Dish Osteria & Bar

By: Lily Cope

Since 2000, Dish Osteria & Bar has been a cornerstone of Pittsburgh’s Southside eating scene. Housed in a historic bar from 1885, Dish combines old-world attraction with modern Sicilian flavors, due to Chef-Proprietor Michele Savoia. Born in Brooklyn and raised in Sicily, Savoia brings his wealthy culinary heritage and a deep ardour for meals to this beloved restaurant.

The title “Dish” was urged by Savoia’s spouse, reflecting its many meanings in English whereas additionally staying true to its roots as a traditional Osteria. Initially envisioned as a neighborhood bar with a small menu, Dish advanced into a comfy, subtle eating vacation spot. Its minimalist décor, candlelit ambiance, and handcrafted copper bar create a vibe impressed by the hidden gems of New York Metropolis, filling a void in Pittsburgh’s restaurant panorama.

A Seafood Lover’s Paradise

Seafood is the guts of Dish’s menu, reflecting Savoia’s southern Italian and Mediterranean influences. He sources the freshest substances, together with French anchovies, cuttlefish, and razor clams, usually including seasonal selection.

Signature dishes embrace:

• Grigliata Mista di Pesce: A every day collection of grilled fish and shellfish, resembling swordfish, scallops, and shrimp, served with saffron risotto and Sicilian eggplant caponata.

• Cozze al Vapore: Bangs Island mussels from Maine steamed in white wine, garlic, and parsley, accompanied by grilled ciabatta.

• Gamberi in Padella: Wild-caught Texas shrimp sautéed with olive oil, garlic, cherry tomatoes, and parsley.

• Spaghetti ai Frutti di Mare: A seafood lover’s dream, that includes spaghetti tossed with clams, scallops, shrimp, and calamari, sautéed in white wine, garlic, and additional virgin olive oil.

For followers of Sicilian custom, Dish additionally serves grilled sardines and Maccu, a country fava bean soup with fennel, onion, and garlic.

Easy Philosophy, Distinctive High quality

Savoia’s culinary philosophy is straightforward: give attention to nice substances and let their pure flavors shine. He makes use of high-quality further virgin olive oils, together with Partanna, Olio Verde, and Frantoia, all imported from Sicily.

Heat Hospitality and Timeless Attraction

Dish is understood not just for its meals but in addition for its distinctive service. Visitors are welcomed like household, and the employees’s capacity to steadiness attentiveness with discretion retains diners coming again. The restaurant’s low employees turnover ensures consistency and familiarity.

Dish serves dinner 5 nights every week, staying open till 10:30 p.m., providing a uncommon late-night choice within the post-COVID eating panorama. For Valentine’s Day and different particular events, Savoia crafts distinctive dishes like pasta in saffron cream sauce with jumbo lump crabmeat or bucatini with lobster and cherry tomatoes.

Reservations are extremely really useful and may be made as much as 30 days upfront. Whether or not savoring a traditional Sicilian dish or indulging in seasonal seafood, each go to to Dish Osteria & Bar is a celebration of custom, taste, and hospitality.