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This Hawaiian Garlic Shrimp recipe is buttery, garlicky, and irresistibly scrumptious—identical to the well-known Giovanni’s shrimp truck in Oahu. With crispy, golden shrimp and a wealthy, savory sauce, it’s straightforward to make at dwelling and a must-try for seafood lovers!
Giovanni Shrimp Recipe
One among my favourite shrimp dishes is Hawaiian garlic shrimp, made well-known by Giovanni’s Shrimp Truck in Kahuku on Oahu’s North Shore. When you’ve been to Hawaii, chances are high you’ve tried this iconic, garlicky shrimp—it’s a must-try when visiting Oahu!
My straightforward Hawaiian garlic shrimp recipe is impressed by Giovanni’s, with buttery, golden shrimp coated in a flavorful garlic sauce. A lot of my associates have tried and examined it, all giving it their thumbs up—they are saying it tastes identical to Giovanni’s! The perfect half? You’ll be able to recreate it at dwelling with easy substances. It’s completely scrumptious and finest served with a chilly beer.
Give my recipe a attempt to see for your self—you gained’t remorse it! You should definitely take a look at my ideas and tips under to verify your shrimp come out excellent each time. When you love garlic and shrimp, you should definitely take a look at my Honey Garlic Shrimp and Garlic Butter Shrimp recipes subsequent—they’re simply as scrumptious and stuffed with garlicky goodness!
Why You’ll Love This Recipe
- Identical to the true deal. When you’ve tried the well-known Giovanni’s Shrimp Truck on Oahu’s North Shore, you’ll love how this Giovanni garlic shrimp recipe comes so near the unique!
- Mouthwatering garlic butter sauce. This garlic butter sauce is totally irresistible, coating the shrimp in wealthy, savory goodness with each chew. It’s stuffed with garlicky, buttery taste that’ll have you ever coming again for extra!
- Fast and satisfying. Craving one thing wealthy and scrumptious however don’t have a lot time? This recipe comes collectively quick, making it excellent for these busy weeknights once you need one thing tasty with out the trouble.
Substances You’ll Want
- Shrimp – I used massive shrimp, headless, shell-on, and tail-on for the perfect taste. You should utilize peeled shrimp when you want, however you’ll miss among the taste from the shells.
- All-purpose flour
- Cayenne pepper – When you want milder warmth, paprika is a superb substitute for cayenne.
- Unsalted butter – You should utilize salted butter, however simply you should definitely reduce on the added salt.
- Olive oil
- Garlic
- White wine – When you want to not use wine, you may substitute with rooster broth or vegetable broth.
- Salt
- Sugar
- Fish sauce – Fish sauce is optionally available nevertheless it provides umami taste to the dish. When you don’t use it, simply add extra salt to style.
- Lemon juice
- Floor black pepper
For the complete particulars on every ingredient, you should definitely take a look at the recipe card on the backside of this publish!
How To Make Hawaiian Garlic Shrimp
Give the shrimp a good rinse and clear them up, then devein them. After that, simply pat them dry with paper towels.
Seize an enormous bowl and combine the flour and cayenne pepper collectively. Then toss the shrimp in, simply sufficient to calmly coat them with the flour combination—don’t overdo it!
Alright, warmth up a sauté pan and toss within the butter. As soon as it’s melted, add the olive oil. Then throw within the garlic and sauté it for only a minute till it smells wonderful. Now, add the shrimp to the pan and prepare dinner them up. As soon as they’re trying good and pink, pour within the white wine, sprinkle within the salt and sugar, and add the fish sauce when you’re utilizing it.
Hold stirring till the shrimp are absolutely cooked and good and pink. Then squeeze in a little bit of lemon juice and sprinkle some black pepper over it. Give all the pieces an excellent combine and serve it up straight away!
Secrets and techniques To Excellent Hawaiian Garlic Shrimp
- At all times use shell-on, tail-on shrimp. The shells assist lock within the shrimp’s pure juices, making the garlic butter sauce richer and extra flavorful. When you want peeled shrimp, you should use them, however you’ll miss out on a few of that additional taste enhance.
- Fish sauce is the secret ingredient that takes this dish from good to wow. The umami it provides actually rounds out the garlic butter. Whereas it’s optionally available, I promise you’ll miss out on that additional depth of taste when you skip it. When you select to not use it, simply add slightly additional salt, nevertheless it gained’t be fairly the identical!
- Shrimp prepare dinner in a flash, and that’s precisely the way you need them—simply 2 minutes per facet is all it takes. Any longer, and so they’ll flip rubbery.
Steadily Requested Questions
Frozen shrimp works simply wonderful. Simply be sure to thaw them out absolutely and pat them dry earlier than cooking. You wish to take away any extra moisture so the shrimp can sear properly within the pan.
You’ll be able to completely use a unique measurement of shrimp, however I at all times advocate going for giant shrimp as a result of they maintain up higher. When you use smaller ones, simply you should definitely regulate your cooking time in order that they don’t overcook.
For certain! This recipe is tremendous straightforward to double. Simply use a much bigger pan so the shrimp have loads of house to prepare dinner evenly. You would possibly have to prepare dinner in batches to keep away from overcrowding and get that excellent sear on each shrimp.
When you love garlic (who doesn’t?), be happy so as to add additional cloves! Simply watch out to not burn it when sautéing—garlic burns shortly, which may make the dish bitter.
Retailer any leftovers in an hermetic container within the fridge for 2-3 days. If you’re able to get pleasure from it once more, simply warmth it up gently on the range over low warmth to keep away from overcooking the shrimp.
This recipe is barely 524 energy per serving.
What To Serve With Hawaiian Garlic Shrimp
For a healthful meal and simple weeknight dinner, I like to recommend the next recipes.
I hope you get pleasure from this publish as a lot as I do. When you strive my recipe, please go away a remark and take into account giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.
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Stop your display from going darkish
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Clear and rinse the shrimp, then devein them. Pat them dry with paper towels.
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Combine the flour and cayenne pepper collectively in a big bowl. Add the shrimp and toss a number of instances to calmly coat them with the flour combination.
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Warmth a sauté pan and add the butter. As soon as the butter melts, add the olive oil. Stir within the garlic and sauté calmly till aromatic, then add the shrimp to the pan. Sauté the shrimp, then add the white wine, salt, sugar, and fish sauce (if utilizing).
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Proceed to stir till the shrimp are cooked by way of. Add a squirt or two of lemon juice and a few black pepper. Stir to mix and serve instantly.
- At all times use shell-on, tail-on shrimp. The shells assist lock within the shrimp’s pure juices, making the garlic butter sauce richer and extra flavorful. When you want peeled shrimp, you should use them, however you’ll miss out on a few of that additional taste enhance.
- Fish sauce is the secret ingredient that takes this dish from good to wow. The umami it provides actually rounds out the garlic butter. Whereas it’s optionally available, I promise you’ll miss out on that additional depth of taste when you skip it. When you select to not use it, simply add slightly additional salt, nevertheless it gained’t be fairly the identical!
- Shrimp prepare dinner in a flash, and that’s precisely the way you need them—simply 2 minutes per facet is all it takes. Any longer, and so they’ll flip rubbery.
Serving: 2individuals, Energy: 524kcal, Carbohydrates: 5g, Protein: 47g, Fats: 35g, Saturated Fats: 16g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 14g, Trans Fats: 1g, Ldl cholesterol: 426mg, Sodium: 511mg, Potassium: 669mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 816IU, Vitamin C: 3mg, Calcium: 171mg, Iron: 2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
