This submit might comprise affiliate hyperlinks. Please learn my disclosure coverage.
These buttery gentle pretzel bites are fast and straightforward to make and irresistibly scrumptious — particularly with some sizzling cheese dip or honey mustard!
So lots of you have got made and cherished my home made pretzel recipe over time. However as a lot as I like traditionally-shaped pretzels, I’ve to say that these cute little pretzel bites are what I are likely to make most frequently in my kitchen! ♡
This bite-sized model of the recipe is even faster and simpler to make, with the entire similar, buttery, crispy goodness in every chew. They’ve the right ratio of crispy golden exterior to gentle and chewy middle. They’re excellent for sharing and snacking. And better of all, this recipe comes collectively simply in about an hour with primary pantry staples — no stand mixer required!
Right here in our home, we’re a fan of conventional buttery pretzels sprinkled with chunky pretzel salt and paired with my favourite beer cheese dip, however be at liberty to customise your batch nevertheless you’d like! You possibly can prime the pretzels with every thing from cinnamon sugar to every thing bagel seasoning, asiago cheese or herbs. You possibly can dip them in every thing from ranch dip to honey mustard, white queso, marinara or garlic butter. There are limitless methods to get pleasure from these pretzel bites, so have enjoyable experimenting along with your favourite combos!
So whether or not you’re planning a sport day unfold, want a straightforward occasion appetizer, otherwise you’re simply craving a enjoyable home made snack, these buttery gentle pretzel bites are assured to hit the spot. Let’s begin baking!
Smooth Pretzel Bites Components
To make this home made gentle pretzel bites recipe, you have to the next substances:
- Milk (or water): I favor to make use of cow’s milk as the bottom of this pretzel dough, which makes every chew additional tender and provides a delicate trace of sweetness. However should you’re avoiding dairy, water works completely effectively in its place.
- Sugar: I take advantage of brown sugar on this recipe for its heat molasses-like taste, however white granulated sugar or coconut sugar would work effectively too.
- Sea salt: We’ll use nice sea salt to season the dough. Then I extremely advocate sprinkling the highest of every chew with pretzel salt (or coarse sea salt) for an additional salty crunch.
- Yeast: One packet of lively dry yeast is all you could assist the dough rise. As at all times, ensure that your yeast is recent and blooms correctly in step one earlier than you proceed with the recipe — that is important for fulfillment!
- Flour: Common all-purpose flour works fantastically on this recipe to provide the pretzels a gentle and chewy texture. You’re welcome to substitute white entire wheat flour if you need, however the pretzels might be barely extra dense.
- Butter: Melted butter provides richness to the dough and provides every chew a golden, buttery end when brushed on prime after baking.
- Baking soda: Sure, 1/3 cup of baking soda is appropriate — this quantity is crucial for the boiling water tub, which provides the pretzels their traditional golden crust.
- Egg: Lastly, we’ll whisk one egg with water to make an egg wash, which provides every chew a beautiful shine and helps the salt to stay.
How To Make Smooth Pretzel Bites
Detailed step-by-step directions are included within the recipe under, however listed here are just a few additional suggestions to bear in mind when making home made pretzel bites:
- Use recent yeast. As talked about above, be sure you verify the expiration date in your packet of yeast earlier than starting the recipe. Then watch to make sure that it blooms in step one. If it doesn’t foam up, meaning the yeast is inactive and the dough is not going to rise correctly, so it’s greatest to cease and begin over with a recent batch of yeast.
- Don’t skip the baking soda tub. This step is crucial for reaching the long-lasting golden, chewy pretzel crust on every chew. (In any other case, these will simply style like primary little bread bites.) Only a 30-second dip does the trick!
- Don’t overcrowd the baking sheet. Give the dough bites loads of house in order that they’ve room to puff up and brown whereas baking. You possibly can both use one giant baking sheet or two smaller sheets.
