10 Minute Restaurant-Type Salsa is our household go-to salsa. We adore it for its taste and comfort! It takes about 10 minutes to throw collectively and is as in style with children as it’s with adults.

making salsa with Pantry-ready Substances

Most of what you want will be discovered ready in your pantry. Really easy to serve with chips final minute. If you happen to maintain the pantry pleasant components available, you’ll be prepared for a fiesta any time of day! 

10 Minute Restaurant-Type Salsa is made with canned crushed tomatoes, so it’s simple to make yr spherical. It’s pretty much as good in December as it’s in July! This salsa doesn’t must be cooked or canned (preserved). Merely stir it collectively in a medium bowl, or when you favor smoother salsa, pulse the components just a few instances in your meals processor. 

My sister in legislation, Sheri, gave this recipe to me about 30 years in the past and it’s now a Foster household basic! Restaurant-style salsa provides taste and aptitude to each recipe, from ABK’s Final Chunky Guac to Cowboy Christmas Breakfast to Simple Southwest Tortilla Roll-ups. Strive it with our Superb Cafe Rio Queso Copycat as effectively!

What that you must make restaurant type salsa:

Crushed tomatoes make up the majority of the salsa, much less chunky than diced tomatoes. In a pinch, diced (drained) could also be substituted.

Inexperienced chiles add a tangy taste, however remember to examine the small print for the warmth stage you’re on the lookout for. We use gentle. 

Candy onions Search for Vidalia, Walla Walla, or pink onions. 

Ro*Tel This model of diced canned tomatoes is present in most grocery shops. Authentic Ro*Tel® contains inexperienced chiles, however attempt completely different variations to fit your style, from Hearth Roasted to Hatch. Experiment with various warmth ranges! For teenagers, I like to recommend Authentic Ro*Tel.

Garlic salt and floor pepper for taste.

Cilantro Contemporary is finest. Retailer it within the fridge by putting all the bunch of cilantro, stems down, in a glass of water.

Lime juice This recipe will be made with out lime, however I feel it makes the recipe style extra recent and fewer prefer it got here from a can.

This salsa jogs my memory of the salsa we’ve got eaten at Rio Grande restaurant in Salt Lake Metropolis. It’s easy and simple to load on to a tortilla chip!

This put up initially shared in 2009 as Sheri’s Easy Salsa, has been up to date with new content material in 2025

Course: Appetizer

Delicacies: Mexican

Prep Time: 10 minutes minutes

Prepare dinner Time: 10 minutes minutes

Prepare dinner ModeStop your display from going darkish

• Combine all components in medium bowl. These components may also be pulsed in a meals processor. Don’t over-blend or the salsa will flip pink.

• Serve instantly or refrigerate for as much as 7 days. Makes about 6 cups of salsa.

• This salsa is finest when served at room temperature.
• In the summertime, when recent tomatoes can be found, add 1-2 giant chopped tomatoes if desired.
• This recipe doesn’t freeze effectively, it’s best served inside just a few days of meeting.