Creamy.
Flavorful.
Simple.
I got here up with the thought of utilizing gochujang for a vodka pasta recipe just because tomato paste and gochujang look so related. This vegan gochujang vodka pasta recipe is sort of like a cross between pasta marinara and tteokbokki. I imply, who doesn’t need that?
And, once I say this recipe is straightforward, I imply EASY. Like, even my husband might work out learn how to make this on the common straightforward. This gochujang vodka pasta requires solely a handful of components and fewer than half-hour to make, however is stuffed with taste and creaminess. It’s completely scrumptious, a complete crowd pleaser, and, after all, fully dairy-free. This gochujang vodka pasta recipe is positively going to be a repeat recipe, one you’ll come again to over and over, for particular events (like Valentine’s Day!) or a random workday.
So, with out additional ado, let’s get into it!
Disclaimer: Among the hyperlinks on this submit could also be affiliate hyperlinks for merchandise I exploit and love. In case you make a purchase order after clicking a type of hyperlinks, I could earn a small affiliate fee, maybe sufficient to purchase some additional gochujang or gochugaru 🙂
What’s the viral Vodka pasta?
Vodka pasta is actually pasta made with a purple vodka sauce. The vodka sauce is primarily composed of tomatoes, vodka, heavy cream, onions, garlic, and herbs. Why vodka? Like wine, the spirit, when burned off by way of the cooking course of, helps to reinforce the pure sweetness and umami of the tomatoes.
Vodka pasta hasn’t been round too lengthy–this isn’t a type of dishes that historical Romans have been choosing aside of their togas. Reasonably, vodka pasta grew standard within the Eighties, although nobody can agree on who invented the dish. Cooks in Italy declare to have served the “first” penne alla vodka, whereas an Italian chef in NYC claims the identical.
In 2021, vodka pasta went viral with Gigi Hadid’s recipe making its rounds on the web, and the world shortly grew enthralled with its wealthy, velvety taste and texture, in addition to the convenience with which it might be ready. As I discussed above, one of many principal components for vodka pasta is heavy cream, which, as , isn’t straightforward to interchange in vegan cooking.
Why You’ll Love this Gochujang Vodka Pasta Recipe.
You’re going to FALL IN LOVE with this gochujang vodka pasta recipe as a result of it’s:
- Simple
- Flavorful
- Creamy
- Stuffed with Gochujang
- Received No CASHEWS!!
Truthfully, I’m so sick of cashews. Cashews have shortly eclipsed granola as the logo of veganism. Look, I get it. Earlier than we had issues like good vegan cheese and even vegan heavy cream, cashews have been extraordinarily useful. However now, I’m able to retire cashews, ship them again to their rightful place as one of many many nuts in snack packs and path mixes.
I don’t wish to soak one other cashew for so long as I stay.
Now that my tirade on cashews has concluded, let’s get to speaking in regards to the particular components.
Key Components and Notes on Substitutions for gochujang Vodka Pasta.
Pasta.
The preferred recipes for vodka pasta normally embody penne. However this vegan gochujang vodka pasta is flexible–use no matter pasta you want finest. I get pleasure from spaghetti essentially the most, so I went with that. You can too make this with rigatoni, fusilli, linguine, and so on. And, after all, if you wish to hold this recipe gluten-free, use your favourite gluten-free pasta! If you wish to make this vegan gochujang vodka pasta excessive protein, use a chickpea pasta!
Vodka.
Because the title suggests, this vegan gochujang vodka pasta recipe has vodka in it. As I discussed above, the vodka, when cooked down, helps to pay attention the candy, intense taste of tomato. You’ll not style vodka on this recipe, as it is going to be cooked for too lengthy to retain any of the spirit’s taste.
That stated, not all the alcohol content material might be cooked off. Will there be sufficient to make you drunk? No. To start with, this recipe calls for less than 4 tablespoons of vodka. Second of all, the vodka is cooked for a number of minutes. Thus, even your 5-year outdated children can eat this vegan gochujang vodka pasta (if they will take the warmth!) with out concern they are going to get tipsy.
