Rosemary

By: Zachary Blumberg

It’s an thrilling time when you’ll find a brand new eating expertise; novelty enriches the world round us and makes life thrilling. At Rosemary, in Ridley Park, the whole lot is new and thrilling. The restaurant opened in 2023 and there are many spectacular issues to see, completely different individuals to fulfill, and recent issues to eat. Let’s have a look at the staff behind this eatery and see what sorts of attention-grabbing issues they’ve to point out us.

Rosemary’s recency in serving prospects starkly contrasts with the staff that runs it. The proprietor Phillip Breen has owned many eating places earlier than this one. Frankford Corridor and Condessa are simply a number of the eating places that he has managed. The chief chef Elijah Milligan has equally opened and cooked in several eating places as nicely similar to Lovechild and Greenwood (each in Philadelphia). So, though the

undertaking is new, the staff is skilled. The restaurant is known as after Philip’s grandmother Rosemarie, and the herb, which options in a lot of their dishes. Such dishes embrace the seafood delight of Scallops in a Lobster risotto with sauce americaine and asparagus. Rosemary additionally serves a pleasant Octopus with a sundried tomato jam, a morita honey glaze, and watercress. In the event you’re feeling hungry for some Shrimp, they provide grilled Shrimp with roasted garlic cream, gochujang, and meyer lemon. In the event you’re within the temper for one thing with much less of an Ichthyological bent, their duck tagliatelle is a good choice, as is Rosemary’s smoked lamb mafaldine.

To go together with the great meals, Rosemary supplies an inviting major eating room, a twelve-seat bar, a entrance patio, and most curiously of all, a greenhouse. For these searching for new experiences, Rosemary is a good choice for simply that, and a reservation is just not required.

Observe Rosemary on Instagram: @rosemary_ridleypark