Whenever you want a no bake deal with with critical crunch, strive these! These Cornflake Cookies have a sticky peanut butter coating that’s so good in these dense, crunchy cookies. Simply 5 substances and 20 minutes till they’re prepared!

There’s one other no bake cookie recipe that’s far more frequent than these cornflake cookies. Perhaps you realize those I am speaking about–they have chocolate and have a lot of oats in them. I haven’t got a recipe for these on my web site as a result of they’re simply not good. The oats by no means fairly soften all the best way the best way and I do not love the feel.

However texture is strictly what these cornflake cookies have going for them! You coat the tremendous crunchy cornflakes in a sticky honey peanut butter combination. This helps them clump collectively, and once you chew into them, you possibly can nonetheless get the crunch.

For those who’re accustomed to this quaint cornflake cookies recipe, it normally has gentle (or clear) corn syrup in it. I exchange corn syrup with honey as a result of I all the time have honey in my pantry for tea. Usually, I solely have corn syrup readily available for making do-it-yourself marshmallows. You probably have corn syrup, you should use an equal quantity instead of the honey, in case you want.

The Elements

• Cornflakes. We’d like 3 cups of contemporary cornflakes cereal. Don’t use stale cereal right here, or the feel will not be proper. Measure it out first and have prepared in a big bowl, as a result of this recipe comes collectively shortly.
• Honey. One-half cup of your favourite honey. You should use gentle corn syrup, in case you want. Use a plain impartial honey, not one with a robust taste (like buckwheat honey). I exploit orange blossom honey.
• Sugar. Only one-third cup of granulated sugar. Whereas the unique recipe for cornflake cookies has an equal quantity of corn syrup and sugar, I discover it manner too candy. Plus, honey tastes sweeter to our tongues than corn syrup, so it may be overwhelming. Use a stage one-third cup of granulated white sugar for the proper steadiness.
• Salt. Don’t skip the salt right here as a result of it balances the sweetness. Use one-half teaspoon of superb sea salt. It’s also possible to sprinkle salt on high of every cookie after scooping, in case you like.
• Peanut Butter. One-half cup of creamy peanut butter. You should use chunky peanut butter, if you need chunks in your last cookie. You should use common peanut butter, or a pure stir one, simply be certain it is not overly drippy and runny.
• Vanilla. One teaspoon of vanilla makes these cookies aromatic and candy.

Find out how to Make Crispy Cornflake Cookies