That stated, you’ll be able to all the time exchange your vodka with a zero-proof vodka to maintain this vegan gochujang vodka recipe alcohol-free. Additionally, in case you have been questioning, pure distilled vodka is of course gluten-free, even whether it is comprised of wheat or barley. The distilling course of eliminates any gluten.
Tomato Paste.
Some of us use tomato sauce and others use tomato paste for his or her vodka pasta recipes. For this vegan gochujang vodka pasta recipe, I exploit tomato paste. I discover that tomato paste is, properly, simpler and ensures the sauce isn’t too moist (all the time a priority when utilizing vegan “lotions”). As well as, a tomato paste provides you with the smoothest, velvetiest texture, whereas sauce will inevitably offer you a chunkier texture (except you mix it, however who needs to try this???).
Nevertheless, in case you can’t discover tomato paste, be at liberty to substitute with 1/3 cup of your favourite store-bought tomato sauce or crushed tomatoes.
Gochujang.
This gochujang vodka pasta wouldn’t stay as much as its title, actually, with out gochujang. I do know, I do know. You’ve had that bathtub of gochujang sitting in your fridge for ages and you haven’t any thought what to make with it, because you’ve already made tteokbokki 17 instances. Nicely, that’s what I’m right here for–to determine methods so that you can expend that gochujang!
After all, if the warmth in gochujang isn’t your factor, you’ll be able to all the time skip it (or exchange it with extra tomato paste) or use lower than what’s known as for within the recipe. Keep in mind, if you wish to hold this recipe gluten-free, make sure that to select a gluten-free gochujang.
Dairy-Free Yogurt.
Yup. That’s the key to avoiding 4 hours of soaking and mixing cashews for this vegan gochujang vodka pasta recipe: vegan yogurt! Not solely does vegan yogurt present intense creaminess for this recipe, it additionally gives stability (in order that it doesn’t simply dissolve as quickly because it hits the warmth) AND intense taste. I completely LOVE the tang from the vegan yogurt on this recipe.
As you may need guessed from a few of my different recipes, I favor Icelandic Provisions Oatmilk Skyr for this recipe, however you need to use whichever dairy-free yogurt you want. Simply make sure that it isn’t flavored!
Further Virgin Olive Oil.
This vegan gochujang vodka pasta recipe features a couple tablespoons of additional virgin olive oil to get the shallots and garlic going, earlier than including the rest of the sauce components. Nevertheless, if you wish to hold this vegan vodka pasta recipe oil-free, you’ll be able to exchange the olive oil with vegetable broth or water.
Garlic & Shallots.
The sauce for this vegan gochujang vodka pasta recipe begins with some garlic and shallots. I discover that this base is simple but additionally helps to amp up the flavour of our sauce. In case you don’t have shallots, be at liberty to substitute with onions.
Crushed Purple Pepper.
Along with gochujang, this gochujang vodka pasta recipe additionally contains crushed purple pepper for somewhat additional warmth. Once more, in case your abdomen’s like mine and will get queasy on the prospect of so many fiery components, you’ll be able to all the time use much less or skip it altogether!
Vegan Butter.
I like so as to add a pair pads of butter proper on the finish to present this pasta additional unctuousness. The fats from the butter can even assist to carry all of the components of this gochujang vodka pasta collectively. Nevertheless, in case you don’t have vegan butter, you’ll be able to all the time exchange with additional virgin oil or skip it.
Garnish.
I wish to garnish my gochujang vodka pasta with some scallion greens, however you need to use no matter contemporary inexperienced herb you have got available (basil, parsley, chives, and so on.). You can too garnish with some contemporary grated vegan parmesan to present it an additional tacky kick.
Step-by-Step Directions for Making This Gochujang Vodka Pasta Recipe.
Step 1.
To a medium pot, add your water and salt and produce it to a mild boil. Then, add pasta and prepare dinner in response to bundle directions.
Step 2.
Whereas the pasta is cooking, to a big pan over medium-high warmth, add olive oil (or vegetable broth if cooking oil-free) and crushed purple pepper. Permit the oil to infuse with the peppers till it begins to shimmer (about 1 minute). Add shallots and garlic, along with somewhat sea salt. Let it prepare dinner till the shallots and the garlic begin to brown across the edges, about 3 minutes.
