Learn how to get a fantastically FULL Pullman loaf! Use an excessive amount of dough 😂 

My levain was undoubtedly exuberant. I haven’t made this formulation in fairly awhile. Really easy and so extremely scrumptious. 

The crust is superb. The butter and temp. baked at actually works to create a crackling wealthy crust with probably the most delicate tender flavorful crumb. The spelt is not a predominate taste . I’m going to make once more and do 50% spelt and likewise attempt different grains. The Trinity once more as at all times enhances taste and crumb. That is undoubtedly a  success. 

I milled 250 g Barton Springs Mill spelt and the remaining was Arrowhead Mills BF . 
I don’t sift . I don’t do folds besides with a rubber spatula within the bowl. I don’t do a bulk ferment. 

I do combine all the pieces directly. I do a 1 hr autolyse. I do in bowl folding the dough whereas turning the bowl about 3x in an hour. The dough after the autolyse is so filled with gluten improvement that the turns are only a efficiency somewhat than a necessity. 

I closely butter my Pullman and lid and place dough in utilizing a moist spatula to press into place. This isn’t a moist dough and will simply be made into boules and so forth. 

I let it rise ( TOO MUCH) til pan virtually full. ( often) . I obtained busy and it took off. Pushed the lid in place and refrigerated in a single day. Pulled off the dough that had discovered its manner out ( 100g) and added it to my levain jar. 

Preheat bake 375 30 min lid on

Lid off ( a slight wrestle 😬) 20 min

The breadsticks from the curled ends of the Pullman are scrumptious! 

Method : Giant Pullman ( will regulate down whole dough by 100g subsequent time)

515g BF

250g Spelt entire grain 

500g + – 50 g water ( let the dough inform you)

42g every Trinity – honey,EVOO,yogurt

13g Kosher salt

126 g lively levain

Combine all the pieces. Autolyse 1 hr. In bowl folds x 3 in an hour

Butter butter butter the Pullman and lid. Rise in pan ( no bulk ferment besides this) . Retard x hrs. Makes no discernible distinction how lengthy often -15 hrs. 
Bake. 375 30 lid on 20 lid off . Extra pics to come back once I get it out of the pan! Perfume is excellent and the “ breadsticks “ had been scrumptious. 🤤