Saturday, February 1, 2025
HomeCookingInexperienced Bean Salad with Bacon, Pecans, Cranberries, and Feta

Inexperienced Bean Salad with Bacon, Pecans, Cranberries, and Feta



Inexperienced Bean Salad with Bacon, Pecans, Cranberries, and Feta

This fast and simple 30-minute inexperienced bean salad options bacon, pecans, dried cranberries, and feta, all tossed in a vibrant Lemon Honey Mustard Dressing. It’s a scrumptious facet dish for each weeknight meals and festive vacation gatherings!

Green bean salad with bacon, pecans, dried cranberries, feta cheese - in a white bowl.

If you happen to’re trying to find a recipe that brings inexperienced beans to life in a vibrant, colourful, and thrilling method past the traditional inexperienced bean casserole, that is it! This easy and flavorful inexperienced bean salad is a scrumptious method so as to add a wholesome, inexperienced choice to your vacation menu or weeknight dinners. It pairs superbly with grilled meats, seafood, and pasta and makes a festive facet dish for holidays like Thanksgiving or Christmas, including shade and brightness to your desk. The mixture of inexperienced beans with traditional vacation components like pecans and dried cranberries is ideal for the cooler months of fall and winter.

Green bean salad with bacon, pecans, dried cranberries - in a white bowl.

Why you may like it

  • Contemporary and crisp. Made with recent inexperienced beans (Haricots Verts), by no means canned.
  • Full of taste. Bacon, dried cranberries, and pecans elevate this dish past the same old inexperienced bean recipes—positive to impress!
  • Easy dressing constructed from scratch. The refreshing salad dressing combines simply 4 components: olive oil, Dijon mustard, honey, and lemon juice.

The components and substitutions

  • Inexperienced beans – At all times use recent, raw beans (not canned). You too can use haricots verts – they’re just like inexperienced beans however not an identical. Haricots verts are thinner, longer, and extra tender than common inexperienced beans, with a barely sweeter taste. Nonetheless, they work nice on this recipe!
  • Bacon – I used chopped cooked bacon, however you too can use bacon bits or crisped prosciutto.
  • Dried cranberries – I used Craisins; you could possibly additionally strive dried cherries, blueberries, or figs.
  • Feta cheese – Swap it out for goat cheese, or strive blue or gorgonzola cheese.
  • Pecans – I toasted them briefly to boost their taste and add crunch. You may substitute with walnuts, pine nuts, or sliced almonds.
  • Home made salad dressing is made with olive oil, Dijon mustard, honey, and freshly squeezed lemon juice.

Easy methods to make a inexperienced bean salad

Use recent inexperienced beans (not canned). Blanch them in boiling water for not more than 5 minutes till they’re crisp-tender and vibrant inexperienced. Instantly switch the beans to a big bowl of ice water to halt the cooking course of and protect their crispness and freshness. Drain any extra water and blot them dry.

Place the inexperienced beans in a bowl and toss with chopped cooked bacon, toasted pecans, dried cranberries, and a small quantity of dressing. Switch the salad to a serving dish, then high with crumbled feta cheese and drizzle with extra dressing.

Easy methods to prepare dinner inexperienced beans with out making them mushy?

  • Blanch the beans by boiling them in water for not more than 3–5 minutes till they’re crisp-tender. The beans ought to nonetheless have a slight snap when bitten.
  • After boiling, instantly switch the beans to a bowl of ice water to cease the cooking course of and lock of their brilliant shade and texture.
  • After blanching and cooling in ice water, drain and blot the beans dry to take away extra moisture, which might make them soggy.

Serving ideas

Inexperienced beans pair nicely with quite a lot of dishes, together with roasted hen, rotisserie hen, grilled steak, seared lamb chops, pork, and salmon. Listed below are some nice foremost course concepts to serve alongside this inexperienced bean salad:

Extra inexperienced bean facet dishes to strive

Different fall and winter salads to strive

 

Green bean salad with bacon, pecans, dried cranberries, feta cheese - in a white bowl.

Print

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This fast and simple 30-minute inexperienced bean salad options bacon, pecans, dried cranberries, and feta, all tossed in a vibrant Lemon Honey Mustard Dressing. It’s a scrumptious facet dish for each weeknight meals and festive vacation gatherings!
Course Salad, Aspect Dish
Delicacies American
Key phrase inexperienced bean salad
Prep Time 15 minutes
Prepare dinner Time 15 minutes
Complete Time 30 minutes
Servings 4
Energy 314kcal
Writer Julia

Substances

Dressing

Inexperienced bean salad

Directions

Make salad dressing

  • Mix olive oil, Dijon mustard, lemon juice, and honey in a mason jar. Whisk nicely with a fork for a minute or 2 till emulsified. Add extra honey or mustard, to style.

Prepare dinner inexperienced beans

  • Blanch inexperienced beans by boiling them in water for not more than 3–5 minutes till they’re crisp-tender. The beans ought to nonetheless have a slight snap when bitten.
  • After boiling, instantly switch the beans to a bowl of ice water to cease the cooking course of. Drain and pat dry with paper towels.

Assemble

  • Add pecans and a couple of tablespoons of honey in a small cup or mixing bowl and blend to coat.
  • Toss inexperienced beans with half of the dressing in a serving bowl.
  • High with pecans (some complete, some chopped), chopped cooked bacon, dried cranberries, and crumbled feta.
  • Drizzle the remaining salad dressing on high.

Diet

Energy: 314kcal | Carbohydrates: 30g | Protein: 9g | Fats: 20g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.02g | Ldl cholesterol: 23mg | Sodium: 392mg | Potassium: 320mg | Fiber: 4g | Sugar: 24g | Vitamin A: 654IU | Vitamin C: 12mg | Calcium: 108mg | Iron: 2mg

Green bean salad with bacon, pecans, dried cranberries - in a white bowl.

Green bean salad with bacon, pecans, dried cranberries, feta cheese - in a white bowl.

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