Stuffed Snake Gourd brings the fragrant spices of South India proper to your desk. This dish is a flavorful delight, full of a spiced coconut paste and tempered with mustard seeds and curry leaves.
Stuffed Snake Gourd is a flavorful South Indian dish with tender snake gourd cylinders full of spiced coconut paste. Tempered with mustard seeds and curry leaves, this dish is fragrant and scrumptious. It pairs splendidly with rice or roti.Â
Concerning the Recipe
Snake gourd, recognized for its delicate flavour and crunchy texture, absorbs the wealthy coconut and spice combination, creating a pleasant concord of tastes. Tempering with mustard seeds, dried crimson chilli, and curry leaves provides an fragrant contact that elevates the dish. Whether or not cooking for a household dinner or a special day, this recipe affords a singular and scrumptious option to take pleasure in snake gourd.
Why You Will Love This Recipe
Stuffed Snake Gourd is a South Indian delight that brings flavour to your meal. You’ll love this recipe when you benefit from the spicy, tangy flavours of dishes like Stuffed Bitter Gourd or Coconut Chutney. The preparation is easy, making including a singular facet dish a superb alternative. The creamy coconut paste mixed with the delicate crunch of the snake gourd creates an ideal steadiness.
Stuffed Snake Gourd
Cooking Suggestions
For one of the best outcomes, make sure the snake gourd slices are of equal thickness to prepare dinner evenly. When stuffing the gourd, press the filling in gently however firmly to stop it from falling out throughout cooking. Add an additional inexperienced chilli to the paste when you prefer it spicier.
Cultural Context
Snake gourd is usually utilized in South Indian delicacies, significantly in Tamil Nadu and Kerala. It’s usually featured in conventional meals and festive events. This dish, with its coconut-based stuffing, displays the area’s typical flavours and cooking strategies.
Serving and Storing Solutions
Serve Stuffed Snake Gourd sizzling as a facet dish with steamed rice or roti. This recipe serves 4 folks. If in case you have leftovers, retailer them in an hermetic container within the fridge for as much as 2 days. Reheat gently earlier than serving.
Different Related Recipes
- Stuffed Bitter Gourd
- Coconut Chutney
- Snake Gourd Curry
- Spicy Stuffed Peppers
Nutrient Advantages
Snake gourd is wealthy in dietary fibre, nutritional vitamins A and C, and minerals like calcium and magnesium. Coconut provides wholesome fat and cumin seeds are recognized for his or her digestive advantages. Collectively, these elements make a nutritious and healthful dish.
Stuffed Snake Gourd
Stuffed Snake Gourd brings the fragrant spices of South India proper to your desk. This dish is a flavorful delight, full of a spiced coconut paste and tempered with mustard seeds and curry leaves.
Components
- 1 Foot Lengthy Tender Snake Gourd
- 1 tbsp Lime Juice
- 3/4 tsp Salt (to style)
- 2 tbsp Oil
Floor to a clean paste:
- 3/4 cup Grated Contemporary Coconut
- 3-4 Inexperienced Chillies
- 2 tsp Cumin Seeds
- 2 tbsp Chopped Coriander Leaves
- 1/4 cup Water
Tempering:
- 2 tsp Oil
- 1/2 tsp Mustard Seeds
- 1 Dried Purple Chilli (halved)
- One sprig of Curry Leaves
Directions
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Chop off and discard each ends of the snake gourd. Slice into 1-inch items with out peeling. Scoop out the seeds to make hole cylinders. Put aside.
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Combine the spice paste with lime juice and half the salt.
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Warmth oil in a pan over reasonable warmth for tempering. Add mustard seeds, dried crimson chilli, and curry leaves. When mustard seeds splutter, add the spice paste and fry on low warmth for 1-2 minutes, stirring constantly.
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Take away the pan from warmth and funky the combination. Stuff the snake gourd cylinders with the spiced paste.
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Place a frying pan over reasonable warmth and add 2 tbsp oil. Add the stuffed snake gourd, sprinkle with water, and prepare dinner on low warmth for 8-10 minutes till tender. Stir gently to keep away from breaking the items.
Regularly Requested Questions
What’s a snake gourd, and the place can I discover it?
Snake gourd is a vegetable frequent in South Asian and Southeast Asian delicacies. It has a gentle flavour and crunchy texture. You could find it in Indian grocery shops, Asian markets, or speciality produce sections in bigger supermarkets.
Can I exploit dried coconut as a substitute of recent for the stuffing?
For one of the best texture and flavour, use recent coconut. Nonetheless, if recent coconut is unavailable, you should use dried coconut. Soak it in heat water for 10 minutes earlier than mixing to melt it.
