Make restaurant type shrimp lo mein with juicy shrimp, thick chewy noodles, and crisp veggies tossed along with a savory brown sauce filled with perfume. 

Shrimp lo mein is a basic Chinese language-American dish that includes stir-fried egg noodles tossed with succulent shrimp, crisp greens, and a savory, umami-rich sauce. In contrast to chow mein, which makes use of crispy pan-fried noodles, lo mein options delicate, thick and chewy noodles that take in the sauce. 

Shrimp lo mein is well-liked in takeout eating places however is simple to make at residence in beneath half-hour, making it a go-to meal for a fast and satisfying dinner.

Shrimp lo mein substances

What kind of noodles to make use of

My favourite noodles for this are recent lo mein noodles. They take little or no time to cook dinner and so they have the most effective chewy texture. You could find them at Chinese language markets or giant Asian markets resembling H Mart. They’re often saved within the refrigerated or freezer part. 

Alternatively, I’ve discovered that udon noodles and thicker dried wheat noodles additionally work on this dish. 

Vegetable choices

I used carrot, cabbage and bean sprouts in my recipe. However this dish can be extremely customizable and you may change the greens with no matter you’ve readily available. For instance, napa cabbage, child bok choy, bell peppers, and snow peas all work very well.

Mise en place

Whenever you’re able to cook dinner, your desk ought to have:

• Blended sauce
• Marinated shrimp
• Minced aromatics (garlic and ginger)
• Sliced greens (bean sprouts, scallion, carrot, and cabbage)
• Noodles, cooked till al dente 

Tips on how to cook dinner shrimp lo mein

Cooking shrimp lo mein is tremendous simple and quick after getting all of the substances prepared. 

First, pan sear the shrimp till simply cooked by means of and switch them to a plate. It’s essential to take out the shrimp in order that they don’t overcook and can stay juicy.

Prepare dinner the aromatics to infuse the oil.

Stir fry the greens till crispy. It’s vital to not cook dinner the greens till tender now, as a result of they’ll proceed to cook dinner when you add the sauce.

Then add the noodles and the sauce, and toss them properly.

Lastly, add again the cooked shrimp, bean sprouts and inexperienced onion inexperienced half and provides it a ultimate toss. 

Now you’ll have a pan of restaurant-style lo mein that not solely tastes nice, however can be loaded with shrimp and greens. 

The important thing to creating the most effective tasting shrimp lo mein

Use a beneficiant quantity of oil

The oil is vital as a result of it carries the perfume of the aromatics. It additionally helps the sauce to coat all of the substances. Chinese language eating places use a beneficiant quantity of oil to cook dinner this dish to make it tasty, and it’s best to too.

Marinating the shrimp

Marinating the shrimp not solely makes it extra flavorful, however the cornstarch additionally prevents the shrimp from overcooking and helps it stay juicy. 

Don’t crowd the pan 

This one is an important and infrequently ignored. To correctly sear the substances, your pan ought to at all times be piping sizzling so the substances cook dinner rapidly and correctly. In case you add too many substances, your pan temperature will drop an excessive amount of, ensuing within the substances being steamed as a substitute of seared. That’s why I solely use a portion of the noodles in a single package deal. As a result of even a really giant skillet can not deal with the total bag of noodles in a house kitchen setting (the range is often not highly effective sufficient).

Prepare dinner the substances so as with out overcooking 

It’s vital to cook dinner the greens so as, in line with their texture. This recipe cooks the carrot and cabbage first, as a result of they take the longest time to cook dinner. I added the bean sprouts on the very finish, as a result of they solely want 1 to 2 minutes to develop into tender. In case you change the veggies with different varieties, be sure you add them in line with the velocity they cook dinner. For instance, napa cabbage takes longer to cook dinner, whereas child bok choy takes means much less time to cook dinner.

Tips on how to serve shrimp lo mein

Shrimp lo mein is a scrumptious and balanced one-bowl meal that may be served by itself for a weekday dinner. You probably have further time, think about including egg drop soup and pickled cucumber to your meal.

In case you’re a full-on multi-course dinner, shrimp lo mein could be served as a aspect dish. Contemplate serving different dishes resembling:

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Shrimp Lo Mein

Make restaurant type shrimp lo mein with juicy shrimp, thick chewy noodles, and crisp veggies tossed along with a savory brown sauce filled with perfume.

Creator: Maggie Zhu

Course: Foremost, Aspect

Delicacies: Chinese language

Key phrase: restaurant-style

Prep Time: 20 minutes minutes

Prepare dinner Time: 10 minutes minutes

Whole Time: 30 minutes minutes

Substances

• 8 oz (227 g) recent lo mein noodles (or 6 oz / 170 g dried noodles)

Marinade

• 1/2 lb (227 g) shrimp , peeled and deveined
• 1/2 tablespoon Shaoxing wine
• 1 teaspoon cornstarch
• 1/4 teaspoon salt

Stir fry

• 3 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon ginger , minced
• 2 cloves garlic , minced
• 1 small carrot , julienned (yields about 1/2 cup as soon as reduce)
• 1/4 cabbage , thinly sliced (or 4 cups coleslaw combine)
• 4 inexperienced onions , reduce into 2” (5 cm) lengthy items, white and inexperienced elements separated
• 2 cups bean sprouts (4 oz / 100 g)

Directions

• If utilizing dried noodles, boil the noodles in line with package deal directions minus 1 minute, till al dente. If utilizing recent lo mein noodles, boil for 1 minute complete, till al dente. Rinse with faucet water, drain, and put aside.

• Mix the shrimp and all of the marinade substances in a medium-sized bowl. Combine properly and let marinate for 10 minutes.

• Whisk all of the sauce substances collectively in a medium-sized bowl.

• Warmth 1 tablespoon of oil in a big nonstick skillet over medium-high warmth till sizzling. Unfold the shrimp within the pan. Prepare dinner for 30 to 45 seconds with out touching, till the underside turns barely golden. Flip to cook dinner the opposite aspect for 30 to 45 seconds, stirring often, till the rooster is simply cooked by means of. Switch the shrimp to a plate.

• Pour within the remaining 2 tablespoons of oil and the ginger, garlic and inexperienced onion whites. Add carrot and cabbage. Prepare dinner and stir till the veggies simply begin to flip delicate, 1 minute or so. (*Footnote 3)

• Add the noodles and pour within the sauce. Toss a number of occasions to combine every little thing.

• Add the bean sprouts and inexperienced onion greens. Toss to combine every little thing collectively properly, till the sauce is absorbed, 1 to 2 minutes. Return the cooked shrimp to the pan and toss once more to combine properly. Switch every little thing to serving plates and serve sizzling as a important dish.

Notes

1. Darkish soy sauce provides a pleasant darkish brown coloration to the dish. You should utilize common soy sauce as a substitute. Your dish will come out barely lighter however nonetheless be tasty.

Diet

Serving: 1serving, Energy: 425kcal, Carbohydrates: 56.4g, Protein: 22.2g, Fats: 14.1g, Saturated Fats: 2.2g, Ldl cholesterol: 90mg, Sodium: 1206mg, Potassium: 634mg, Fiber: 6.4g, Sugar: 13.9g, Calcium: 108mg, Iron: 3mg