Thakkali chutney, a lip-smackingly good, Tamil Nadu type tomato chutney that makes for a wonderful aspect with idli, dosa and chapathi
thakkali chutney
We had harvest of homegrown heirloom tomatoes this 12 months. I ready a batch of Andhra type tomato pickle, immediate Andhra tomato pickle and solar dried tomato pickle which ought to hopefully final us a number of weeks. With plentiful tomatoes at house, I are inclined to make quite a lot of chutneys to go along with idli, dosa, chapathi and rice. I’m very keen on a Tamil type thakkali chutney that makes for a tasty aspect with each dosa and idli. Thakkali chutney is redolent with tomato goodness. This vegan chutney permits tomatoes to shine by embracing their flavour as we’re not utilizing onions to lend it physique. It’s so scrumptious with a delicate tang, average spice and a slight trace of sweetness.
homegrown heirloom tomatoes
There’s all the time a pleasure in cooking and relishing homegrown produce like heirloom tomatoes minutes after they’ve been plucked off the plant. I’ve used heirloom or desi number of tomatoes to make thakkali chutney. If the tomatoes are too tart, you’ll be able to steadiness out the tanginess of the tomatoes by including jaggery or sugar. In fact, crimson chillies carry within the required warmth and when cooked via, all of the flavours work collectively completely.
The flexibility of tomato chutney is that upon getting a base recipe, they’re limitless variations to experiment. No exhausting and quick guidelines to observe.
tomato chutney for idli and dosa
Tricks to make tasty thakkali chutney
There are two key steps to observe to make this thakkali chutney recipe an excellent hit. The primary is utilizing the suitable number of tomatoes i.e heirloom or desi tomatoes. The second step is to sluggish prepare dinner them to a mushy texture to get the true style of tomatoes. I’d recommend you chop the tomato items lengthwise roughly the identical measurement to make sure even cooking. It’s value your time to cut them evenly and cooking them to a mushy texture earlier than grinding the cooked combination to a paste.
This chutney requires the usage of garlic and cumin which add depth to the general flavour. Crush the garlic and saute it together with the tempering of spices earlier than including the tomatoes. You’ll be able to add recent grated coconut to lend physique to the chutney in addition to lower down on the tartness of the tomatoes. In the event you don’t have recent coconut readily available, it’s completely effective to omit it.
thakkali chutney tamil nadu type
This model of south indian thakkali chutney makes for an exquisite aspect with idli, dosa and chapathi. A vibrant colored, zesty tomato chutney that can absolutely win you over. No doubt, this will likely be your go-to tomato chutney among the many myriad indian chutney varieties.
find out how to make thakkali chutney
