Hear, I’m onerous on myself in terms of meals waste. It’s up there on my prime 10 listing of pet peeves, proper subsequent to the automobile being left on empty. My answer? When life fingers you overripe bananas about to fulfill their doom, make this candy, creamy, budget-friendly Banana Cake as a substitute! This Banana Cake is moist and candy and is complimented completely by the extremely creamy cream cheese frosting.
This creamy, wealthy Banana Cake is dessert, it’s breakfast, it’s the deal with all of us want and deserve! One of the best half? This cake is really easy to make, and I wager you’ve got most- if not all- of the components already available!
What’s Banana Cake?
Banana cake is admittedly so simple as it sounds… a cake with bananas in it! This cake is completely candy and dense, however just a little fluffier than your typical banana bread. The cream cheese frosting compliments the candy and heat banana taste completely. I extremely suggest having banana cake for breakfast after making this!
Right here’s what you’ll have to make banana cake:
- All-Function Flour: Offers the cake its construction.
- Baking Soda: Helps the cake rise.
- Cinnamon: Provides heat to the batter.
- Salt: Enhances the general taste of the cake.
- Lemon Juice: Offers the mandatory acid to activate the baking soda and emphasizes the tangy taste of the frosting.
- Bananas: You’ll want 3 very ripe bananas for this cake. Unripe or simply ripe bananas is not going to mash effectively and received’t have as a lot pure sweetness.
- Sugar: Granulated and lightweight brown sugar sweeten the cake, whereas powdered sugar sweetens the frosting with out making it gritty.
- Eggs: Assist bind the cake collectively.
- Unsalted Butter: Provides moisture and richness to the cake and helps create a easy and cohesive frosting.
- Vanilla Extract: Provides heat to the cake and the frosting.
- Milk: Provides moisture to the cake.
- Cream Cheese: Creates a wealthy and tangy frosting.
- Walnuts: Add a pleasant crunch to the highest of this cake.
Can Bananas Be Too Ripe?
Sure, however you’d have to attend a very good lengthy whereas. Bananas are fit for human consumption and prepare dinner with effectively after their skins have turned black. Nonetheless, in case you discover any fuzzy white, grey, or inexperienced mildew or if the banana smells rotten, fermented, or is leaking any fluids, it’s greatest to toss it. Moreover, if the fruit itself has turned utterly black, it’s past saving.
- Use very ripe bananas. The sugar content material of bananas will increase as they ripen, so the extra ripe your bananas are the sweeter the cake and the extra pronounced the banana taste will probably be.
- Grease the baking dish effectively. It is a VERY moist cake, and it’ll stick in case you don’t grease the baking dish effectively.
- Use room-temperature eggs and dairy. This can assist the batter come collectively extra rapidly, and it’ll assist create the smoothest frosting.
- Don’t overmix the batter. A couple of lumps are okay.
- Let the cake cool utterly earlier than frosting it. Frosting a scorching cake is a recipe for catastrophe!
Banana Cake
When life fingers you overripe bananas about to fulfill their doom, make this budget-friendly Banana Cake as a substitute!
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Cake Elements:
- 3 cups sifted all-purpose flour ($0.45)
- 1 1/2 tsp baking soda ($0.06)
- 1/2 tsp cinnamon ($0.08)
- 1/2 tsp salt ($0.01)
- 1 tsp lemon juice ($0.01)
- 3 very ripe bananas, mashed ($0.81)
- 1 cup granulated sugar ($0.34)
- 1/2 cup mild brown sugar ($0.34)
- 3 eggs, room temperature ($0.47)
- 3/4 cup unsalted butter ($1.89)
- 2 tsp vanilla extract ($1.30)
- 1 1/2 cups milk ($0.27)
Frosting Elements:
- 8 oz. cream cheese, softened to room temperature ($1.86)
- 8 Tbsp unsalted butter (1 stick), room temperature ($0.94)
- 3 cups powdered sugar ($1.02)
- 1 tsp vanilla extract ($0.65)
- 1 tsp lemon juice ($0.01)
Garnish:
- 2 Tbsp crushed walnuts ($0.29)
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Preheat the oven to 350°F (177°C) and grease a 9×13” baking dish. Whisk the flour, baking soda, cinnamon, and salt collectively. Put aside.
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Mash the bananas and lemon juice with a fork and put aside.
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Utilizing a handheld mixer, beat the butter and sugars on excessive pace till creamy, about 2 minutes. Scrape down the edges of the blending bowl with a rubber spatula as wanted.
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Add the eggs and the vanilla to sugar/butter combination. Beat on medium pace till mixed.
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Then, add the mashed bananas.
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With the mixer on low pace, utilizing your free hand, add 1/3 of the dry components and 1/3 of the milk, backwards and forwards till all components are totally combined in. Don’t overmix. The batter will probably be barely thick and just a little lumpy from the bananas.
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Unfold batter into the buttered pan and bake for 45–50 minutes. Once you insert a toothpick within the heart and it comes out clear, you understand your cake is finished! In the event you discover the cake is browning in a short time, take a look at it with the toothpick and canopy loosely with aluminum foil for the rest of the bake time if it’s not fairly performed.
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To make your frosting, mix all frosting components in a big mixing bowl and blend together with your handheld mixer till utterly creamy and easy.
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Permit cake to chill utterly (on the countertop it took my cake about an hour) earlier than frosting. Frost and luxuriate in with an additional sprinkle of crushed walnuts on prime!
See how we calculate recipe prices right here.
Serving: 1sliceEnergy: 513kcalCarbohydrates: 71gProtein: 6gFats: 23gSodium: 263mgFiber: 1g
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tips on how to make Banana Cake – step-by-step photographs
Preheat the oven to 350°F (177°C) and grease a 9×13” baking dish. Whisk 3 cups sifted all-purpose flour, 1 1/2 tsp baking soda, 1/2 tsp cinnamon, and 1/2 tsp salt collectively. Put aside.
Mash 3 very ripe bananas and 1 tsp lemon juice with a fork and put aside.
Utilizing a handheld mixer, beat 3/4 cup unsalted butter, 1 cup granulated sugar, and 1/2 cup mild brown sugar on excessive pace till creamy, about 2 minutes. Scrape down the edges of the blending bowl with a rubber spatula as wanted.
Add 3 room temperature eggs and a pair of tsp vanilla extract to the sugar/butter combination. Beat on medium pace till mixed.
Then, add the mashed bananas.
With the mixer on low pace, utilizing your free hand, add 1/3 of the dry components and 1/2 cup of the milk, backwards and forwards till all components are totally combined in (1 1/2 cups of milk whole). Don’t overmix. The batter will probably be barely thick and just a little lumpy from the bananas.
Unfold batter into the buttered pan and bake for 45–50 minutes. Once you insert a toothpick within the heart and it comes out clear, you understand your cake is finished! In the event you discover the cake is browning in a short time, take a look at it with the toothpick and canopy loosely with aluminum foil for the rest of the bake time if it’s not fairly performed.
To make your frosting, mix all 8 oz. room temperature cream cheese, 8 Tbsp room temperature unsalted butter, 3 cups powdered sugar, 1 tsp vanilla extract, and 1 tsp lemon juice in a big mixing bowl and blend together with your handheld mixer till utterly creamy and easy.
Permit cake to chill utterly (on the countertop it took my cake about an hour) earlier than frosting. Frost and sprinkle with 2 Tbsp crushed walnuts!
There’s no higher use for overripe bananas than this scrumptious banana cake!
