A steak sandwich might sound fancy, however I promise this steak sandwich recipe is simple to make at dwelling and BETTER than any sandwich you may get at a restaurant.

Tender, juicy items of steak with melty provolone cheese, peppers, onions, probably the most wonderful chimichurri sauce and peppery arugula are piled between crusty bread to create probably the most AMAZING sandwich.

This sandwich is filled with taste! Don’t skip the chimichurri, it actually makes the sandwich pop and pairs so properly with the tender steak.

You’ll be able to take pleasure in this connoisseur sandwich for lunch or dinner. It makes a terrific fast and straightforward weeknight dinner or easy, however spectacular meal to share with household and mates.

Components You’ll Want

• Steak– use ribeye steak or New York strip boneless steak. Search for steak that’s about 1-inch thick.
• Oil– olive oil or avocado oil for cooking the steak.
• Pink bell pepper– thinly sliced.
• Onion– thinly sliced.
• Bread– I like to make use of a baguette, however you should utilize ciabatta rolls, hoagie rolls, or focaccia as a substitute of a baguette.
• Butter– softened butter for spreading on the baguette. You need the bread to get good and toasty within the oven and buttering the bread brings out one of the best taste.
• Provolone cheese– use slices! Mozzarella cheese or brie would even be good.
• Chimichurri sauce– don’t skip the chimichurri. It’s straightforward to make and provides LOTS of taste to the sandwich.
• Arugula– for a peppery, recent chunk!

Easy methods to Make Steak Sandwich

• Blot the steak with paper towels and season each side with salt and pepper. For finest outcomes, let it sit out for 30 to 45 minutes so the steak is at room temperature earlier than cooking.
• In a big forged iron skillet, warmth 1 tablespoon of olive oil or avocado oil over medium-high warmth. When the skillet is sizzling, add the steak to the pan.

• Sear the for 1 minute on both sides, then scale back the warmth to low and prepare dinner for five to eight minutes, turning as soon as. The steak ought to nonetheless be uncommon within the middle.
• Insert an instant-read thermometer into the middle of the steak, it must be 125°F. The residual warmth will proceed to prepare dinner the steak because it rests. Medium-rare steak must be cooked to about 135 levels F.
• Switch the steak to a chopping board and loosely cowl with foil to maintain them heat. Let relaxation for 10 minutes.
• Whereas the steak is resting, prepare dinner the peppers and onions. Add the remaining 1 tablespoon of oil to the forged iron skillet. Warmth over medium-high warmth. Add the peppers and onions and prepare dinner till tender and barely charred, stirring sometimes. This could take about 5 to 7 minutes. Season with salt and pepper.

• Flip the oven to broil.
• Use a pointy knife to slice the steak into 1/2-inch strips, chopping throughout the grain.

• Slice the baguette in half, lengthwise. Unfold the highest facet of the baguette with softened butter and place the cheese slices on the underside facet of the baguette. Place on a baking sheet and broil simply till the cheese is melted and bread is barely golden brown. It will solely take a few minutes so don’t stroll away. Take away from the oven.

• Prime the underside tacky baguette with the sliced steak, chimichurri, peppers, onions, and arugula. Prime with the toasted buttered baguette half to make a sandwich.
• Reduce into smaller sandwiches and serve instantly.

What to Serve with Steak Sandwich

Storing Ideas

• As soon as the sandwich is assembled it’s best eaten instantly.
• You can also make the chimichurri sauce prematurely. It’s going to maintain within the fridge for as much as 7 days in a jar or hermetic container. Stir earlier than utilizing.

Extra Sandwich Recipes

Sandwiches

Steak Sandwich

Juicy steak sandwich with peppers, onions, melty provolone cheese, chimichurri, and arugula on toasted bread. Serve with fries, chips, or a salad!

Prepare dinner ModeForestall your display screen from going darkish

• 16 oz ribeye steak or New York strip boneless steak, about 1-inch thick
• Kosher salt and black pepper, for seasoning steak
• 2 tablespoons olive oil or avocado oil, divided
• 1 purple bell pepper, thinly sliced
• 1/2 yellow onion, thinly sliced
• 1 lengthy baguette*
• Softened butter, for spreading on baguette
• 4 slices Provolone cheese
• Chimichurri sauce
• 1 cup arugula

• Blot the steak with paper towels and season each side with salt and pepper. For finest outcomes, let it sit out for 30 to 45 minutes so the steak is at room temperature earlier than cooking.

• In a big forged iron skillet, warmth 1 tablespoon of olive oil or avocado oil over medium-high warmth. When the skillet is sizzling, add the steak to the pan. Sear the for 1 minute on both sides, then scale back the warmth to low and prepare dinner for five to eight minutes, turning as soon as. The steak ought to nonetheless be uncommon within the middle. Insert an instant-read thermometer into the middle of the steak, it must be 125°F. The residual warmth will proceed to prepare dinner the steak because it rests. Medium-rare steak must be cooked to about 135 levels F.

• Switch the steak to a chopping board and loosely cowl with foil to maintain them heat. Let relaxation for 10 minutes.

• Whereas the steak is resting, prepare dinner the peppers and onions. Add the remaining 1 tablespoon of oil to the forged iron skillet. Warmth over medium-high warmth. Add the peppers and onions and prepare dinner till tender and barely charred, stirring sometimes. This could take about 5 to 7 minutes. Season with salt and pepper.

• Flip the oven to broil. Use a pointy knife to slice the steak into 1/2-inch strips, chopping throughout the grain.

• Slice the baguette in half, lengthwise. Unfold the highest facet of the baguette with softened butter and place the cheese slices on the underside facet of the baguette. Place on a baking sheet and broil simply till the cheese is melted and bread is barely golden brown. It will solely take a few minutes so don’t stroll away. Take away from the oven.

• Prime the underside tacky baguette with the sliced steak, chimichurri, peppers, onions, and arugula. Prime with the toasted buttered baguette half to make a sandwich. Reduce into smaller sandwiches and serve instantly.

You should use ciabatta rolls, hoagie rolls, or focaccia as a substitute of a baguette. You can also make the chimichurri sauce prematurely. It’s going to maintain within the fridge for as much as 7 days.

Energy: 541kcal, Carbohydrates: 34g, Protein: 34g, Fats: 30g, Saturated Fats: 12g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 14g, Ldl cholesterol: 82mg, Sodium: 586mg, Potassium: 509mg, Fiber: 2g, Sugar: 5g, Vitamin A: 1235IU, Vitamin C: 40mg, Calcium: 230mg, Iron: 4mg

Key phrases chimichurri, sandwich, steak

Have you ever tried this recipe?

Depart a remark under and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod