This was good, though after I make it once more I feel I’d add one thing like sriracha for a little bit of spice. However I’d should say I’m mystified by the preparation time of 10 minutes. I don’t get how an individual can wash, measure or weigh, and chop, lower up or slice all these greens in such a brief time period, plus additionally measure out and put collectively the numerous components for the sauce? It took me an hour and a half to do all that. I like your recipes, however at the least on this case, looks like a extra practical preparation time could be a good suggestion!