Rooster Adobo is a sort of Filipino hen stew. Rooster items are marinated in soy sauce and spices, pan-fried, and stewed till tender. The dish gained recognition due to its scrumptious style and ease in preparation.

A dish that’s classically and quintessentially Pinoy, hen adobo is a dish that’s beloved by many throughout the nation. Whereas there have been a number of variations of adobo throughout the years, hen adobo stays probably the most fashionable –– and for good motive!

The style of juicy hen in a succulent, umami adobo sauce makes hen adobo a consolation meals for all ages. From youngsters to adults, we will’t get sufficient of this mouthwatering meal!

What’s Adobo Rooster?

A dish and cooking course of native to the Philippines, adobo refers back to the technique of marinating meat, seafood, or greens (just about something!) in a mixture of soy sauce and vinegar. This marinade additionally consists of different herbs and flavorings like garlic, bay leaves, and complete peppercorns.

Cooking with vinegar and soy sauce

Cooking meals in vinegar is not any international idea to us Filipinos. In pre-colonial occasions, our ancestors used to cook dinner seafood in vinegar so as to protect their freshness. Many regard adobo as a spin on kinilaw, which is one other conventional cooking technique. Kinilaw refers primarily to cooking uncooked seafood in vinegar and spices. One other comparable course of is paksiw, which makes use of meat broth in vinegar and spices.

What actually units adobo aside is the presence of soy sauce in its marinade. Whereas vinegar has a pungent aroma and a really distinctly bitter style, soy sauce is on each the sweeter and saltier facet. A staple in any Asian family, soy sauce (or toyo) undoubtedly helps in bringing out hen adobo’s savory style.

(Right here’s a enjoyable reality: do you know that there are totally different sorts of soy sauce? In Japan particularly, there are 5 totally different sorts of soy sauce that every have their very own distinctive flavors and makes use of. The most typical one you’ll discover in markets is darkish soy sauce, or koikuchi. With a deeper colour than most different varieties, darkish soy sauce is full of taste –– excellent to your hen adobo!)

Adobo additionally incorporates dry bay leaves in its recipe. Though you aren’t to eat them complete, bay leaves lend their refined, deep flavors to this umami dish. It might not be the star of the present, however your hen adobo wouldn’t be full with out it.

The place did it originate?

The well-known Rooster Adobo originated within the Philippines. The dish is ready utilizing the Inadobo model of cooking. It means cooking meat or seafood with vinegar and largely soy sauce. It’s a fashionable technique in the course of the olden days when fridges and freezers weren’t but out there as a result of vinegar helps prolong the shelf lifetime of meals. One other fashionable variation is pork adobo utilizing pork stomach,

Find out how to Prepare dinner Rooster Adobo

Cooking Rooster Adobo is fast and easy. This recipe suggests marinating the hen to make it extra flavorful. It’s the easiest way to go if you wish to expertise genuine Filipino hen adobo. If you’re in a rush, be at liberty to skip this step, however be certain that to simmer the hen longer than half-hour to raised extract the flavors from it.

Marinate the hen

Begin by marinating the hen in soy sauce and garlic. The garlic must be crushed for greatest outcomes. This course of takes 1 hour to 12 hours relying on how flavorful you need the dish to be. Typically marinating for an hour just isn’t sufficient. I believe that 3 hours is perfect. The hen absorbs a lot of the flavors from the soy sauce and garlic throughout this step. It’s noticeable while you style the dish after cooking. Observe that additionally it is attainable to incorporate the vinegar on this step.

Fry the hen

The subsequent step is to separate the hen from the marinade. Make sure that to set the marinade apart as a result of it is going to be used afterward. Pan-fry the hen items for 1 to 1 ½ minutes per facet. This may partially cook dinner the outer half. It additionally makes the pores and skin robust sufficient to face up to stewing later. Which means it should stay intact, which is good for presentation.

Stew it!

Pour marinade into the pot and add water. Let boil. The bay leaves and complete peppercorn can now be added. The method takes 20 to 25 minutes relying on the standard of the hen. Nonetheless, be at liberty to cook dinner longer in low warmth for an excellent tender hen adobo.

Add the vinegar. This will also be added as part of the marinade. Let it cook dinner for 10 minutes after which add sugar and salt. I solely add salt if wanted. You will need to style your dish earlier than including seasonings.

