Made with traditional cannoli filling substances, this cannoli dip is a straightforward option to benefit from the traditional Italian dessert! Serve it with damaged cannoli shells, strawberries, or your favourite cookies. Recipe features a how-to video!
Creamy Cannoli Dip
Cannoli dip is ideal for when you’ve got a cannoli craving, however don’t really feel like placing in a lot effort. It’s easier than making your personal cannoli from scratch (shells and all) and has a creamy, completely fluffy (lighter than conventional cannoli filling) texture.
Just like my current cannoli cake recipe, that is yet one more option to get pleasure from cannoli with none frying or filling required!
4 Issues to Know About This Recipe
- Makes use of ricotta and mascarpone for the most effective taste. Whether or not or not mascarpone “belongs” in cannoli is some extent of rivalry, but it surely’s positively my desire to incorporate it!
- You will need to pressure the ricotta so the dip isn’t watery. This takes time (annoying, I do know), however it’s essential for the correct texture. A minimal of 4 hours is really helpful, however in a single day could be even higher.
- The flavour develops because it sits, so put together it upfront in the event you can.
- You may be artistic with the add-ins! You’ll be able to swap out the chocolate chips for chopped pistachios (or use a combination of the 2). A dusting of powdered sugar on prime is fairly and provides it that cannoli look!
Elements
My cannoli dip is similar to a cannoli filling, so in the event you’ve made that earlier than, you’ll acknowledge most of those substances.
- Ricotta. Follow complete milk ricotta cheese right here. Sadly we will’t use it straight from the container, because it accommodates a lot water this manner. We’ll pressure it first; directions on how to do that are under.
- Mascarpone. I’ll not use this in my cannoli recipe, however I do use it in my cannoli cake and tiramisu. I believe it provides the right taste and texture and makes the dip completely, effectively, dip-able. Be sure you don’t let the mascarpone get too heat or over-mix it, or your dip might find yourself breaking. I set mine out simply 20 minutes earlier than I want to make use of it.
- Cinnamon. You might at all times go away this out, however I believe it actually sells the flavour and provides a delicate depth.
- Heavy cream. Whipping cream or double cream may also work. Ensure yours is good and chilly so it will probably simply whip to stiff peaks.
- Combine-ins. I wish to stir in mini chocolate chips, however you would use chopped pistachios or candied fruit.
SAM’S TIP: Orange zest is a welcome addition to this cannoli dip! It provides a delicate citrus taste, similar to in my brioche French toast.
That is simply an summary of the substances I used and why. For the complete recipe please scroll right down to the underside of the publish!
How you can Make Cannoli Dip
- Pressure the ricotta: Line a high quality mesh strainer with two layers of cheesecloth, then add your ricotta. Wrap the ricotta within the cheesecloth, then place one thing heavy on prime (I do a big can of complete tomatoes!) to squeeze out the liquid. Let this sit within the fridge for not less than 4 hours to empty earlier than continuing.
- Take away the ricotta from the cheesecloth (after it’s drained, in fact) and place in a big bowl with the mascarpone cheese. Stir till mixed, then gently stir within the powdered sugar, vanilla, cinnamon, and salt.
- Whip the cream and extra powdered sugar to stiff peaks in a separate bowl. It must be thick, fluffy, and voluminous and appear like cool whip when it’s prepared.
- Fold the whipped cream into the ricotta combination, then stir within the chocolate chips. Do that by hand with a spatula to keep away from over-mixing. Cowl and refrigerate for not less than half-hour earlier than serving (helps the flavour!), then get pleasure from!
SAM’S TIP: Don’t let the mascarpone soften an excessive amount of or over-mix it. If you happen to do, it could develop into grainy and trigger the dip to separate.
Steadily Requested Questions
Crème fraĂ®che, bitter cream, or extra ricotta could be higher substitutes, although I’ve solely tried this dip as written (so I can’t assure outcomes!). Softened cream cheese might most likely work too, however once more, I haven’t tried this to make sure.
Reducing or skipping the ricotta straining time, letting the mascarpone soften to a lot, over-mixing the mascarpone, or not whipping the cream to stiff peaks can all result in a runny texture.
For particular person parts, this cannoli dip could be so cute served in espresso cups!
Take pleasure in!
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Cannoli Dip
Servings: 8 servings (½ cup per serving)
Energy: 473kcal
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Directions
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Pressure the ricotta: Place a big high quality mesh strainer over a mixing bowl (be sure that it isn’t touching the underside of the bowl) and line the strainer with two layers of cheesecloth. Place the ricotta inside, then wrap the cheesecloth across the ricotta. Place one thing heavy on prime of the cheesecloth/ricotta (I exploit giant canned items) and press firmly to assist squeeze out the liquid. Place within the fridge and permit to take a seat for not less than 4 hours or in a single day.
8 oz (226 g) complete milk ricotta cheese
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As soon as ricotta has been strained, take away from the cheesecloth (discard the surplus liquid) and place in a big mixing bowl with the marginally softened mascarpone cheese. Use a spatula or an electrical mixer on low-speed to stir till simply mixed.
8 oz (226 g) mascarpone cheese
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Add about 2 cups (250g) of the powdered sugar, vanilla extract, cinnamon, and salt and gently stir till just-combined.
2 ⅓ cups (290 g) powdered sugar, 1 ½ teaspoons vanilla extract, ¼ teaspoon floor cinnamon, ¼ teaspoon desk salt
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In a separate mixing bowl, mix chilly heavy cream and remaining (⅓ cup/41g) powdered sugar. Use an electrical mixer to beat till combination is thick and fluffy and also you’ve reached stiff peaks (combination may have Cool whip consistency).
1 cup (236 ml) heavy cream
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Add whipped cream combination to the ricotta combination and use a spatula to softly fold collectively till fully mixed.
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Rigorously fold in chocolate chips.
½ cup (90 g) mini chocolate chips
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Serve instantly or cowl and refrigerate for 30-60 minutes earlier than serving together with your favourite dippers.
Most well-liked dippers
Notes
Storing
Retailer in an hermetic container within the fridge for as much as 3 days.
Vitamin
Serving: 1serving | Energy: 473kcal | Carbohydrates: 45g | Protein: 7g | Fats: 30g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 78mg | Sodium: 129mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 42g | Vitamin A: 986IU | Vitamin C: 0.2mg | Calcium: 132mg | Iron: 0.3mg
Dietary data is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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