To reflect the flavour of genuine gyros, go for spices and herbs on the earthy, woodsy facet. The lamb-beef combo is commonly brimming with cumin, black pepper, rosemary, thyme, marjoram, and minced garlic. Crush the herbs finely earlier than mixing them into the meat and do not be afraid to work the patties additional arduous as you do — this solely enhances that basic gyro texture.

As soon as the burgers have been grilled, put the patties into some warmed pitas and costume them up with just a few important Greek components. Give them a briny chew with slices of pickled crimson onions or just a few Kalamata olives. When you choose a recent, easy style, add in some diced cucumber and tomatoes. For a creamy ingredient, swipe on a dollop of plain yogurt or basic tzatziki sauce.

If you have not stuffed up on the burgers already, serve them with just a few Greek-inspired sides. Canned dolmas are an ideal shortcut if you do not have time to make them from scratch, however a cucumber or watermelon salad with feta additionally comes collectively shortly to accompany gyro burgers. For a heftier meal, plate them with roasted beets or Greek lemon potatoes, as an alternative.