My 100% from-scratch French onion dip is made with actual caramelized onions for superb taste. It tastes finest when made prematurely–good for events or recreation day! Recipe features a how-to video!
Do-it-yourself French Onion Dip
French onion dip is commonly overshadowed by buffalo hen dip or spinach artichoke dip at events and potlucks, but it surely deserves some critical recognition. It tastes superb on just about any dipping automobile (we like kettle chips, sourdough crackers, or contemporary veggies), and is completely filled with taste!
My recipe has a connoisseur, basic style with none fancy elements or soup mixes. To make it, we’ll prepare dinner down contemporary, finely diced onions till they’re jammy, golden, and slightly candy, then fold them right into a bitter cream combination. The top result’s concurrently wealthy, creamy, and refreshing. I critically can’t wait so that you can attempt it!
What to Know About This Recipe
- It takes a little bit of time to make as a result of the onions should be correctly caramelized. To save lots of time, I’ll generally make big batches of caramelized onions and freeze them to have available. It’s under no circumstances onerous to do, but it surely does take some persistence.
- The flavour is so unimaginable, it’s virtually unattainable to cease consuming it. Subtly candy from the caramelized onions with the proper quantity of zest from the bitter cream.
- NOT impressed by any store-bought premade dips (like Helluvagood). I haven’t had these in years, so I can’t say for positive how related the flavour is. However I wasn’t making an attempt to emulate these!
- Comes collectively so simply! Whereas it does take time, the precise effort is mild and easy, and the dip and is certain to be successful. We might NOT cease consuming it!
Substances
My recipe retains the elements so simple as attainable to let the onion taste shine. Right here’s what you want!
- Onions. I choose yellow or candy onions, however white can work in a pinch. I don’t suggest utilizing pink onions for this recipe. Be certain to cube your onions fairly small so that they caramelize shortly and simply mix into the dip.
- Sugar. Only a small quantity encourages the onions to caramelize sooner and brings out their pure sweetness.
- Water or broth. We’ll use this to deglaze the pan, because the onions tend to stay whereas they caramelize. A dry white wine would additionally work!
- Mayo. Use no matter type you favor. Olive oil mayo will work right here; I usually use this in my broccoli salad for a lighter possibility.
- Bitter cream. This provides a pleasing depth of taste and is the proper creamy base for a lot of dips (together with my dill dip). I like to recommend utilizing a full-fat bitter cream.
- Chives. These are non-obligatory, however they give the impression of being so fairly on high and add a contemporary onion taste as properly. You should use contemporary or dried chives.
What you received’t see is add-ins like garlic, garlic powder, and Worcestershire sauce. Whereas I attempted all of them, they only didn’t work right here; maintaining it easy and letting the onion taste shine was finest!
SAM’S TIP: Similar to when making my cheesecake, I believe greek yogurt might work right here as an alternative of bitter cream. I haven’t tried it myself to make certain although, so in the event you do attempt it, I’d like to know the way it seems for you!
Keep in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll all the way down to the underside of the submit!
The right way to Make French Onion Dip
- Caramelize the onions: prepare dinner the onions, sugar, and salt in melted butter till they soften and turn into a deep golden brown coloration. Add water/broth as wanted as you prepare dinner to maintain the onions from sticking to the pan. As soon as caramelized, switch the onions to a heat-proof bowl and allow them to cool utterly earlier than continuing.
- Make the dip: mix the bitter cream, mayo, onion powder, and salt in a big bowl. Stir within the onions till evenly included, then cowl and place within the fridge to relax for at the least an hour earlier than having fun with.
SAM’S TIP: The flavour of this dip will get even higher because it has time to take a seat, so it’s nice for making prematurely! When you plan to serve it for a celebration or recreation day, undoubtedly add it to your listing of issues to make night time earlier than for the most effective taste!
Incessantly Requested Questions
I attempted different variations of this recipe utilizing onion powder and minced dried onion (like I take advantage of in my dill dip), however the taste fell quick. Sadly, the fact is that finest taste comes from taking the time to caramelize the onions, similar to when making French onion soup or French onion hen.
This dip lasts for 3 days within the fridge. You might discover it will get a bit watery because it sits; simply give it an excellent stir earlier than serving.
I don’t suggest it. The bitter cream will separate because it thaws, and the feel simply received’t be appetizing.
When you’re in search of extra nice occasion dips, I’ve a lot of candy and savory choices over on my dips web page!
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French Onion Dip
Servings: 10 servings (about ⅓ cup per serving)
Energy: 217kcal
Substances
For the caramelized onions
Forestall your display from going darkish
Directions
Caramelize the onions.
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Soften butter in a big skillet over medium warmth. As soon as melted, add onions, sugar, and salt and prepare dinner, stirring sometimes (each couple of minutes) till onions have begun to cut back in quantity.
2 Tablespoons (28 g) butter, 1 ½ lbs (680 g) yellow onions, 1 teaspoon granulated sugar, ½ teaspoon desk salt
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As soon as onions are softened and turning translucent proceed to prepare dinner, stirring sometimes/as wanted (hold from burning) till onions are caramelized and deep golden brown in coloration. If the onions start to stay, add a splash of water or broth to deglaze the pan.
Water or broth
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As soon as caramelized, take away onions from pan and permit to chill utterly earlier than continuing with the recipe (you might cowl them and refrigerate to hurry up the cooling course of).
Make the dip
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In a big mixing bowl, stir collectively bitter cream, mayo, onion powder, and salt till well-combined. Add (cooled) onions and stir properly.
2 cups (454 g) bitter cream, ½ cup (118 g) mayonnaise, ¾ teaspoon onion powder, ½ teaspoon desk salt
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Cowl and refrigerate for at the least 1 hour earlier than serving. Taste develops as dip sits.
Chopped chives, Potato chips for dipping
Notes
Onions
Weigh onions earlier than reducing. Cube your onions good and tiny (about ⅛-¼”), this may assist them caramelize sooner and gives you the proper tiny measurement for incorporating into your dip. Yellow onions are my choice however candy or white onions additionally work properly right here. As soon as cooked down, it is best to have about 1 cup/190g after caramelizing.
Water/broth
That is only for deglazing the pan within the occasion that the onions start to stay (doubtless). You received’t want a lot and water works simply superb, however for added taste you would use any type of broth or perhaps a dry white wine.
Storing
Retailer in an hermetic container within the fridge for as much as 3 days. Stir properly earlier than serving. I don’t suggest freezing.
Diet
Serving: 1serving | Energy: 217kcal | Carbohydrates: 9g | Protein: 2g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 38mg | Sodium: 339mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin A: 365IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 0.2mg
Dietary info is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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