You may make jam with nearly any fruit, however we highlight Manila Mangoes for this recipe. This candy and tangy Mango Jam is ideal on toast, ice cream, cake, or simply straight from the jar. Constructed from simply three components, it’s extremely straightforward to organize. It is a style of the tropics in each chew!

After months of anticipation, I used to be lastly capable of satiate my longing for mango royale. I’ve to say, the cake turned out nice, with each chew pretty much as good as I anticipated. However since I had a number of items of mangoes left after the cake, I believed I would as effectively bottle this luscious fruit to feed my future wants. So, I made mango jam!

Elements notes

• Mango– use Manila mangoes as they’re candy, fragrant, and fewer fibrous. If you cannot discover them within the U.S., the closest cultivar is the Ataulfo or Alphonso mangoes.
• Sugar– provides sweetness, acts as a preservative, offers attribute thick jam texture, helps retain coloration and taste  
• Lemon juice– balances the sweetness and helps the jam set

Directions

1. Maintain the mangoes standing and, with a knife, lower from the highest down on one aspect of the pit to separate the flesh. Repeat on the opposite aspect.  Scoop the flesh with a spoon and coarsely chop. Scrape the pits to get as a lot fruit as potential.
2. Mix mango, sugar, and lemon juice in a pot. Course of till easy or chunky, utilizing an immersion blender or potato masher.
3. Convey to a rolling boil till the sugar is dissolved.
4. Proceed to prepare dinner at a rolling boil for 3 to five minutes till the combination thickens. That is necessary to assist the jam set correctly. Take a look at for setting level to forestall overcooking
5. To examine for doneness, use the “parting the ocean” approach: Switch a teaspoonful onto a small dish and refrigerate for about 1 minute. Run your finger in the course of the jam. It’s prepared if it stays open and doesn’t circulate again collectively.
6. Switch mango jam to jars whereas scorching. Permit to chill earlier than sealing fully and retailer within the fridge.

Taste variations

• Floor spices reminiscent of cardamom, cinnamon, cloves, or allspice are an effective way so as to add depth of taste.
• Stir in saffron threads so as to add a fragile floral be aware.
• Use a mixture of fruits, reminiscent of half mango and half pineapple, for thrilling tastes!

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How one can serve and retailer

• This mango jam is completely candy and chunky, created from contemporary fruit. Unfold it on pandesal or Cebuana torta for a contact of tropical flavors. It is also scrumptious as a topping for ice cream and pancakes or a glaze for grilled meats reminiscent of these candy mango barbecue rooster skewers.
• It ought to last as long as one week within the fridge if saved correctly. Search for indicators of spoilage, like molds or yeasty odors, and discard.
• Here’s a hyperlink to extra data concerning secure canning for longer storage life.

Did you make this? Make sure to go away a overview beneath and tag me @kawalingpinoy on Fb and Instagram!

This candy and tangy Mango Jam is ideal on toast, ice cream, cake, or simply straight from the jar. Constructed from simply three components, it’s extremely straightforward to organize. It is a style of the tropics in each chew!

Prep Time: 15 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 30 minutes minutes

Course: Condiment

2 cups

Elements

• 2 cups diced mangoes (about 2 massive)
• 1 cup sugar
• 1 tablespoon lemon juice

Directions

• Maintain the mangoes standing and with a knife, lower from the highest down on one aspect of the pit to separate flesh. Repeat on different aspect. Utilizing a spoon, scoop flesh and coarsely chop. Scrape flesh from pits, if any. Discard pits.

• In a pot, mix mango, sugar, and lemon juice. Mash to a easy or chunky consistency utilizing an immersion blender or potato masher.

• Convey to a boil till sugar dissolves. Proceed to prepare dinner at a rolling boil for about 3 to five minutes or till the combination thickens.

• To examine for doneness, use the “parting the ocean” approach by transferring a teaspoonful onto a small dish and refrigerate for about 1 minute. Run your finger in the course of jam. If it stays open and doesn’t circulate again collectively, it’s prepared.

• Switch mango jam to jars whereas scorching. Permit to chill earlier than sealing fully and retailer in fridge.

Notes

Dietary data is calculated at 1 tablespoon per serving.

Vitamin Info

Energy: 30kcal, Carbohydrates: 8g, Protein: 0.1g, Fats: 0.1g, Saturated Fats: 0.01g, Polyunsaturated Fats: 0.01g, Monounsaturated Fats: 0.01g, Sodium: 0.2mg, Potassium: 18mg, Fiber: 0.2g, Sugar: 8g, Vitamin A: 112IU, Vitamin C: 4mg, Calcium: 1mg, Iron: 0.02mg

“This web site gives approximate vitamin data for comfort and as a courtesy solely. Vitamin knowledge is gathered primarily from the USDA Meals Composition Database, each time accessible, or in any other case different on-line calculators.”