Lobster ravioli sauce has a wealthy and creamy texture with a deep, seafood-forward taste. The butter and cream make it easy, whereas garlic and Parmesan add depth. For those who go for a tomato-based sauce, you get a mixture of tanginess and sweetness that enhances the lobster.

A lemon butter sauce brings a contemporary, zesty twist, chopping via the richness and highlighting the pure sweetness of the seafood. A white wine sauce provides a complicated contact, with slight acidity balancing the general style. For those who desire one thing daring, a saffron-infused sauce presents a novel, aromatic expertise that enhances the fragile lobster taste.