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Ginisang Repolyo with Eggs – Kawaling Pinoy


I’m collaborating with Maggi to convey you this healthful vegetable recipe. All opinions are my very own.

In search of a fast, wholesome meal that is full of taste? Ginisang Repolyo with Eggs is a nutritious and scrumptious dish you may prepare dinner in minutes utilizing a handful of easy, reasonably priced elements. It is a go-to recipe for busy weeknight dinners!

Ginisang Repolyo with Eggs – Kawaling Pinoy

The Ginisang repolyo recipe we have already got on the positioning is nice if you wish to go all out with all of the fixings. Nonetheless, when the weeknights get hectic or the price range will get tight, cabbage with scrambled eggs could be a welcomed recipe in your again pocket.

This straightforward vegetable dish is fast, simple to make, budget-friendly, and a powerhouse of vitamin and taste. With primary pantry staples and minimal steps, you get a comforting, healthful meal you will really feel good serving the entire household.

Ingredient notes

Magic sarap, garlic, onions, carrots, cabbage, soy sauce, sugar, oil, eggs in bowls.Magic sarap, garlic, onions, carrots, cabbage, soy sauce, sugar, oil, eggs in bowls.
  • Cabbage– provides crunch and vitamin. I like to make use of inexperienced cabbage for its gentle taste, however you may substitute purple cabbage should you desire a barely peppery chunk.
  • Eggs– the fluffy scrambled eggs present a creamy distinction to the tender cabbage and reasonably priced protein on this recipe.
  • Onions and garlic– the flavour basis of Filipino ginisa dishes, with sauteed onions including a touch of sweetness and garlic bringing a savory aroma.
  • Carrots– add sweetness and coloration whereas deliciously extending the dish. For selection, it’s also possible to throw in different greens like bell peppers or snap peas.
  • Seasonings– soy sauce, sugar, and pepper combine to spice up taste. Maggi Magic Sarap is an-all

Cooking directions

cooking ginisang cabbage with eggs in a pan.cooking ginisang cabbage with eggs in a pan.
  1. Put together the elements. Cube the aromatics. Julienne the carrots, and finely shred the cabbage into uniform sizes for fast and even cooking.
  2. Beat the eggs till properly integrated and prepare dinner in a pan on low warmth till set however nonetheless barely moist. Take away from warmth and put aside. Verify the information under on methods to make them melt-in-your-mouth scrumptious.
  3. Saute the onions and garlic in the identical pan on medium warmth till softened and fragrant.
  4. Add the greens. Prepare dinner the carrots till half finished, then add the cabbage and prepare dinner till it loses quantity.
  5. Season with soy sauce, sugar, and Magic Sarap all-purpose seasoning for depth of taste. Saute till cabbage and carrots soften however nonetheless have a slight crunch.
  6. Add scrambled eggs, breaking them into massive chunks, and toss them to distribute. Season with pepper to style, if desired.

Making the right scrambled eggs

The eggs are an integral part of this recipe, and cooking them into tender and flavorful scrambled eggs can take the dish to the following degree.

  • Whisk the eggs totally to totally incorporate and keep away from streaks of white within the scrambled eggs.
  • Add a splash of milk, cream, or inventory for additional moisture.
  • Use low warmth to forestall the eggs from overcooking and turning dry and rubbery.
  • Prepare dinner the eggs till barely underdone, because the residual warmth will end cooking them.

Professional tip

Saute the greens over medium excessive warmth to assist them prepare dinner shortly and caramelize fantastically, mellowing out sturdy flavors and making a scrumptious crunch.

sauteed cabbage and carrots with eggs on a brown plate with steamed rice.sauteed cabbage and carrots with eggs on a brown plate with steamed rice.

Tips on how to serve and retailer

  • This ginisang repolyo at itlog makes an amazing foremost dish for lunch and dinner. For a hearty and attractive meal, serve it with steamed rice and grilled meat, equivalent to inihaw na liempo.
  • Switch leftovers to a container with a tight-fitting lid and refrigerate for as much as 3 days.
  • Reheat in a large pan or the microwave to 165 F. You too can revamp leftovers in pancit bihon guisado or ramen noodle stir-fry.

In search of a fast, wholesome meal that is full of taste? Ginisang Repolyo with Eggs is a nutritious and scrumptious dish you may prepare dinner in minutes utilizing a handful of easy, reasonably priced elements. It is a go-to recipe for busy weeknight dinners!

6 servings

Elements

  • 2 tablespoons oil
  • 6 massive eggs properly crushed
  • 1 onion peeled and sliced thinly
  • 2 cloves garlic peeled and minced
  • 2 massive carrots peeled and julienned
  • 1 head cabbage shredded
  • 1 tablespoon soy sauce
  • 1 sachet (8 grams) Magic Sarap all-purpose seasoning

Directions

  • In a large pan, warmth about 2 tablespoons oil. Add crushed eggs and prepare dinner on low warmth, breaking up with the again of the spoon, till set however nonetheless barely moist. Take away from warmth and put aside.

  • Within the pan, add one other tablespoon of oil. Add onions and garlic and prepare dinner till softened.

  • Add carrots and prepare dinner for about 30 to 40 seconds. Add cabbage and prepare dinner, stirring usually, till it loses quantity.

  • Add soy sauce and sugar. Proceed to prepare dinner till cabbage softens and carrots are tender-crisp.

  • Add scrambled eggs.

  • Season with Magic Sarap and pepper to style.

Notes

Saute the greens over medium-high warmth to assist them prepare dinner shortly and caramelize fantastically, mellowing out sturdy flavors and making a scrumptious crunch.

Diet Info

Energy: 171kcal, Carbohydrates: 14g, Protein: 9g, Fats: 10g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 0.04g, Ldl cholesterol: 186mg, Sodium: 283mg, Potassium: 440mg, Fiber: 5g, Sugar: 7g, Vitamin A: 4428IU, Vitamin C: 58mg, Calcium: 102mg, Iron: 2mg



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