ensuring it’s all coated properly. Let it sit for about 10 minutes when you prep the opposite stuff.
Okay, now warmth up a wok or skillet on excessive. As soon as it’s good and sizzling, add the oil. Then toss within the garlic and stir-fry it till it smells wonderful. After that, throw within the rooster and cook dinner it till it’s nearly midway executed.
Preserve stir-frying till the rooster is about midway cooked or the surface turns opaque. Then, toss within the cabbage and carrot, and hold stirring so the whole lot cooks evenly. Subsequent, add the noodles to the pan, and pour within the oyster sauce, soy sauce, darkish soy sauce, sugar, sesame oil, water, white pepper, and a pinch of salt. Give it a superb toss to combine the whole lot collectively.
Now, simply toss the noodles round for a few minute, ensuring the whole lot will get coated. Add the bean sprouts and stir the whole lot collectively. As soon as the bean sprouts are cooked, throw within the scallions, give it a couple of extra stirs, then dish it out and serve instantly!
Secrets and techniques For Restaurant Worthy Outcomes
- To get that tender, silky rooster such as you’d discover at your favourite Chinese language restaurant, we’re going to “velvet” the rooster with cornstarch. Belief me, it makes all of the distinction!
- For the most effective outcomes, you’ll need a deep skillet or a Chinese language wok (I extremely advocate the wok). Warmth it up on excessive warmth, then add some cooking oil. As soon as it’s good and sizzling, toss and flip the rooster, veggies, and egg noodles forwards and backwards with a spatula to get the whole lot evenly cooked.
- Should you’ve received a pair of Chinese language lengthy wood chopsticks, use these as an alternative of a spatula. The chopsticks assist hold the noodles intact with out breaking them up through the cooking course of!
Incessantly Requested Questions
It’s all about how the noodles are cooked! Take a look at my Chow Mein vs Lo Mein put up for all the small print!
To maintain the noodles from sticking, rinse them underneath chilly water after cooking and toss them with a little bit of oil earlier than stir-frying. It’ll assist hold the whole lot good and unfastened!
Sure, you possibly can completely double the recipe to feed extra folks! Simply be sure you’ve received a large enough wok or skillet to cook dinner the whole lot evenly.
You possibly can retailer leftovers in an hermetic container within the fridge for 2-3 days. When reheating, simply add a splash of water to maintain the noodles good and moist.
This recipe is 519 energy per serving.
What To Serve With Hen Chow Mein
For a healthful meal and simple weeknight dinner, I like to recommend the next recipes.
I hope you take pleasure in this put up as a lot as I do. Should you strive my recipe, please go away a remark and take into account giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.
Forestall your display screen from going darkish
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Put together the noodles in response to the packaging directions.
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Pat the rooster dry with paper towels. Add the soy sauce and cornstarch, then stir to coat nicely. Put aside for 10 minutes.
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Warmth a wok or skillet over excessive warmth. As soon as heated, add the oil. Add the garlic and stir-fry till fragrant, then observe with the rooster.
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Stir-fry till the rooster is half cooked or the floor turns opaque, then add the cabbage and carrot, stirring repeatedly. Add the noodles to the wok or skillet, adopted by the oyster sauce, soy sauce, darkish soy sauce, sugar, sesame oil, water, floor white pepper, and a pinch of salt.
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Stir and toss the noodles forwards and backwards for about 1 minute. Add the bean sprouts and stir to mix nicely. As soon as the bean sprouts are cooked, add the scallions, stir a couple of extra occasions, then dish out and serve instantly
Egg noodles, or Chinese language chow mein are labeled otherwise: chow mein, steamed chow mein, pan-fried chow mein, egg noodles, Hong Kong egg noodles, and so forth. Please seek advice from the image above when selecting your chow mein. The image on the left is the noodles out of the package deal, and the image on the precise is the noodles after prepping (however earlier than cooking).
- To get that tender, silky rooster such as you’d discover at your favourite Chinese language restaurant, we’re going to “velvet” the rooster with cornstarch. Belief me, it makes all of the distinction!
- For the most effective outcomes, you’ll need a deep skillet or a Chinese language wok (I extremely advocate the wok). Warmth it up on excessive warmth, then add some cooking oil. As soon as it’s good and sizzling, toss and flip the rooster, veggies, and egg noodles forwards and backwards with a spatula to get the whole lot evenly cooked.
- Should you’ve received a pair of Chinese language lengthy wood chopsticks, use these as an alternative of a spatula. The chopsticks assist hold the noodles intact with out breaking them up through the cooking course of!
Serving: 3folks, Energy: 519kcal, Carbohydrates: 66g, Protein: 22g, Fats: 19g, Saturated Fats: 2g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 10g, Trans Fats: 0.1g, Ldl cholesterol: 88mg, Sodium: 727mg, Potassium: 502mg, Fiber: 5g, Sugar: 8g, Vitamin A: 1863IU, Vitamin C: 16mg, Calcium: 62mg, Iron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