Serve and luxuriate in

Filipino hen adobo could be served with or with out sauce. For those who prefer it very tasty then proceed to cook dinner on an uncovered cooking pot till the liquid utterly evaporates.

Cooking Ideas and Different Elements

Rooster adobo is without doubt one of the best dishes you can also make! It’s a very easy recipe, and one even newbie to novice cooks can comply with with ease. It’s also an adaptable one; in the event you’re one to love onions, potatoes, pineapples, or eggs in your adobo, be at liberty to have it! With so many variations, hen adobo actually has one thing for everybody.

Marinade

An important a part of cooking hen adobo is the marinade. The longer you let your hen marinate within the wealthy mixture of adobo flavors, the tastier it’ll be! I are likely to make a number of batches of hen adobo, so I can cook dinner adobo each time I really feel prefer it. The longer it stays within the freezer, the extra your hen is ready to soak up adobo’s wonderful style.

Marinating generally is a time consuming course of relying on the way you view the scenario. Since I cook dinner this typically for my household, I normally put together the hen forward of time. I marinate 3 batches of hen items the evening earlier than I cook dinner the primary batch. Hold the remaining marinated hen within the freezer for later use.

Sluggish cook dinner

If you would like your hen to be so much tenderer earlier than the precise cooking course of, an alternative choice you’ve got is letting your hen marinate inside a sluggish cooker or crockpot the evening earlier than. By leaving it to steep in a single day, you’re additional enhancing its flavors. Placing meat in a sluggish cooker makes your hen adobo a lot juicier; it’ll virtually soften in your mouth!

Pairing

You is perhaps questioning, too, about what to serve with hen adobo. As is the take care of many Filipino dishes, you possibly can by no means go flawed with pairing your ulam with a heaping bowl or plate of white or brown rice! Merely pouring adobo sauce over rice is a satisfying and scrumptious deal with by itself. One other carb I like to recommend with hen adobo is mashed potatoes, and even quinoa in order for you one thing more healthy! A refreshing fruit salad may additionally work so as to lower via that wealthy, garlicky, umami style.

Have leftovers?

Did you find yourself making extra hen adobo than you thought you’d? That is really fairly a typical drawback, imagine it or not. Regardless, it’s an issue that comes with a reasonably simple answer.

If you wish to take advantage of out of your hen adobo leftovers, flip it into adobo fried rice! This adobo fried rice is the easiest way to benefit from the adobo you’ve got left. Though I exploit pork on this recipe, hen works simply as properly. Since we Filipinos love rice, incorporating our leftover items of one other dish we love and mixing them collectively simply is smart. With or with out egg, it’s undoubtedly a deal with.

Garlicky, savory, and oh so delicious, adobo fried rice is the most effective factor to wake you up within the morning!

With how scrumptious hen adobo is, there’s no questioning why many hail it because the Nationwide Dish of the Philippines. Rivaling solely the bitter sinigang broth, adobo’s distinctive taste makes it so beloved.

This recipe for hen adobo tastes good and the cooking time is round half-hour. One of the simplest ways to eat hen adobo is to have it with heat white rice. The combo is just referred to as Rooster Adobo and Rice. Pouring among the adobo sauce over rice earlier than consuming is a good suggestion as a result of it makes it extra flavorful.

Supplies you’ll Want for the Rooster Adobo Recipe

Bowl

What’s the beloved Pinoy dish with out soy sauce and garlic? And so to suit this, together with 2 lbs. of hen, we are going to want a big bowl. That is important to the marinating step, which might take an hour or extra. You could use any huge bowl you want too; there isn’t a want for this to have the ability to be microwaveable.

Cooking pot

As for the precise cooking of the hen, you’ll need one cooking pot. Identical to our earlier instrument, measurement is vital as a result of we shall be using numerous spices and seasonings within the course of. In fact, these seasonings shall be combined with water to create a whole lot of stew. Put together an enormous cooking pot for this recipe.

Picket spoon

As soon as we start cooking, we are going to want one thing to combine our elements collectively. That is the place our wood spoon is available in as we may also use it to deal with the hen. You would want one thing to show the meat over to ensure it’s totally cooked.

Serving bowl

The place you place your adobo as soon as it’s all performed and cooked is finally as much as you. You could possibly even eat it straight out of the pot! However I undoubtedly wish to switch this to a serving bowl as soon as I’m performed simply to ensure that the meals is offered properly for friends. 

