A decadent Hong Kong French toast made with a runny custard filling, pan fried till golden, then served with condensed milk and butter. Make this one on your Sunday brunch or as a scrumptious deal with for a special day. 

In relation to iconic Hong Kong-style cafe dishes, Hong Kong French Toast holds a particular place in everybody’s hearts. This indulgent, golden-brown deal with, typically paired with a sizzling cup of milk tea, is a comforting fusion of East-meets-West culinary creativity. 

This dish is ideal for Valentine’s Day, Mom’s Day or your Sunday brunch, once you need one thing barely extra indulgent than your common French toast. 

What’s Hong Kong French Toast?

In contrast to its Western counterpart, Hong Kong French Toast takes decadence to the following degree. Usually made with thick slices of milk bread, the toast is generously slathered with peanut butter, or custard on this recipe, dipped in an egg milk batter, and pan fried to perfection. It’s then served with a beneficiant drizzle of condensed milk and topped with a pat of butter. The outcome? Crispy, golden edges encasing a mushy, pillowy inside that bursts with taste.

Hong Kong French toast substances

Substances for the toast

• Milk bread
• Complete milk
• Eggs
• Salt
• Vanilla extract
• Butter
• Sweetened condensed milk

Substances for the filling

This recipe makes use of a candy custard filling to switch the standard peanut butter. It’s a dish we’ve tried at some fashionable Chinese language eating places in New York. We actually liked it and needed to share it with you! You solely want six easy substances:

• Salted duck egg yolks 
• Milk powder
• Cornstarch
• Butter
• Powdered sugar
• Vanilla extract

This can be a quite simple recipe for the custard. By merely mixing these substances collectively, you’ll have a runny custard as soon as the French toast is cooked.

Why salted duck egg yolks?

Salted duck egg yolks add a savory style to the candy filling, making the flavour richer. I used complete boiled duck eggs in my recipes. You’ll be able to both use this kind, or purchase the vacuum sealed pack of duck egg yolks (for baking). Notice, typically the vacuum sealed duck egg yolks are usually not cooked. On this case, you have to bake them first so you possibly can simply mash them to make the filling.

The best way to make Hong Kong French toast

First, make the custard filling by mashing the egg yolks with powdered milk and cornstarch. Then additional combine within the powdered sugar and vanilla. It should type a gooey filling that’s spreadable. And it turns into a runny custard as soon as the French toast is cooked.

Then put together the toast by slicing off the sides for the perfect texture. And make a dent within the heart for the filling.

Add some condensed milk to the sides of the toast so the toast may be sealed later. Then add a beneficiant quantity of custard filling within the heart.

Shut the toast by including one other slice of bread on prime and press the sides to seal. Then soak the toast within the milk and egg combination.

Then all you have to do is to pan fry the toast till golden on either side.

The best way to serve Hong Kong French toast

Serve Hong Kong French toast whereas it’s nonetheless heat so the custard filling continues to be runny. On the aspect, I all the time put together condensed milk, butter and a few sliced fruits.

No Hong Kong French Toast expertise is full with out a traditional milk tea (you should utilize this recipe with out the boba) or a refreshing iced lemon tea. The strong flavors of the tea completely complement the wealthy, buttery toast, making a harmonious stability.

Hong Kong French Toast isn’t only a snack. It’s an indulgent deal with you’ll wish to share along with your particular ones!

Have you ever tried Hong Kong French Toast earlier than? Let me know your favourite toppings or pairings within the feedback beneath!

Different candy treats for particular events

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Hong Kong French Toast (Custard Filling)

A decadent Hong Kong French toast made with a runny custard filling, pan fried till golden, then served with condensed milk and butter. Make this one on your Sunday brunch or as a scrumptious deal with for a special day.

Writer: Maggie Zhu

Course: Breakfast

Delicacies: hongkong

Key phrase: restaurant-style

Prep Time: 30 minutes minutes

Prepare dinner Time: 20 minutes minutes

Whole Time: 50 minutes minutes

Servings: 4 to six servings

Substances

Filling

• 2 to three salted duck egg yolks *Footnote 1
• 1/2 tablespoon (25 g) milk powder
• 2 tablespoons (20 g) cornstarch
• 4 tablespoons (60 g) softened salted butter (if utilizing unsalted, add 1/4 tsp salt)
• 1/2 cup (50 g) powdered confectioners sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon turmeric for shade (non-obligatory)

French toast

• 5 to six 1” thick slices milk bread (or 8–12 commonplace slices of bread, with crusts eliminated, ideally barely stale)
• 3 cups complete milk
• 4 eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Butter , for cooking
• 1/4 cup sweetened condensed milk , for sealing toasts and drizzling

Directions

To organize the filling

• Add the salted duck egg yolks right into a small bowl, mash up with a fork till easy (*Footnote 1), and add the powdered milk and cornstarch. Mash to mix.

• Then add powdered sugar, vanilla, salt (if utilizing), and turmeric (if utilizing). Proceed mixing and mashing till easy.

To make the French toast

• Make a batter: Whisk the eggs totally in a big bowl. Add the milk, salt, and vanilla extract. Whisk to mix.

• To assemble the toasts: Reduce the thick slices of bread nearly all the best way in half horizontally, leaving one edge connected (*Footnote 2). Press down on the within of the underside piece of bread, making a pocket within the heart. Unfold a skinny layer of sweetened condensed milk round edges, performing as a glue to seal toast. Place 2 to three tablespoons of the egg custard filling within the heart of the bread. Place the highest piece of the bread over it. Press the sides gently to seal. Put aside and assemble the remaining items in the identical method.

• Prepare dinner the toast: Prepare dinner one toast at a time. Warmth 1 tablespoon of butter in a nonstick pan over medium warmth till sizzling and effervescent. When the pan is sizzling and nearly prepared to make use of, dip an assembled toast within the batter combination, submerging and soaking either side for about 20 seconds every. Take away from batter, permitting extra batter to drip off, and shortly add it to the new pan. Prepare dinner about 2 minutes per aspect, adjusting warmth as wanted and flipping fastidiously. As soon as finished, switch to a serving plate. Prepare dinner the remainder of the toasts utilizing the identical methodology, including extra butter between batches as wanted.

• Serve sizzling instantly with further butter and sweetened condensed milk. Add a chunk of butter onto the new toast, if desired. Drizzle condensed milk over the toast earlier than consuming.

Notes

1. In case you use complete cooked salted duck eggs, you should utilize the yolks immediately by slicing the eggs in half and scooping out the yolks. If utilizing packaged uncooked duck egg yolks, bake them at 350°F (176°C) for 10 minutes. The packaged duck yolks are tougher to mash, so you should utilize a small blender to assist break them aside evenly.
   Use 2 egg yolks for a really delicate style and a filling that tastes extra like candy custard. Use 3 yolks in case you choose a stronger and extra savory style.
2. This helps the stuffed French toast keep collectively higher throughout cooking, however you may discover it tougher to maintain the toast connected if utilizing very stale bread. It’s OK to slice it throughout as properly.

Video

Diet

Serving: 1serving, Energy: 352kcal, Carbohydrates: 38.2g, Protein: 11.9g, Fats: 16.8g, Saturated Fats: 8.6g, Ldl cholesterol: 225mg, Sodium: 489mg, Potassium: 208mg, Fiber: 0.8g, Sugar: 21.7g, Calcium: 221mg, Iron: 2mg