The Finest Chocolate Chip Cookie Bars

Belief me, you’ll LOVE these bars!

• Simple to Make: You most likely have all the components in your kitchen and also you don’t should roll the dough into particular person cookies! Merely unfold the dough right into a baking pan and let the oven work its magic.
• Chewy & Gooey: The bars come out tender, chewy, and filled with melty chocolate chips. Excellent for many who love that ooey-gooey texture.
• Nice for a Crowd: These bars are simple to move and simple to share making them supreme for sharing at events, gatherings, or picnics.
• Excellent for Any Event: Whether or not it’s a vacation, birthday, or only a craving, these bars are versatile sufficient for any celebration.

Key Elements

You’ll discover the complete listing of components within the recipe card under, however listed here are some ingredient notes earlier than you get began.

• Butter: For this cookie bar recipe, you soften the butter so that you don’t have to attend for the butter to melt at room temperature, which is sweet. You simply soften the butter in a pan on the stovetop or within the microwave.
• Sugars: Use extra brown sugar than common sugar for a chewy cookie bar. Be sure you pack the brown sugar within the cup.
• Eggs: Use one massive egg and one massive egg yolk. The egg yolk makes the bars further chewy.
•  Chocolate Chips: You should use semi-sweet, milk, or darkish chocolate chips. Chocolate chunks may also work. Guittard chocolate is my favourite model.

Variations

• Completely different Chips: Strive white chocolate chips, butterscotch chips, or caramel chips! Or do a mixture of chips!
• Nuts: Add chopped walnuts, pecans, or almonds to the dough for a satisfying crunch.
• M&M’s: Add colourful M&M’s to the dough for a festive contact and additional sweetness.
• Dried Fruit: Stir in raisins or dried cranberries for a fruity twist!

Methods to Make Chocolate Chip Cookie Bars

• Preheat the Oven: Preheat your oven to 325°F and line a 9×13-inch baking pan with parchment paper or grease it with butter.
• Combine Dry Elements: In a bowl, whisk collectively the dry components.

• Cream Butter & Sugars: In a big mixing bowl, cream the butter, brown sugar, and granulated sugar till mild and fluffy.
• Add Eggs & Vanilla: Beat within the egg and yolk, adopted by the vanilla extract. Proceed mixing till mixed.

• Mix Moist & Dry Elements: Step by step add the dry components to the moist components, mixing till simply mixed. Watch out to not overmix.

• Add Chocolate Chips: Fold within the chocolate chips evenly all through the dough.

• Unfold in Pan: Unfold the dough evenly within the ready 9×13-inch pan, urgent it down frivolously with a spatula. Sprinkle cookie bars frivolously with flaky sea salt.

• Bake: Bake for 25-Half-hour or till till the bars are golden brown across the edges and a toothpick inserted within the middle comes out clear or with a couple of moist crumbs. Don’t over bake! Control the bars in the direction of the tip of baking. You need them barely underdone within the middle for that excellent chewy texture.
• Cool & Serve: Let the bars cool within the pan to room temperature earlier than slicing into squares. Benefit from the chewy, chocolatey goodness!

Storing Ideas

• Room Temperature: Retailer the bars in an hermetic container at room temperature for as much as 4 days.
• Freezing: You’ll be able to freeze these bars for as much as 3 months. Merely wrap the cooled bars tightly in plastic wrap and place them in a freezer-safe bag. Thaw them at room temperature whenever you’re able to take pleasure in them.
• Reheat: In the event you like your chocolate chip cookie bars heat, microwave particular person items for 15-20 seconds for a tender and gooey deal with!

Extra Cookie Bar Recipes

Bars

Chocolate Chip Cookie Bars

Chocolate chip cookies made in ONE pan! These tender and chewy cookie bars are simple to make and a household favourite dessert!

Cook dinner ModeForestall your display from going darkish

• Preheat oven to 325 levels F. Spray a 9×13-inch baking pan with nonstick cooking spray and put aside.

• In a medium bowl, whisk collectively flour, salt, and baking soda. Put aside.

• Within the bowl of a stand mixer, combine the melted butter and sugars collectively till mixed. Add the egg, egg yolk, and vanilla extract and blend till easy.

• Slowly add the dry components and blend on low, simply till mixed. Do not over combine.

• Stir within the chocolate chips with a spatula.

• Pour cookie dough into the ready pan, smoothing the highest with the spatula. Sprinkle cookie bars very frivolously with sea salt, if desired.

• Bake cookie bars for 25-Half-hour or till the highest of the bars are mild golden brown and the perimeters begin to draw back from the pan. Cool bars within the pan to room temperature. Minimize bars into squares and serve.

Retailer the bars in an hermetic container on the counter for as much as 4 days. Freeze for as much as 3 months. 

Energy: 225kcal, Carbohydrates: 32g, Protein: 2g, Fats: 9g, Saturated Fats: 5g, Ldl cholesterol: 32mg, Sodium: 110mg, Potassium: 28mg, Sugar: 22g, Vitamin A: 230IU, Vitamin C: 0.1mg, Calcium: 30mg, Iron: 0.8mg

Key phrases chocolate chip, chocolate chip cookie bars

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