Candy, tangy, and savory, Honey Mustard Hen is a fast, flavorful dish with tender rooster coated in a golden sauce. An awesome dinner for busy weeknights!
DELICIOUS CHICKEN IN UNDER AN HOUR
Honey Mustard Hen has develop into a brand new go to for a fast and simple dinner in our home. I really like the candy and savory flavors of this tender rooster that includes a golden sauce that’s full of tasty taste. Dinners that require minimal effort whereas nonetheless giving most style are my JAM! If you happen to’re searching for a dinner that the youngsters and adults will take pleasure in, make a few of this rooster and pair it along with your favourite sides for the final word dinner mixture.
FREQUENTLY ASKED QUESTIONS:
The pores and skin texture comes out in another way for those who make these within the Gradual Cooker as a substitute of the oven, however you could possibly do that. I’d additionally counsel utilizing skinless rooster thighs so the sauce can get soaked up simpler into the meat and can give extra of the identical taste.
So, make the sauce as you’d with this recipe. Toss the rooster thighs in your Gradual Cooker. Cowl the rooster with the sauce, be sure that all the thighs get coated with the sauce. Prepare dinner on excessive for two.5-3 hours or on low for 4-6 hours. Test that the rooster is cooked by and reads 165F with an immediate learn meat thermometer earlier than consuming.
Honey Mustard Hen pairs splendidly with roasted greens, Stovetop Mashed Potatoes, or Crockpot Mashed Potatoes, or a light-weight facet salad. Sides like inexperienced beans, brussels sprouts, or candy Potatoes make nice selections to enrich the slight sweetness from the rooster. For a heartier possibility, attempt pairing it with rice, egg noodles couscous to absorb the sauce. This meal is flexible and can pair nicely with most sides you take pleasure in.
For additional crispy pores and skin, broil the rooster for the final 2-3 minutes of cooking. Hold an in depth eye on it so the honey doesn’t burn! By no means stroll away once you flip the broiler on and ensure the rack isn’t too near the broiler so it doesn’t burn. All the time preserve an in depth eye in your meals when the broiler is on.
These two are very comparable however the texture is completely different and the flavour they supply are completely different. Rubbed sage is usually lighter and fluffier than floor sage. It’s often milder and fewer concentrated than floor sage, making it ultimate for dishes like this the place you desire a refined sage taste. Floor sage is often extra positive and powdery like in texture, just like different floor spices. It’s extra concentrated and potent than rubbed sage as a consequence of its denser texture.
I want rubbed sage, with the extra refined taste, for this oven baked rooster thighs recipe and it’s simply present in most grocery shops within the spice aisle. If you have to see what it seems to be like, right here’s an Amazon hyperlink to Rubbed Sage (paid affiliate hyperlink) so you realize what to search for.
To retailer your leftover Honey Mustard Hen, place it in an hermetic container within the fridge, the place it would keep recent for as much as 3 days. If you happen to’d wish to freeze it, wrap the rooster tightly in plastic wrap or place it in a freezer-safe container for as much as 3 months. When reheating, thaw the rooster within the fridge in a single day and heat it within the oven or microwave for greatest outcomes.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- rooster thighs– I used bone-in and skin-on rooster thighs. These may be swapped with bone-in rooster breasts, however the cooking time could differ relying on the dimensions of the rooster.
- stone floor mustard– Strive Dijon mustard for a milder taste. Yellow mustard could be a bit too tangy for this recipe.
- honey – Maple syrup is a superb substitute. The sugars within the honey assist to caramelize the rooster as nicely.
- olive oil– Vegetable oil can work for those who’re out of olive oil. I’ve additionally used grapeseed oil for this recipe and it labored nicely.
- lemon juice– White wine vinegar or apple cider vinegar offers an identical acidity instead of lemon juice. Do your self a favor and persist with recent lemon juice- not the bottled chemical tasting stuff. I’ve but to search out one doesn’t style like straight up acid with some try at a lemon flavoring. The recent squeezed, actual lemon juice is the place it’s at. Positive, the bottled stuff is simpler, however the taste you get from an actual lemon is way superior.
- garlic powder– Use recent minced garlic for those who want a stronger garlic style.
- rubbed sage– Dried thyme can be utilized for a barely completely different however nonetheless scrumptious herb taste. See my incessantly requested questions above on why you need to use rubbed sage as a substitute of floor sage.
- kosher salt – I used kosher salt, however desk salt works simply as nicely.
HOW TO MAKE HONEY MUSTARD CHICKEN:
Preheat your oven to 375F levels. Spray a 9×9-inch baking dish with nonstick cooking spray. In a small bowl, whisk collectively the stone floor mustard, honey, olive oil, lemon juice, garlic powder, rubbed sage, and salt till clean.
Place the rooster thighs into the ready baking dish and pour the honey mustard combination over the rooster, making certain every bit is coated nicely (I attempt to guarantee each side of the rooster are coated.
Cowl the baking dish with foil and bake within the preheated oven for 25 minutes. Take away the foil, baste the rooster with the pan juices, and bake uncovered for an extra 15 to twenty minutes or till the rooster reaches an inner temperature of 165F levels and the pores and skin is golden and barely crisp. Let the rooster relaxation for five minutes earlier than serving, spooning additional sauce from the pan over every bit.
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Preheat the oven to 375F levels. Spray a 9×9-inch baking dish with nonstick cooking spray.
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In a small bowl, whisk collectively ¼ cup stone floor mustard, 3 Tablespoons honey, 2 Tablespoons olive oil, 2 Tablespoons lemon juice, 1 teaspoon garlic powder, 1 teaspoon rubbed sage and 1 teaspoon kosher salt till clean.
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Place 4 rooster thighs, bone-in and pores and skin on into the ready baking dish (pat them dry dry them with a paper towel) and pour the honey mustard combination over the rooster, making certain every bit is coated nicely (I attempt to guarantee each side of the rooster are coated).
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Cowl the baking dish with foil and bake within the preheated oven for 25 minutes.
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Take away the foil, baste the rooster with the pan juices, and bake uncovered for an extra 15 to twenty minutes or till the rooster reaches an inner temperature of 165F levels and the pores and skin is golden and barely crisp.
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Let the rooster relaxation for five minutes earlier than serving, spooning additional sauce from the pan over every bit.
- Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 371kcal | Carbohydrates: 15g | Protein: 19g | Fats: 26g | Sodium: 841mg | Fiber: 1g | Sugar: 13g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest operating the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
