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This coconut curry shredded beef recipe is cooked in a richly-flavored Thai crimson coconut curry broth till it’s melt-in-your-mouth tender, then served over rice or noodles with a crisp cucumber salad. Simple to make within the Crock-Pot or Prompt Pot!
Simply top-of-the-line gradual cooker meals I’ve made in a very long time. ♡
This coconut curry shredded beef recipe is totally bursting with taste, gradual cooked in a wealthy Thai-inspired crimson coconut curry sauce till it’s fall-apart tender. The meat soaks up each little bit of the daring, savory, slightly-sweet, creamy coconut curry, making every chunk extremely satisfying. And better of all, this recipe is remarkably simple to organize with simply 20ish minutes of prep, after which your gradual cooker (or strain cooker, if you happen to’d like to avoid wasting time) will deal with the remaining!
We liked serving this coconut curry beef with a crisp, refreshing cucumber salad, brightened up with a number of contemporary lime, cilantro and mint to enrich the richness of the meat. It’s scrumptious ladled over rice, tossed with noodles, or wrapped into lettuce wraps. And as a bonus, the leftovers style even higher the following day and might simply be frozen for later as nicely.
Belief me, you’re going to need to add this one to your rotation!
Coconut Curry Beef Components
Listed below are just a few fast notes in regards to the components you will have to make this coconut curry beef:
- Beef: I like to recommend utilizing a well-marbled minimize of beef — similar to beef chuck roast, beef brisket or backside spherical roast — any of which can turn into ultra-tender and juicy when gradual cooked within the broth. We’ll minimize the meat into 2.5-inch chunks, season every with salt and pepper, then sear in oil till golden brown to provide the meat further taste earlier than gradual cooking.
- Onion, garlic and ginger: This trio of aromatics provides so many layers of scrumptious taste to the broth. I extremely advocate utilizing contemporary garlic and ginger (both minced or grated) for probably the most sturdy taste.
- Beef broth: Beef broth (or you can use bone broth) serves as the first braising liquid for the meat, including further savory taste to the dish.
- Coconut milk: We’ll stir a can of full-fat coconut milk into the broth earlier than serving, balancing the depth of the curry taste with its signature slightly-sweet creamy taste. Please be aware that it’s finest so as to add the coconut milk after the meat has cooked so as to preserve its velvety creamy texture.
- Thai crimson curry paste: This powerhouse ingredient provides its signature vibrant mix of chili, lemongrass, garlic and spices to the dish. Please be aware that totally different manufacturers can fluctuate in taste and warmth ranges, so if that is your first time cooking with curry paste, I like to recommend beginning with a bit lower than the recipe requires after which you may all the time add extra to style.
- Brown sugar: A contact of sweetness rounds out the spice and acidity within the curry broth and caramelizes barely because it cooks. I simply used mild brown sugar right here, however you can choose as an alternative for conventional palm sugar or no matter sweetener you like.
- Lime juice: Freshly-squeezed lime juice offers the dish a brilliant and citrusy end that completely balances the richness of the curry broth.
- Cilantro and peanuts: A sprinkling of chopped cilantro provides a pop of contemporary, natural flavors to every chunk. And I extremely advocate some crunchy peanuts too, whose wealthy taste performs completely with the curry.
- Cucumber salad: I like serving this coconut curry beef with a fast cucumber salad made with contemporary lime juice, fish sauce, sugar, cucumbers and contemporary herbs (cilantro and/or mint).
- Rice or noodles: Serve the meat and cucumber salad over your favourite rice or noodles and revel in!
Recipe Variations
Listed below are just a few totally different variations that you just’re welcome to strive with this coconut curry braised beef recipe:
- Add further veggies: Add some chopped contemporary veggies to the broth to simmer whilst you shred the meat, similar to bell peppers, broccoli, cauliflower, inexperienced beans, peas or zucchini.
- Add greens: Add child spinach or chopped kale to the broth and let it wilt whilst you shred the meat.
- Add extra spice: Add some thinly-sliced Thai crimson chicken chiles or a pinch of crushed crimson pepper flakes to the broth to kick up the warmth.
Extra Thai-Impressed Crimson Curry Recipes
In search of extra Thai crimson curry recipes to get pleasure from? Listed below are just a few of our favorites:
Description
This coconut curry shredded beef recipe is cooked in a richly-flavored Thai crimson coconut curry broth till it’s melt-in-your-mouth tender, then served over rice or noodles with a crisp cucumber salad. See notes beneath for Prompt Pot (strain cooker) choice.
Coconut Curry Shredded Beef:
- 3 pound beef chuck roast, minimize into 2.5-inch cubes
- advantageous sea salt and freshly-ground black pepper
- 2 tablespoons olive oil
- 1 small white onion, sliced
- 3 giant garlic cloves, pressed
- 1/2 cup beef broth
- 1/4 cup Thai crimson curry paste
- 2 tablespoons minced or grated contemporary ginger
- 1 tablespoon packed brown sugar
- 1 (15-ounce) can full-fat coconut milk
- 2 tablespoons contemporary lime juice
- chopped contemporary cilantro and finely-chopped peanuts, for garnish
- cooked rice or noodles, for serving
Cucumber Salad:
- 2 tablespoons contemporary lime juice
- 1 tablespoon fish sauce
- 1 tablespoon granulated sugar
- 6 Persian cucumbers (or 2 English cucumbers), diagonally sliced into half rounds
- 3 tablespoons finely-chopped contemporary cilantro or mint (or a mix)
- Sear the meat. Season the meat generously with salt and pepper. Warmth the oil in a big stockpot or sauté pan over medium-high warmth. Add the meat in a single layer and let it prepare dinner undisturbed till the underside layer develops a deep golden brown sear. Flip the meat and proceed searing either side till evenly browned.
- Sluggish prepare dinner. Whereas the meat sears, prep the broth. Within the bowl of a big gradual cooker, stir collectively the onion, garlic, beef broth, curry paste, ginger and brown sugar till mixed. Add the meat in a single layer on high of the onion combination and toss in order that it’s coated on all sides with the broth. Cowl and gradual prepare dinner on excessive for 4-5 hours or on low for 7-8 hours or till the meat is tender and shreds simply with a fork.
- Make the cucumber salad. As much as 1 hour earlier than serving, whisk collectively the lime juice, fish sauce and sugar collectively in a mixing bowl till mixed. Add the cucumbers and cilantro/mint and toss till evenly coated. Cowl and refrigerate till able to serve.
- Shred the meat. Switch the meat to a plate and use two forks to shred it into bite-sized items. Add the coconut milk and lime juice to the gradual cooker and stir to mix. Add the shredded beef again in and toss to coat within the sauce.
- Serve. Serve the meat over rice or noodles alongside the cucumber salad, garnished with contemporary cilantro, and revel in!
Notes
Prompt Pot (Stress Cooker) Choice: Full Step 1 (searing the meat) within the Prompt Pot utilizing the “Sauté” button. You could want to do that in two batches to ensure that the meat to slot in a single layer. Set the seared beef apart. Within the bowl of the Prompt Pot, stir collectively the onion, garlic, beef broth, curry paste, ginger and brown sugar till mixed. Add the meat in a single layer on high of the onion combination and toss in order that it’s coated on all sides with the broth. Cowl and strain on excessive for 45 minutes, adopted by a ten minute pure launch, adopted by a fast launch. Proceed with Steps 3-5 in accordance with the recipe above.