How Lengthy Would It Take to Make Rooster Adobo?

It might look like so much to tackle such a well-liked recipe. Rooster Adobo might not look like the best choice to these individuals simply beginning out within the kitchen, however it should shock you ways easy it may be to create this, particularly after you’ve had your first attempt. The truth is, it takes me lower than an hour to cook dinner up my adobo. For this recipe, simply an estimated 40 minutes is required to craft essentially the most nice, fragrant Rooster Adobo. 

Prep time could be roughly 5 minutes since we really gained’t be slicing or mincing something. We merely must get our elements collectively earlier than we cook dinner for round 35 minutes in whole. However understandably so, this may increasingly all take longer for newbie cooks. If you’re having a tough time following the recipe from the steps written right here, simply click on on the tutorial video linked on the backside of this text. I’ll fortunately information you thru the method of creating Rooster Adobo!

Be at liberty to go away any questions on this Rooster Adobo within the feedback under! You could possibly additionally write down any recommendations you will have for recipes you want to see on Panlasang Pinoy. I look ahead to cooking up the subsequent factor you want to see from us!

Do this Filipino Rooster Adobo Recipe and let me know what you suppose.

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Rooster Adobo

Rooster slices cooked in soy sauce and vinegar with garlic. This can be a scrumptious Filipino hen dish that you could eat for lunch with heat white rice.

Prep: 5 minutes minutes

Prepare dinner: 35 minutes minutes

Whole: 40 minutes minutes

Directions

• Mix hen, soy sauce, and garlic in a big bowl. Combine properly. Marinate the hen for a minimum of 1 hour. Observe: the longer the time, the higher

  2 lbs hen, 4 tablespoons soy sauce

• Warmth a cooking pot. Pour cooking oil.

  3 tablespoons cooking oil

• When the oil is sizzling sufficient, pan-fry the marinated hen for two minutes per facet.

• Pour-in the remaining marinade, together with garlic. Add water. Carry to a boil

  1 1/2 cups water

• Add dried bay leaves and complete peppercorn. Simmer for half-hour or till the hen will get tender

  3 items dried bay leaves, 1 teaspoon complete peppercorn

• Add vinegar. Stir and cook dinner for 10 minutes.

  6 tablespoons white vinegar

• Put-in the sugar, and salt. Stir and switch the warmth off.Serve sizzling. Share and Take pleasure in!

  1 teaspoon sugar, 1/4 teaspoon salt

Notes

1. Rooster: slice the hen into serving items earlier than cooking. The cuts are normally smaller. For instance, a daily piece of hen breast could be divided into 2 to three items relying in your desire.
2. Bay leaves: That is a vital ingredient for Filipino adobo so far as I’m involved. Dried bay leaves (domestically known as “dahon ng laurel”) are normally used due to it’s out there yr spherical. It will also be saved longer in room temperature. Nonetheless, recent bay leaves will also be utilized for this recipe.
3. Soy sauce: I personally choose Filipino model soy sauce in making adobo. I’ve nothing in opposition to Kikkoman and different Asian manufacturers, however the dish will style extra genuine if native soy sauce is used.
4. Vinegar: White vinegar is the most typical sort to make use of for adobo. Typically I exploit cane or rice vinegar too. 
5. Garlic: Adobo must be garlicy. The garlic could be sauteed and boiled identical to on this recipe, or it may be toasted. I toast this by browning the crushed garlic in oil earlier than including the hen. Typically I make further toasted garlic in order that I’ve extra for garnish afterward.
6. Sugar: that is an non-compulsory ingredient. Sugar is added to stability the saltiness of the dish. You’ll be able to add extra too in order for you your hen adobo to be on the candy facet.
7. Salt: That is non-compulsory as a result of the soy sauce is already salty to start with. I solely add salt when wanted, which isn’t normal.
8. Peppercorn: It doesn’t matter whether it is is complete, crushed, or floor. Entire peppercorn has simply been used historically.  

Video

Diet Data

Energy: 607kcal (30%) Carbohydrates: 4g (1%) Protein: 44g (88%) Fats: 44g (68%) Saturated Fats: 10g (50%) Ldl cholesterol: 170mg (57%) Sodium: 1317mg (55%) Potassium: 496mg (14%) Sugar: 1g (1%) Vitamin A: 365IU (7%) Vitamin C: 5.1mg (6%) Calcium: 50mg (5%) Iron: 3mg (17%)

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