French Onion Stew and Meatballs (or Ragoût de boulettes à l’oignons) – a scrumptious and straightforward dinner recipe with a lot of onions, delicious meatballs and do-it-yourself potato puree on the aspect.
We’re making a scrumptious French-style onion stew with meatballs and potato puree on the aspect. The truth is, this dish is loved all throughout Europe, with after all it’s regional variations – the kinds of spices, onions or cookware. Pair this French stew with the fluffiest Potato Puree recipe potential (once more French). You wouldn’t remorse it.
FUN FACTS: In France, the dish has its roots in peasant delicacies, the place meatballs comprised of reasonably priced cuts of meat had been cooked slowly in a savory onion sauce. Any such hearty stew was designed to stretch elements and supply nourishment for big households. Onions, a staple in French cooking, performed a key function in including depth of taste to the dish. Over time, the ragoût grew to become fashionable throughout totally different social courses, with regional variations rising. Its rustic, comforting qualities have ensured its place in conventional French residence cooking, notably in colder months.
Components and Substitutions
- Previous onions, peeled and reduce – yellow onions or white onions work greatest. Shallots are additionally excellent as they provide the dish a particular candy really feel
- Floor meat, beef, pork or different – a mixture of no matter minced meat you’ve gotten readily available
- Medium egg
- Butter, or extra as wanted – duck fats, lard or tallow can be utilized
- Thyme – or Herbs de Provence combine
- Candy paprika
- All goal flour – or gluten-free different
- Tomato paste
- Minced recent parsley
- Water, or broth for the stew
- Sea salt and black pepper to style
Find out how to prepare dinner French Meatballs & Onion Stew?
1st: Put together and sauté onions on low warmth till golden and translucent. Add a tbsp. of water if wanted to forestall onion from sticking to pan/burning.
2nd: Form meatballs and roll in some flour (non-compulsory), add seasoning, flour to the onions and a few water. Carry to a boil and add in meatballs. Let simmer till cooked, season as wanted.
What to serve with French Meatballs & Onion Stew?
There are a couple of pairing options from my kitchen:
French Onion Stew and Meatballs
Delicious French-style Onion Stew and Meatballs with potato puree. One straightforward do-it-yourself recipe that even the youngsters would possibly like.
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- 1 kg (35oz) outdated onions, peeled and reduce
- 500 g (17oz) floor meat, beef, pork or different
- 1 medium egg
- 6 tbsp. butter, or extra as wanted
- 2 tbsp. thyme
- 1 tbsp. candy paprika
- 2 tbsp. all goal flour
- 1 tbsp. tomato paste, heaping
- 3 tbsp. minced recent parsley
- 400 ml water, or broth for stew
- sea salt and black pepper to style
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Make the meatballs: In a big mixing bowl mix floor meat, 1 tbsp. of thyme and egg. sprinkle with salt and pepper. Combine effectively and refrigerate for 10 minutes.
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Subsequent, form small meatballs, prepare in a flat dish and sprinkle with flour. Roll round to cowl meatballs with a skinny layer of flour. Put aside within the fridge.
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Sauté onions: Within the meantime, mince onions and sauté in butter till brown-ish. Stir ceaselessly to forestall burned onions. Add a couple of tbsp. of water as wanted.
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Then, add paprika and tomato paste and blend effectively with the sautéed onions. Add water and produce to a boil. Let simmer for 10 minutes.
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Add meatballs: Add meatballs immediately the the boiling stew and let prepare dinner fully on low warmth.
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Mix and Season: 5 minutes earlier than eradicating from range high add minced parsley, season with salt, remaining thyme and black pepper to style.
SLOW COOKER: Recipe may be tailored to gradual cooker. Prepare dinner on excessive warmth and sauté onions beforehand.
GROUND MEAT: Amount and kind of floor (minced) meat may be adjusted. Recipe turns effectively with all types of floor meat.
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