- Be beneficiant with butter. A great brush of melted butter provides a lot taste to those pretzel bites proper out of the oven! Extremely advocate.
- Serve instantly. Home made pretzels are at all times greatest served instantly, particularly whereas they’re nonetheless heat and pillowy gentle.
Recipe Variations
Listed here are just a few enjoyable methods to customise this pretzel bites recipe:
- Add toppings: Sprinkle your pretzel bites with cinnamon sugar, every thing bagel seasoning, grated cheese (Asiago, Parmesan, and so on), garlic powder, Italian herbs, a skinny slice of jalapeño, or no matter else sounds good.
- Add herbs to the dough: Combine your favourite recent or dried herbs into the dough itself, equivalent to rosemary, thyme or oregano.
- Stuff the bites: Stuff the bites with a piece of cheese, peanut butter, Nutella, and so on.
- Make it vegan: To make vegan pretzel bites, use your favourite non-dairy butter and water instead of milk.
Dips To Serve With Pretzel Bites
If you’re searching for some scrumptious dips to serve along with your pretzels, take into account certainly one of these favorites:
Description
This scrumptious home made gentle pretzel bites recipe is simple to make in about 1 hour with substances you probably have already got available. See notes above for attainable variations you may make too.
- 1 1/2 cups heat (110 to 115°F) milk or water
- 1 tablespoon brown sugar
- 1 (0.25-ounce) package deal lively dry yeast
- 4 1/2 cups all-purpose flour, plus extra if wanted
- 2 tablespoons melted butter, plus additional for brushing
- 1 teaspoon nice sea salt
- 9 cups water
- 1/3 cup baking soda
- 1 giant egg (whisked with 1 tablespoon water)
- pretzel salt or coarse sea salt, for sprinkling
- Combine the dough. Whisk collectively the nice and cozy milk and sugar in a big mixing bowl (or within the bowl of a stand mixer). Sprinkle the yeast on prime and wait 5 minutes for the yeast to foam up and activate.
- Knead the dough. Add the flour, melted butter and salt. Then both (a) use a spoon to combine every thing in till mixed, after which use your palms to knead the dough for about 4 minutes till it’s clean, including a bit extra flour if the dough is just too sticky or (b) use a stand mixer with a dough hook and blend on medium velocity for 4 minutes till the dough is clean, including a bit extra flour if the dough is just too sticky.
- Let the dough rise. Switch the dough to a lightly-oiled bowl, cowl with a moist towel, and let the dough relaxation for 20 to half-hour in a heat place till it has doubled in dimension.
- Prep oven, baking sheet and boiling water answer. In the meantime, preheat the oven to 450°F. Line two giant baking sheets with parchment paper, then put aside. Mix the water and baking soda in a stockpot or very giant saucepan and produce to a boil over medium-high warmth.
- Kind the pretzel bites. Flip the dough out onto a lightly-oiled work floor and divide into 12 equal items. Roll out each bit of dough into even 3/4-inch vast ropes. Use a knife to chop the rope into particular person pretzel bites, about 1-inch lengthy every.
- Boil the pretzel bites. Very fastidiously, use a spatula or spider strainer to switch the the bites into the boiling water, a few dozen or so at a time time, for about 30 seconds per batch. Switch the pretzel bites to the parchment-lined pan, spaced out in order that they’re not touching, and repeat with the remaining pretzel bites.
- Add egg wash and salt. Brush the highest of every pretzel chew with the egg wash and sprinkle with the coarse sea salt.
- Bake. Bake till the pretzel bites attain your required stage of golden brown colour, about 12 to 14 minutes. Switch the baking sheets to a wire cooling rack.
- (Non-compulsory: Brush with additional butter.) If you want your pretzel bites to style additional buttery, brush them instantly with additional melted butter.
- Serve heat. These pretzel bites style greatest the day they’ve been baked, and even higher sizzling out of the oven. So serve heat and revel in!
