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Pineapple curry, similar to at your favourite Thai restaurant! Juicy shrimp and candy, tangy pineapple in a wealthy, flavorful curry that’s prepared in simply quarter-hour. It’s fast, straightforward, and so good you’ll be making it on repeat—belief me on this one! Watch the video for a straightforward step-by-step information.
Thai Pineapple Curry Recipe
At any time when I’ve leftover pineapple, I like making both Pineapple Fried Rice or pineapple curry. There are two forms of pineapple curry that I completely love: the Malaysian Nyonya Pineapple Prawn Curry and this straightforward Thai Pineapple Curry recipe. Each are past scrumptious and completely satisfying. The pineapple brings the proper candy tang to the curry, and the shrimp and coconut cream actually convey all of it collectively. Actually, I can simply eat two full servings of steamed white rice with this dish.
What I like about this Thai pineapple curry recipe is how straightforward it’s to make. I can use store-bought Thai crimson curry paste, so no must make the spice paste from scratch. me, I’m all about shortcuts, so long as the tip outcome tastes superb. This would possibly simply be my all-time favourite Thai curry—it’s so tasty, you’ll be thanking me after you attempt it!
Why You’ll Love This Recipe
- Prepared in quarter-hour. This recipe takes 3 easy steps—no lengthy prep or cooking!
- Similar to my favourite Thai restaurant. If you happen to’re into pineapple curry at Thai eating places, this model tastes even higher, I promise.
- Candy and savory magic. The shrimp, pineapple, and coconut cream come collectively to create a taste explosion I can’t get sufficient of. The curry sauce is so good!
- No fuss with curry paste. With store-bought Thai crimson curry paste, this recipe stays fast and straightforward however nonetheless full of all of the daring, scrumptious taste.
Substances You’ll Want
- Oil – Use vegetable oil or canola oil.
- Thai crimson curry paste – I like to recommend going with genuine Thai crimson curry paste, like Mae Ploy or Thai Kitchen model.
- Pineapple – I get that recent pineapple isn’t at all times available, so canned pineapple works simply wonderful. Simply make certain to select the sort lower into rings, drain it properly, and go for the unsweetened model to maintain the flavour balanced.
- Pink chilies
- Coconut cream – If you happen to can’t discover coconut cream, no worries! Simply use coconut milk as an alternative and cut back the quantity of water to maintain the consistency good.
- Water
- Shrimp – If you happen to’re not within the temper for shrimp, you’ll be able to simply swap it out for rooster breast lower into cubes to make a scrumptious rooster pineapple curry.
- Fish sauce
- Sugar
Please consult with the recipe card on the backside of this put up for full particulars on every ingredient.
Buying Information: Yow will discover Thai substances within the worldwide aisle of grocery shops, at Asian meals shops, or on-line. Buy a small bottle or plastic tub; they final endlessly within the fridge.
How To Make Pineapple Curry
Alright, warmth up a pot over medium warmth and toss within the cooking oil. As soon as it’s good and sizzling, add the curry paste and provides it a great stir to launch all these superb smells. Simply keep watch over it so it doesn’t burn!
Now, toss within the pineapple, chilies, coconut cream, and water. Give it a stir, then let it come to a boil.
Now, toss within the shrimp and prepare dinner them for about 1-2 minutes, or simply till they’re good and pink. Stir within the fish sauce and sugar, then flip off the warmth.
Serve it up with some fluffy steamed rice, and also you’re able to dig in!
Secrets and techniques For The Greatest Thai Pineapple Curry
- I like to recommend utilizing a good-quality Thai crimson curry paste like Mae Ploy or Thai Kitchen. It saves you the trouble of creating it from scratch and offers your curry that wealthy, genuine taste.
- Don’t skip the fish sauce! It provides that savory, umami depth to the curry and helps stability the sweetness of the pineapple. A bit bit goes a great distance.
- If you will get coconut cream, use it! It’s thicker and richer than coconut milk, which supplies your curry a velvety texture. If you happen to can’t discover it, no worries—simply cut back the water to 120ml if you happen to’re utilizing coconut milk.
- Don’t overcook the shrimp! They prepare dinner quick—simply 1-2 minutes within the curry is all you want. Overcooked shrimp can get powerful, and that’s not what we wish right here. Preserve ‘em tender!
Continuously Requested Questions
Sure. Simply make certain to thaw it correctly earlier than cooking. You’ll be able to let it sit within the fridge in a single day or, if you happen to’re in a rush, place it in a bowl of chilly water to hurry issues up. Keep away from precooked shrimp—it received’t take in the curry flavors and may overcook simply.
You’ll be able to, however if you would like the perfect taste and that creamy texture all of us love, follow full-fat coconut cream or coconut milk. Gentle variations are okay if you happen to’re going for a lighter choice, however simply know they received’t provide the similar richness, and the style is likely to be a bit totally different.
Undoubtedly! If you happen to’re craving extra warmth, simply swap out the common crimson chilies for chook’s eye chilies (Thai chilies). Give them a smash earlier than including them in, and also you’ll get that good spicy punch!
When you have leftovers (fortunate you!), retailer them in an hermetic container within the fridge for as much as 2 days. Reheat it gently on the range, and possibly add somewhat extra water to convey it again to life!
This recipe is just 359 energy per serving.
What To Serve With Pineapple Curry
For a straightforward and healthful Thai meal, I like to recommend the next recipes:
I hope you get pleasure from this put up as a lot as I do. If you happen to attempt my recipe, please go away a remark and think about giving it a 5-star score. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.
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Warmth a pot over medium warmth and add the cooking oil. As soon as the oil is sizzling, add the curry paste and stir to launch its aroma, being cautious to not burn it.
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Add the pineapple, chilies, coconut cream, and water, then convey the curry to a boil.
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Add the shrimp and prepare dinner for about 1-2 minutes or till cooked. Stir within the fish sauce and sugar. Flip off the warmth and serve instantly with steamed white rice.
- I like to recommend utilizing a good-quality Thai crimson curry paste like Mae Ploy or Thai Kitchen. It saves you the trouble of creating it from scratch and offers your curry that wealthy, genuine taste.
- Don’t skip the fish sauce! It provides that savory, umami depth to the curry and helps stability the sweetness of the pineapple. A bit bit goes a great distance.
- If you will get coconut cream, use it! It’s thicker and richer than coconut milk, which supplies your curry a velvety texture. If you happen to can’t discover it, no worries—simply cut back the water to 120ml if you happen to’re utilizing coconut milk.
- Don’t overcook the shrimp! They prepare dinner quick—simply 1-2 minutes within the curry is all you want. Overcooked shrimp can get powerful, and that’s not what we wish right here. Preserve ‘em tender!
Serving: 2individuals, Energy: 359kcal, Carbohydrates: 22g, Protein: 25g, Fats: 19g, Saturated Fats: 5g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 9g, Trans Fats: 0.1g, Ldl cholesterol: 183mg, Sodium: 1598mg, Potassium: 514mg, Fiber: 2g, Sugar: 17g, Vitamin A: 2627IU, Vitamin C: 73mg, Calcium: 118mg, Iron: 2mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