Step 3.
Add tomato paste and gochujang. Stir till all of the greens are evenly coated with the sauces.
Then, deglaze the pan with vodka and stir till you get a thick glaze (about 1 minute).
Add the vegan yogurt and proceed stirring till you obtain a pink, creamy sauce. Add your cooked pasta, along with 1/4 cup of the pasta water and stir vigorously till all of your pasta is coated with the gochujang vodka sauce. In case your sauce is simply too thick, merely add 1 tablespoon of pasta water at a time till you obtain the suitable consistency.
Step 4.
Garnish with scallion greens (or every other inexperienced herb you have got available), vegan parmesan (non-compulsory), cracked black pepper, and a drizzle of olive oil.
Continuously Requested Questions.
What’s pasta alla vodka?
“Pasta alla vodka” refers to pasta made with a purple vodka sauce. The purple vodka sauce is historically manufactured from tomato (sauce or paste), heavy cream, onions, garlic, and herbs. The preferred pasta with this vodka sauce is penne, however many variations use totally different pastas, like spaghetti, rigatoni, or linguine.
Are you able to make vodka pasta vegan?
Sure. Merely exchange the heavy cream with vegan heavy cream or vegan yogurt, in addition to every other dairy components (e.g., vegan butter for conventional butter, vegan cheese for dairy cheese), and your vodka pasta might be vegan.
Need Extra Pasta and Noodle Recipes?
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Recipe Card.
Vegan Gochujang Vodka Pasta
A spicy and scrumptious vegan vodka pasta recipe that is too straightforward to make!
- 2 tsp course sea salt
- 1 lb spaghetti (pasta water reserved)
- 1 tbsp additional virgin olive oil (substitute with vegetable broth to make this oil-free)
- 1/2 tsp crushed purple pepper
- 1 medium shallot, julienned
- 2 cloves garlic, thinly sliced
- 2 tbsp tomato paste
- 2 tbsp gochujang
- 1/4 cup vodka
- 1 cup vegan yogurt
- 2 tbsp vegan butter
- 1 tsp cracked black pepper
- 1/4 cup chopped scallion greens
- grated vegan parmesan (non-compulsory)
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To a medium pot, add your water and salt and produce it to a mild boil. Then, add pasta and prepare dinner in response to bundle directions.1 lb spaghetti
-
Whereas the pasta is cooking, to a big pan over medium-high warmth, add olive oil (or vegetable broth if cooking oil-free) and crushed purple pepper. Permit the oil to infuse with the peppers till it begins to shimmer (about 1 minute). Add shallots and garlic, along with somewhat sea salt. Let it prepare dinner till the shallots and the garlic begin to brown across the edges, about 3 minutes.1 tbsp additional virgin olive oil1/2 tsp crushed purple pepper1 medium shallot, julienned2 cloves garlic, thinly sliced
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Add tomato paste and gochujang. Stir till all of the greens are evenly coated with the sauces. Then, deglaze the pan with vodka and stir till you get a thick glaze (about 1 minute). Add the vegan yogurt and proceed stirring till you obtain a pink, creamy sauce. Add your cooked pasta, along with 1/4 cup of the pasta water, and vegan butter, and stir vigorously till all of your pasta is coated with the gochujang vodka sauce. In case your sauce is simply too thick, merely add 1 tablespoon of pasta water at a time till you obtain the suitable consistency.2 tbsp tomato paste2 tbsp gochujang1/4 cup vodka1 cup vegan yogurt2 tbsp vegan butter
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Garnish with scallion greens (or every other inexperienced herb you have got available), vegan parmesan (non-compulsory), cracked black pepper, and a drizzle of olive oil.1 tsp cracked black pepper1/4 cup chopped scallion greensgrated vegan parmesan
Energy: 617kcalCarbohydrates: 96gProtein: 22gFats: 12gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.03gSodium: 1339mgPotassium: 456mgFiber: 5gSugar: 7gVitamin A: 545IUVitamin C: 5mgCalcium: 87mgIron: 3mg
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