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Stuffed Peppers with Beans and Leeks


Stuffed Peppers with Beans and Leeks – a Bulgarian specialty, ready with candy dried (when rehydrated) pink peppers, pink kidney beans and plenty of leeks. Baked within the oven to perfection. Vegetarian, kid-friendly. Recipe could be ready with contemporary peppers as effectively.

Stuffed Peppers with Beans and Leeks

We’re making conventional Bulgarian stuffed dry pink peppers with pink kidney beans and lot’s of leeks. Baked within the oven, these candy peppers could be served as appetizer or important meal. The fantastic thing about these peppers is that they are often ready with contemporary peppers as effectively. Simply understand that the normal sweetness coming from the dried pepper is probably not current.

Should you like stuffed peppers, undoubtedly strive my recipe for old style Italia stuffed peppers.

FUN FACTS: Cooking with dried pink peppers holds an necessary place in Bulgarian culinary traditions. In the course of the time when Bulgaria was a part of the Ottoman Empire, many culinary influences have been tailored and built-in into Bulgarian delicacies. Drying candy pink peppers for winter meals possible being on of them.

Should you’ve visited a Bulgarian market, you’ve in all probability seen bundles of lengthy, dried peppers stacked in teams of 8 to 12. To make use of them in cooking, they should be rehydrated in sizzling water, which softens them and restores their wealthy, meaty texture. When rehydrated, these peppers are recognized for his or her candy, strong taste and are generally utilized in soups, important dishes, and appetizers.

Components and Substitutions

  1. Dried pink peppers, candy – needs to be rehydrated in sizzling water a number of hours earlier than cooking. Recipe could be ready with contemporary peppers as effectively
  2. Leeks, minced
  3. Crimson kidney beans – or white cannellini beans are used too
  4. Butter – or vegetable oil of selection
  5. Water for cooking, plus sizzling water for soaking dried peppers – rehydration
  6. Seasoning: 1 tbsp. candy paprika, tomato paste, savory spice, parsley, sea salt to style

The best way to make stuffed dried peppers?

1st: Rehydrate the peppers in sizzling water a number of hours earlier than cooking. They need to be mushy and meaty on all sides.

2nd: Put together the filling on the range high, add water and stuff peppers gently with the filling. Bake as directed.

TIP: Rehydrated pink peppers are very fragile and have a tendency to interrupt simply. When stuffing, take care to not tear them with the spoon.

MORE Bulgarian Recipes:

A couple of ideas you might need by no means seen earlier than:

Stuffed Peppers with Beans and Leeks
Stuffed Peppers with Beans and Leeks

Stuffed Pepper with Leeks and Beans

The European Dish

Stuffed Pepper with leeks and pink kidney beans- simple dinner recipe with candy dried peppers, sautéed leeks and scrumptious pink kidney beans. Vegetarian.

Forestall your display from going darkish

  • 8 medium dried pink peppers, candy
  • 2 sticks leeks, minced
  • 2 cans pink kidney beans
  • 4 tbsp. butter
  • 1 cup water for cooking
  • sizzling water for soaking dried peppers

Seasoning

  • 1 tbsp. candy paprika
  • 2 tbsp. tomato paste
  • 1 tbsp. savory spice
  • 1 tbsp. parsley, contemporary
  • sea salt to style
  • Soak dry pink peppers in boiling sizzling water for two hours (or till all elements of pepper are mushy). Then, drain effectively and put aside.

  • In a small sauce pan sauté finely chopped leeks in butter on low warmth till mushy. Stir as wanted. Add drained canned pink kidney beans and all seasoning.

  • Then, mix effectively and add 1/2 cup (100 ml) water to the combo. Let simmer for five minutes on the range high.

  • Subsequent, stuff every pepper with the leek-bean combine and organize in a baking dish aspect by aspect. Gently add 1/2 cup (100ml) of water to the dish (or extra as wanted), brush peppers with melted butter (non-compulsory).

  • Cowl dish with baking foil and bake within the oven for approx. half-hour (or extra if wanted). Take away foil and prepare dinner for extra 5-10 minutes (non-compulsory) with air flow on. Serve instantly.

* 1 cup = 200 ml, 1/2 cup = 100 ml
BUTTER: Butter could be substituted with vegetable oil for plant primarily based different. 
RED KIDNEY BEANS: The pink kidney beans I take advantage of are from Alnatura Model
DRIED PEPPERS: I take advantage of candy pink dried peppers for this recipe, nevertheless common bell peppers could be substituted. When dry pink peppers are agency, when soaked in water they tear aside a lot simpler, so stuff them gently.  
Portions of substances might have to regulate primarily based on measurement of peppers. 

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

Course Essential Course

Delicacies Balkan, Bulgarian,, European, Turkish

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