![Simple Flapjack Recipe [Soft & Chewy]](https://i1.wp.com/www.kitchensanctuary.com/wp-content/uploads/2025/01/Flapjacks0511-Wide-FS.jpg?w=1200&resize=1200,800&ssl=1 "Simple Flapjack Recipe [Soft & Chewy]")
These school-canteen-style old school flapjacks are beautiful and chewy on the surface and tender and tender on the within. A nostalgic oaty-buttery snack with loads of golden syrup. I can’t resist a nook piece with a pleasant cup of tea!
I really like this nostalgic candy deal with! I feel consuming squidgy, candy flapjacks from the college canteen is a common fond reminiscence for lots of people.
Even now I discover myself craving that candy, syrupy flavour. They’re additionally surprisingly simple to make (solely 5 substances!) and excellent to have alongside a stunning cuppa!
📋 Substances
Porridge Oats – Porridge oats, Rolled oats or Previous-Common Oats are all fantastic for these flapjacks, however don’t use steel-cut oats or instantaneous porridge oats (see notes under for more information).
Easy methods to make it:
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- First, preheat the oven, and within the meantime reduce the parchment paper as seen under to line the baking tray extra snugly. We would like a bot of an overhang so it’s simple to tug the flapjacks out of the tin as soon as cooked.
- Subsequent, soften the butter in a pan. Flip off the warmth and blend the remainder of the substances in completely.
- Switch into the lined baking tray and flatten it down till its even on high and effectively compacted.
- Prepare dinner within the oven till the perimeters are golden, then let it cool within the tin for not less than 4 hours.
- As soon as fully cooled, take away from the tray, take away the baking parchment and reduce into even squares.
Professional Tip
It’s vital to let the flapjacks cool fully (at room temp) within the tin as soon as cooked so that they keep their construction and don’t disintegrate once you reduce them. 4 hours is sweet, in a single day is even higher.
You possibly can see the perimeters are a darker golden color – this implies the perimeters are firmer and slightly extra chewy, while the centre is softer. Personally I really like a nook piece 😍
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🤔 Obtained a number of oats?
I wish to make a double batch of those to avoid wasting for later (they maintain effectively and you’ll freeze too), however they get eaten SO rapidly in my family.
🍲 Extra improbable candy treats
? Regularly Requested Questions
Sure, they maintain for five days in an hermetic container at room temperature. I wish to layer mine between baking parchment to forestall flapjacks from sticking collectively.
Sure, layer in between items of baking parchment and freeze in an hermetic container or freezer bag. Defrost within the fridge or at room temperature.
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Preheat the oven to 160C/320F(fan).
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Line a 20cmx20cm(9×9”), 5cm(2”) deep baking tin with baking parchment, leaving a 1-2cm overhang (so you possibly can elevate the flapjacks out later).
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Soften the butter over a medium warmth in a big saucepan.
200 g (2 sticks within the USA) unsalted butter
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As soon as melted, flip off the warmth and add the remainder of the substances to the pan.
160 g (3/4 packed cup) mild brown sugar, 160 ml (1/2 cup) golden syrup, 400 g (4 cups) porridge oats or rolled oats, ¼ tsp salt
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Stir collectively to mix, then switch to the ready baking tin.
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Flatten out with the again of a spoon in an excellent layer and and press firmly to compact the combination. Place within the oven for 23-25 minutes, till golden on the edges. (NOTE 1)
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Take away from the oven and depart to chill fully (not less than 4 hours) within the tin at room temperature.
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As soon as cool, take away from the tin, utilizing the perimeters of the baking parchment to elevate the flapjack out.
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Switch to a chopping board, peel off the baking parchment and slice into squares, then serve.
Notice 1 – The Golden Color
As soon as cooked the perimeters of the flapjack needs to be a pleasant golden color and the remainder needs to be very calmly golden. This offers you these signature chewy edges and tender centre of a conventional British flapjack.
Storage
Retains for five days in an hermetic container at room temperature. I wish to layer mine between items of baking parchment to forestall the flapjacks sticking collectively.
Can they be frozen?
Sure, layer in between items of baking parchment and freeze in an air tight container or freezer bag. Defrost within the fridge or at room temperature.
Notice on the oats
Porridge oats, Rolled oats or Previous-Common Oats are all fantastic for these flapjacks.
Porridge oats are produced from medium-ground oats and have a tendency to have a mix of full oat flakes and smaller bits. They’re finer and smoother in texture than rolled oats.
Porridge oats and rolled oats (also called old school oats) are calmly roasted, steamed and rolled into flakes. Generally manufacturers of porridge oats have a mix of full oat flakes and smaller bits for faster cooking.
Don’t use metal reduce oats or instantaneous porridge oats.
Metal reduce oats are oats which have been calmly roasted and chopped. They’re not steamed, so that they’re firmer and chewier and take longer to prepare dinner. I don’t use these as they will make the flapjacks to exhausting and chewy and extra more likely to disintegrate.
Prompt oats are porridge oats which have been reduce into smaller flakes for faster cooking. I don’t use these as they will make the flapjacks extra gluey than chewy.
Dietary info is approximate, per serving (this recipe makes 16 servings).
Energy: 268kcal | Carbohydrates: 38g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 27mg | Sodium: 42mg | Potassium: 107mg | Fiber: 3g | Sugar: 21g | Vitamin A: 312IU | Calcium: 24mg | Iron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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