Brown Sugar Pop Tarts are simply made with flaky, buttery pie crust stuffed with candy, spiced brown sugar goodness and topped with a cinnamon glaze!
A CLASSIC TREAT RECIPE
I feel all of us can agree that Brown Sugar is the very best taste Pop Tart on the market, proper? Ha! Nicely, it’s undoubtedly MY favourite taste! Now you may make your personal home made model that basically takes that taste to an entire new degree! These Brown Sugar Pop Tarts are all the pieces you like in regards to the basic deal with, made contemporary at house! Good for breakfast (or dessert!) these home made pop tarts are literally very easy to make. For those who’re like me and your mouth is salivating simply speaking about these, you’d additionally love these Brown Sugar Pop Tart Bars!
FREQUENTLY ASKED QUESTIONS:
I feel it’s best to make one large pop tart then lower it up into smaller Pop Tarts, however you may simply make and bake particular person ones as properly. You’ll simply lower the pie crust into particular person sizes, add the filling, crimp then bake identical to you do that bigger one.
Sure, you’ll be able to. The brown sugar filling may be changed with fruit pie fillings or different fillings if desired. It’s possible you’ll wish to change up the glaze on high too.
Completely. Look, you may make this as straightforward or as sophisticated as you want. I’m displaying you the straightforward approach right here however you’ll be able to undoubtedly use your favourite Home made Pie Crust recipe.
Hold leftover pop tarts in an hermetic container at room temp for as much as 3 days. Hold it for longer by freezing leftovers for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- packed mild brown sugar
- floor cinnamon
- all-purpose flour
- salt
- refrigerated pie crusts – you may make home made pie crusts to make these much more wonderful.
- water
- butter – melted
- powdered sugar
- floor cinnamon
- vanilla extract
- milk
HOW TO MAKE BROWN SUGAR POP TARTS:
Preheat the oven to 375°F. Line a sheet tray with parchment paper and put aside. In a medium bowl, stir collectively the brown sugar, floor cinnamon, flour, and salt, and put aside.
Place the pie crusts on high of one another and roll them out to a fair thickness. Place on the ready sheet tray.
Trim the pie crusts to type extra of a rectangle form. Take the highest pie crust off. Add the filling, permitting room alongside the sting, about 1 inch.
Calmly brush the sting with water. Place the opposite pie crust on high. Use a fork to crimp throughout the sting and add holes on high.
Brush your complete high with the melted butter. Bake for 15-19 minutes till frivolously golden brown.
Enable to chill and make the glaze. Whisk collectively the powdered sugar, cinnamon, vanilla, and milk in a medium bowl till easy. The glaze must be thick however pourable. As soon as the pop tart is nearly utterly cooled, add the glaze to the middle of the pastry to imitate the look of the pop tart.
Enable to set, then slice and serve.
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Preheat the oven to 375°F. Line a sheet tray with parchment paper and put aside.
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In a medium bowl, stir collectively the brown sugar, floor cinnamon, flour, and salt, and put aside.
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Place the pie crusts on high of one another and roll them out to a fair thickness.
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Place on the ready sheet tray.
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Trim the pie crusts to type extra of a rectangle form. Take the highest pie crust off.
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Add the filling, permitting room alongside the sting, about 1 inch.
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Calmly brush the sting with water.
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Place the opposite pie crust on high. Use a fork to crimp throughout the sting and add holes on high.
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Brush your complete high with the melted butter.
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Bake for 15-19 minutes till frivolously golden brown.
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Enable to chill and make the glaze. Whisk collectively the powdered sugar, cinnamon, vanilla, and milk in a medium bowl till easy. The glaze must be thick however pourable.
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As soon as the pop tart is nearly utterly cooled, add the glaze to the middle of the pastry to imitate the look of the pop tart.
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Enable to set, then slice and serve.
- Please seek advice from my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 435kcal | Carbohydrates: 68g | Protein: 4g | Fats: 17g | Sodium: 255mg | Fiber: 2g | Sugar: 38g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
