This Tex-Mex-style minced beef in a wealthy, tangy, spicy tomato sauce with peppers, black beans and melted cheese is straightforward to make and filled with flavour. I like it served with rice and all of the toppings!
This tangy and wealthy Tex-Mex Model Minced Beef is SO moreish! After I served this to my household the pan was virtually spotless on the finish. 😆
It’s the proper family-style Friday Night time meal and it may be served in so some ways! Over rice, in tacos, with nachos…. even by itself it’s such a comforting meal.
The beauty of this recipe is that you could regulate the spice degree to fit your household’s style.
📋 Components
Minced Beef – I’m utilizing 10%-15% fats minced beef as a result of that little bit of additional fats helps to raise all of the flavours of the dish!
Salt – I solely used a bit little bit of salt to start with as there may be salt in each the inventory dice and probably the Fajita seasoning relying on the model. You may at all times add extra throughout the simmering stage when you want it.
Fajita Seasoning – This may be discovered at most supermarkets within the spices part. In the event you can’t discover it, then taco seasoning additionally works, but it surely’s normally a bit spicier, with a bit extra of an oregano style. Or you possibly can substitute with Cajun seasoning, which can also be a bit spicer (spicier than each the fajita and taco seasoning).
📺 Watch how you can make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
- Warmth the oil in a pan over a medium-high warmth. Add the minced beef, salt, and pepper and prepare dinner till browned.
- Combine within the onion, peppers, and garlic, and fry.
- Stir within the seasonings, inventory dice, sizzling sauce, and tomato puree.
- Pour within the passata, beans, sugar, and water, stir, and simmer.
- As soon as accomplished simmering, sprinkle on the cheese, then cowl and go away to prepare dinner for one more 2 minutes earlier than serving.
👩🍳PRO TIP Use the water to swill out the passata jar, then add to the pan – so that you get each drop of passata in there.
So belly-warming and completely PACKED filled with flavour.
🍽️ What to serve it with
All accomplished in a single pan for folk like me who can’t stand a messy kitchen!
🍲 Extra Tex-Mex-inspired recipes
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Add the oil to a frying pan (skillet) over a med-high warmth
1 tbsp oil
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Add the minced beef, salt and pepper and prepare dinner for five minutes till the meat is browned breaking apart any giant bits as you prepare dinner the meat.
500 g (1.1 lb) minced beef, 1/4 tsp salt, 1/2 tsp black pepper
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Add the onion, purple bell pepper, yellow bell pepper, and garlic and fry for an additional 5 minutes, stirring typically.
1 onion, 1 purple bell pepper, 1 yellow bell pepper, 3 cloves minced garlic
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Add the fajita seasoning, smoked paprika, beef inventory dice, sizzling sauce, and tomato puree and prepare dinner for one more 2 minutes stirring constantly.
3 tbsp Fajita seasoning combine, 1 tsp smoked paprika, 1 beef inventory dice, 2 tbsp sizzling pepper sauce, 2 tbsp tomato puree
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Add the passata, black beans, sugar, and water (use the water to swill out the passata jar, so that you’re getting each final little bit of passata). Stir all the pieces collectively, deliver to a simmer, flip down the warmth and prepare dinner for 10 minutes stirring often.
400 g (14 oz) jar passata, 400 g (14 oz) tin black beans, 1 tsp gentle brown sugar, 120 ml (1/2 cup) water
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Sprinkle on the cheese, place a lid (or foil) on the pan and prepare dinner for a remaining 2 minutes to permit the cheese to soften (if you do not have a lid, simply prepare dinner for a few minutes longer, or you’ll be able to place below a grill/broiler in case your pan is grill-proof.
150 g (1 1/2 packed cups) grated blended cheese
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Serve over boiled rice, topped with a sprinkling of contemporary coriander. I prefer to high with sliced jalapeños, avocado and chopped tomatoes too.
Boiled rice, Finely chopped contemporary coriander, Sliced jalapeños, Chopped avocado, Chopped child tomatoes
Salt
I don’t add a lot salt at first of the recipe when cooking the meat as there may be salt within the inventory dice and normally in fajita seasoning. Add a bit extra salt to style in the direction of the tip when you suppose it wants it.
Can I make it forward?
Sure! Make the dish, however don’t add the cheese or different toppings. As soon as cooked, cool rapidly, cowl and refrigerate for as much as two days. Reheat in a pan or the microwave till piping sizzling all through. Add the cheese, cowl and warmth for one more 2 minutes earlier than serving.
Can I freeze it?
Sure. You simply must make it as per the directions however DON’T add the cheese but. As soon as cooked, cool, then break up into parts if crucial, cowl and freeze. Defrost within the fridge in a single day, then reheat in a pan or the microwave till piping sizzling all through. Add the cheese, cowl and warmth for one more 2 minutes earlier than serving.
The way to scale up and scale down this recipe
This recipe may be doubled up for a crowd or halved for 2 individuals, sticking to the identical ingredient ratios.
Dietary data is approximate, per serving (this recipe serves 4), not together with serving ideas.
Energy: 547kcal | Carbohydrates: 41g | Protein: 41g | Fats: 26g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 106mg | Sodium: 1432mg | Potassium: 1564mg | Fiber: 13g | Sugar: 13g | Vitamin A: 4773IU | Vitamin C: 85mg | Calcium: 281mg | Iron: 8mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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