This chocolate cake with chocolate buttercream is wealthy, moist and completely scrumptious. It’s very exhausting to inform that it’s grain free!
In actual fact, many readers have shared that they’ve taken this cake to events and everybody raved they usually had no concept it was gluten free!
I all the time frost my desserts with a basic buttercream. You simply can’t do significantly better than a candy whipped butter frosting with chocolate!
If it’s your first time to make a buttercream, please comply with the instructions precisely and take your time. It’s good to know that after all of the butter has been added, the combination will appear like it’s ruined and curdled. However, preserve mixing as a result of it would quickly spring again to life and develop into clean and satiny.
This cake comprises almond flour, so if it’s essential keep away from nuts, I like to recommend utilizing this chocolate cake recipe.
On the subject of baking with grain-free elements, I all the time use a finely floor almond flour and Bob’s Purple Mill coconut flour. Varied manufacturers lead to totally different textures, so I alway follow these two particular elements in order that my desserts and different baked items end up good each time.
I hope you take pleasure in this recipe as a lot as I do!
Chocolate Cake with Chocolate Buttercream (Paleo, Grain Free, Gluten Free)
Is butter “Paleo?” Click on right here and right here for some nice information on this subject. For those who can not eat butter, I like to recommend making a double batch of this chocolate buttercream frosting. As with all desserts, it’s greatest to eat moderately.
- Prep Time: 45 minutes
- Prepare dinner Time: 35 minutes
- Complete Time: 1 hour 40 minutes
- Class: Dessert
- Weight-reduction plan: Gluten Free
For the cake batter:
For the buttercream:
- 4 giant eggs
- 1/3 cup maple syrup or honey
- 2 teaspoons vanilla extract
- pinch of sea salt
- 1 pound unsalted butter, softened, every stick reduce into tablespoons
- 4 ounces semisweet chocolate, melted and cooled (I used Get pleasure from Life Chocolate Chips)
Directions
- Preheat oven to 350 ºF and modify rack to center place. Place the chocolate and butter within the bowl of a double boiler. Soften, stirring sometimes. Put aside to chill (the combination wants to chill for a minimum of 10 minutes earlier than including the the egg combination under). Place the maple syrup and eggs within the bowl of a standing mixer with whisk attachment. Whisk for 5-6 minutes till pale yellow and billowy. Slowly whisk in cooled chocolate and vanilla extract.
- Sift almond flour, coconut flour, cocoa powder, baking soda and baking powder over egg combination. Gently fold to include. Divide batter between two buttered 9-inch cake pans (I desire to line my cake pans with a spherical piece of unbleached parchment paper to make sure the cake will come out correctly). Bake desserts for 20 minutes or till a cake tester inserted in the midst of the cake comes out clear. Cool desserts for 10 minutes, run a knife across the edges after which take away the desserts from the pans. Cool utterly.
For the Frosting:
- Within the bowl of a standing mixer, mix eggs, maple syrup or honey, vanilla and pinch of salt. Set the bowl over a pot of simmering water. Whisk consistently till the combination reaches 160 levels, about 5 minutes. Take away from the warmth. Beat egg combination on medium-high with whisk attachment for 8 minutes till gentle and billowy. Scale back the pace to medium and add butter one tablespoon at a time. When the entire butter is added, flip off the mixer and scrape down the edges of the bowl (at this level the buttercream would possibly look curdled, however don’t fear, it would flip creamy). Whisk the complete combination for 1 minute on excessive till gentle and fluffy. Slowly pour within the chocolate and blend till integrated.
To assemble:
- Place one cake layer on a cake stand and prime with one third of the frosting. Unfold frosting evenly on the cake. Place second cake layer on prime and use remaining frosting to frost the highest and sides of the cake.
*To make home made grain-free baking powder mix 1 half baking soda, 1 half arrowroot powder and a pair of elements cream of tartar. Retailer in an hermetic container for as much as 6 months.
Diet
- Serving Measurement: Serves 12-14
